beer bar greedy launches 4th-anniversary event with SHIKI BEER’s Khaki
The beer pub in Fujimi, Saitama has started its 4th-anniversary event. The featured anniversary beer is "Shiki Beer Khaki," a saison brewed with bourbon-soaked wood chips and described as having a subtle bourbon finish.
Hop BroI’ve got a good one today: beer bar greedy in Saitama is pouring a 4th anniversary beer, and they asked SHIKI BEER to make it.
MugiWait, what! Shiki Beer Khaki already sounds cool and mysterious. What kind of beer is it?
Hop BroIt’s a saison-style beer, so it starts from a light, aromatic base, but this one has a pretty clever twist.
MugiWhat is that even supposed to mean? What’s a saison? It sounds like a fancy cafe dessert!
Hop BroIt’s often called a farmhouse-style beer. Easy to drink, fragrant, and really friendly with food, which is why people love it.
MugiOkay, but I saw wood chips added and my brain immediately went, “Is this beer or a craft project?!”
Hop BroThat part is the trick. They used wood chips soaked in bourbon to create barrel-aged-like notes, so you get a soft bourbon hint in the finish.
MugiThat actually sounds amazing! A beer aiming for a white-wine-like vibe is such an outrageous idea that I kind of respect it.
Hop BroAnd the name comes from the band Khaki, while SHIKI BEER also likes color-based naming, so the whole concept ties together nicely.
MugiThat is way too good. And it runs until the 17th, plus you can win a glass by drinking a lot? Dangerous information for me!
Hop BroIt really feels like a limited anniversary pour that shows off beer bar greedy’s personality, especially for a spot where you can sit and drink thoughtfully.
MugiNow I totally want one. That floral aroma with a gentle bourbon finish sounds like something we need to go taste immediately.
beer bar greedy, a beer pub in Nishimizuhodai, Fujimi City, Saitama, is holding its 4th-anniversary event. In the post, the shop introduces its anniversary brew, "Shiki Beer Khaki," made with SHIKI BEER (Shikibeer). It is described as a saison using wood chips soaked in bourbon whiskey, with a lively aroma and a gentle bourbon note in the finish.
The owner says the beer was meant to evoke the character of barrel-aged white wine in beer form. The name "Khaki" comes from the band Khaki, and it also fits SHIKI BEER’s naming style, which often uses color names. That gives the anniversary beer a clear story as well as a distinctive flavor profile.
The event is scheduled through the 17th, and the shop is also running a promotion where guests can get a glass by drinking enough. beer bar greedy is the kind of place where local beer drinkers can settle in and take their time with a pint, but for anniversary season it also becomes a spot to catch a limited beer with a specific concept.
The post also includes hashtags for Shiga Kogen Beer, Baird Beer, Kyoto Brewing, and DD4D.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI’ve got a good one today: beer bar greedy in Saitama is pouring a 4th anniversary beer, and they asked SHIKI BEER to make it.
MugiWait, what! Shiki Beer Khaki already sounds cool and mysterious. What kind of beer is it?
Hop BroIt’s a saison-style beer, so it starts from a light, aromatic base, but this one has a pretty clever twist.
MugiWhat is that even supposed to mean? What’s a saison? It sounds like a fancy cafe dessert!
Hop BroIt’s often called a farmhouse-style beer. Easy to drink, fragrant, and really friendly with food, which is why people love it.
MugiOkay, but I saw wood chips added and my brain immediately went, “Is this beer or a craft project?!”
Hop BroThat part is the trick. They used wood chips soaked in bourbon to create barrel-aged-like notes, so you get a soft bourbon hint in the finish.
MugiThat actually sounds amazing! A beer aiming for a white-wine-like vibe is such an outrageous idea that I kind of respect it.
Hop BroAnd the name comes from the band Khaki, while SHIKI BEER also likes color-based naming, so the whole concept ties together nicely.
MugiThat is way too good. And it runs until the 17th, plus you can win a glass by drinking a lot? Dangerous information for me!
Hop BroIt really feels like a limited anniversary pour that shows off beer bar greedy’s personality, especially for a spot where you can sit and drink thoughtfully.
MugiNow I totally want one. That floral aroma with a gentle bourbon finish sounds like something we need to go taste immediately.
