beer bar greedy taps Shiga Kogen Beer’s Italian Pils!? and WCB’s Base Camp Alpha
Beer bar greedy in Mizuho-dai, Fujimi, Saitama, said Sunday service was relaxed and reservation-free while two taps rotated in: Shiga Kogen Beer’s Italian Pils!? and West Coast Brewing’s Base Camp Alpha.
Hop BroAt beer bar greedy in Mizuho-dai, Saitama, they're doing a relaxed Sunday with no reservations and two fresh taps.
MugiWhat, a walk-in Sunday with new taps? That is dangerously good news. What poured in?
Hop BroFirst up is Shiga Kogen Beer's Italian Pils!?, an Italian pilsner made with homegrown Shinshu Wase hops and European hops.
MugiWait, an Italian pilsner? That sounds so stylish my brain just put on sunglasses. How is it different from regular pils?
Hop BroSimple version: it's crisp but hoppy. You get that easy-drinking pils snap, plus a lifted hop aroma, so it works great as a first beer.
MugiOooh, perfect first pour is my kind of phrase. And homegrown hops? That is farm-to-glass drama in the best way.
Hop BroThe other one is West Coast Brewing's Basecamp Alpha, an imperial stout introduced as the adjunct-free version of their popular The Gateway.
MugiHold on, adjunct-free version? That sounds like a wizard removed one rune and the spell got darker.
Hop BroBasically, it lets you taste the core recipe more directly. It still has that stout thickness, but the base malt profile comes through more clearly.
MugiSo you've got bright pils and bold stout side by side. That makes the whole tap list feel like a choose-your-mood machine.
Hop BroExactly. After a busy Friday and Saturday, dropping in for a two-beer Sunday at your own pace sounds pretty ideal.
MugiThen I'm starting with the pils and finishing with the stout. I want a glass now, and you're already wearing your bar-face.
Tap update
Beer bar greedy thanked guests for a busy Friday and Saturday, then said it was running a relaxed, reservation-free service on Sunday. The post also announced that two taps had been rotated.
Shiga Kogen Beer "Italian Pils!?"
This Italian pilsner uses homegrown Shinshu Wase hops and European hops. The ingredient note is straightforward, and it looks like an easy first pour for the day. It is a beer for anyone who wants a clean balance of hop character and drinkability.
West Coast Brewing "Base Camp Alpha"
This imperial stout was introduced as the no-adjunct version of the popular beer "The Gateway." It still carries the depth you expect from a dark, full-bodied stout, while letting the base recipe show through clearly. It is the kind of tap that brings a solid sense of drinking weight.
Beer bar greedy is a beer pub in Nishi-Mizuhodai, Fujimi City, Saitama. As a place centered on craft beer, it offers an easygoing setting for lingering over a pint after the weekend rush. With a crisp pilsner and a heavier imperial stout on at the same time, the lineup makes it easy to choose depending on your mood.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt beer bar greedy in Mizuho-dai, Saitama, they're doing a relaxed Sunday with no reservations and two fresh taps.
MugiWhat, a walk-in Sunday with new taps? That is dangerously good news. What poured in?
Hop BroFirst up is Shiga Kogen Beer's Italian Pils!?, an Italian pilsner made with homegrown Shinshu Wase hops and European hops.
MugiWait, an Italian pilsner? That sounds so stylish my brain just put on sunglasses. How is it different from regular pils?
Hop BroSimple version: it's crisp but hoppy. You get that easy-drinking pils snap, plus a lifted hop aroma, so it works great as a first beer.
MugiOooh, perfect first pour is my kind of phrase. And homegrown hops? That is farm-to-glass drama in the best way.
Hop BroThe other one is West Coast Brewing's Basecamp Alpha, an imperial stout introduced as the adjunct-free version of their popular The Gateway.
MugiHold on, adjunct-free version? That sounds like a wizard removed one rune and the spell got darker.
Hop BroBasically, it lets you taste the core recipe more directly. It still has that stout thickness, but the base malt profile comes through more clearly.
MugiSo you've got bright pils and bold stout side by side. That makes the whole tap list feel like a choose-your-mood machine.
Hop BroExactly. After a busy Friday and Saturday, dropping in for a two-beer Sunday at your own pace sounds pretty ideal.
MugiThen I'm starting with the pils and finishing with the stout. I want a glass now, and you're already wearing your bar-face.
