Kobe's Onaji Ana no Mujina to host Yona Yona Brewing TTO from July 24
The Kobe beer pub Onaji Ana no Mujina will host a Yona Yona Brewing tap takeover from July 24 to 26. The lineup named in the post includes HAZY IPA 2024, インドの青鬼, 有頂天エイリアンズ and よなよなエール, with limited Saku-brewed pours also teased.
Hop BroBig news is landing in Sannomiya: a Yo-Ho Brewing TTO is happening at Onaji Ana no Mujina for three days, from July 24 to 26.
MugiWait, what is TTO? You just switched into advanced beer-nerd language on me!
Hop BroTap Takeover means the draft lines get taken over by one brewery. So this time, the whole place basically turns into a Yo-Ho festival.
MugiOh wow! And they’re pouring Yona Yona Ale and Indo no Aooni too, right? That’s a full lineup of familiar stars from the can shelf!
Hop BroExactly, and HAZY IPA 2024 being on the list is a big deal. A hazy IPA is cloudy, aromatic, and juicy, usually softer on bitterness than a classic IPA.
MugiCloudy and juicy? That sounds like a drinkable fruit cloud! Also, Indo no Aooni sounds so intense I feel judged by the label already.
Hop BroAooni is a firmly bitter IPA, while Yona Yona Ale is an American pale ale with a great balance of aroma and drinkability. They’re also teasing Uchoten Aliens and a limited brew from Saku.
MugiA limited beer too? That’s strong. And if it’s on draft, not canned, that means those familiar beers can show a totally different side, right?
Hop BroThat’s the fun of it. Onaji Ana no Mujina really respects aroma, so they ask for light on perfume, allow outside food, but ban dried squid. It’s a very beer-first kind of rule. Plus July 25 also overlaps with Dan’s HPBD.
MugiI’m sold. I want a full Yo-Ho weekend in Kobe now. I’ll start with the hazy one and finish with Aooni for the dramatic ending!
Onaji Ana no Mujina, a craft beer pub in Kobe's Sannomiya area, will run a Yona Yona Brewing tap takeover from July 24 to 26. In the post, the shop says the project was set up to welcome Yona Yona Brewing into Kansai, timed with the opening of the new Osaka brewery in Izumisano, Yona Yona Beer Rise.
The beers named in the announcement are `HAZY IPA 2024`, `インドの青鬼`, `有頂天エイリアンズ`, and `よなよなエール`. The appeal is straightforward: familiar Yona Yona beers on tap, plus the chance to drink limited, Saku-brewed pours that are not easy to find in everyday service.
Onaji Ana no Mujina is a beer-focused venue that keeps the spotlight on the glass in front of you. The shop also notes a few house rules: strong perfume is discouraged, outside food is allowed, and dried squid is not. That kind of detail matters in a place where aroma is part of the experience.
The post also mentions a simultaneous birthday event on July 25, so the three-day run should keep the room busy. For anyone following Yona Yona Brewing in Kobe, this is one to note.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBig news is landing in Sannomiya: a Yo-Ho Brewing TTO is happening at Onaji Ana no Mujina for three days, from July 24 to 26.
MugiWait, what is TTO? You just switched into advanced beer-nerd language on me!
Hop BroTap Takeover means the draft lines get taken over by one brewery. So this time, the whole place basically turns into a Yo-Ho festival.
MugiOh wow! And they’re pouring Yona Yona Ale and Indo no Aooni too, right? That’s a full lineup of familiar stars from the can shelf!
Hop BroExactly, and HAZY IPA 2024 being on the list is a big deal. A hazy IPA is cloudy, aromatic, and juicy, usually softer on bitterness than a classic IPA.
MugiCloudy and juicy? That sounds like a drinkable fruit cloud! Also, Indo no Aooni sounds so intense I feel judged by the label already.
Hop BroAooni is a firmly bitter IPA, while Yona Yona Ale is an American pale ale with a great balance of aroma and drinkability. They’re also teasing Uchoten Aliens and a limited brew from Saku.
MugiA limited beer too? That’s strong. And if it’s on draft, not canned, that means those familiar beers can show a totally different side, right?
Hop BroThat’s the fun of it. Onaji Ana no Mujina really respects aroma, so they ask for light on perfume, allow outside food, but ban dried squid. It’s a very beer-first kind of rule. Plus July 25 also overlaps with Dan’s HPBD.
MugiI’m sold. I want a full Yo-Ho weekend in Kobe now. I’ll start with the hazy one and finish with Aooni for the dramatic ending!
