Raisindou in Ibaraki opens Baeren’s Kabosu Radler on June 22 tap list
BEER & MUSIC Cafe Raisindou in Ibaraki, Osaka, shared its June 22 draft lineup. The taps include Baeren’s Kabosu Radler, along with beers from Ise Kadoya Brewery, Hoppu Kodan, Iwate Kura Beer, and more.
Hop BroRaisin-do is going strong today. The June 22 tap list opens with Baeren Brewery's Kabosu Radler, and that is a very smart first pour.
MugiWhat! I am already interested! Kabosu Radler sounds like summer vacation in a glass, doesn't it?
Hop BroIt kind of does. It uses Oita kabosu juice, sits at 2.5% ABV, and the style is a Radler. 2.5% with citrus means you can start light without losing flavor.
MugiOkay, but hold on, what is a Radler? The name sounds so fast that I picture it riding a bicycle.
Hop BroHonestly, that vibe is not far off. A Radler is basically beer meets lemonade, so the citrus pops and the whole thing goes down easy.
MugiThat sounds amazing! Then what about Isekadoya Beer's Mr.DANK, the DDH West Coast IPA? The spell level just jumped hard!
Hop BroDDH means piling on extra hops to boost aroma, and Mr.DANK is a limited IPA with berry and tropical notes plus a hint of diesel funk. The finish is dry and clean, though, with a firm bitterness that stays tidy.
MugiThe second you said diesel, I almost imagined a gas station, but apparently it is the delicious kind! And then there is Hopkotan's AKIRA Bayashi, Iwatekura's Passion Ale, Pilsner Urquell, and SORACHI 1984 too. This is a flight-lover's paradise!
Hop BroThat is exactly where Raisin-do is clever. You get clear style contrast with Marzenbier, Fruit Wheat Ale, draft pilsner, and pilsner, and the food lineup from pizza and pasta to eisbein and house oil sardines makes food pairing fun in a serious way.
MugiAnd they are open from around 5 p.m. to 10:30 p.m., with food until 9 and drinks until 10, right? Plus Baeren's Ihatov no Umi, Minoh Beer's Hoppy Weizen, and REPUBREW's COASTAL CRUSH Hazy IPA are waiting in the coming soon squad. That is unfair!
Hop BroExactly. A salty lager, an aroma-forward weizen, and a juicy hazy IPA are already on deck. It is the kind of setup that makes you chase the next pint, which is peak beer-pub behavior.
MugiThen it is settled! I want to warm up with Kabosu Radler, lock in with Mr.DANK, and snack while planning the next round too. Let's toast before 10 p.m. and get moving!
BEER & MUSIC Cafe Raisindou in Eidaicho, Ibaraki City, Osaka, is a beer pub built around beer and music. On June 22, it was open from around 5:00 PM to about 10:30 PM, with food last call at 9:00 PM and drinks until 10:00 PM. The food list includes pizza, pasta, eisbein, house-smoked items, zangi, and tagliatelle with ragout sauce, making it an easy place to keep pairing food with beer.
The day’s lineup starts with Baeren Brewery’s "Kabosu Radler : Radler," a 2.5% Japanese citrus radler made with Kabosu juice from Oita. It is a light, easy starter. Ise Kadoya Brewery’s "Mr.DANK : DDH West Coast IPA" follows with berry and tropical notes, a hint of diesel-like dankness, and a dry, clean finish at 7.0% ABV.
Other taps included Hoppu Kodan’s "AKIRA 囃子 : Märzenbier," Iwate Kura Beer’s "Passion Ale : Fruit Wheat Ale," Pilsner Urquell’s "Draft Pilsner Urquell," and SAPPORO BEER’s "SORACHI 1984 : Pilsner." The range covers lager, IPA, Märzen, and fruit wheat beer, so the list is well suited for side-by-side tasting.
Coming soon were Baeren’s "Ihatov no Umi : Salty Lager," Minoh Beer’s "Hoppy Weizen : Weizen," and REPUBREW’s "COASTAL CRUSH HAZY IPA / Hazy IPA." From a salty lager to an aromatic weizen and a juicy hazy IPA, the next taps suggest that Raisindou will keep rotating through styles that reward repeat visits.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRaisin-do is going strong today. The June 22 tap list opens with Baeren Brewery's Kabosu Radler, and that is a very smart first pour.
MugiWhat! I am already interested! Kabosu Radler sounds like summer vacation in a glass, doesn't it?
Hop BroIt kind of does. It uses Oita kabosu juice, sits at 2.5% ABV, and the style is a Radler. 2.5% with citrus means you can start light without losing flavor.
MugiOkay, but hold on, what is a Radler? The name sounds so fast that I picture it riding a bicycle.
Hop BroHonestly, that vibe is not far off. A Radler is basically beer meets lemonade, so the citrus pops and the whole thing goes down easy.
MugiThat sounds amazing! Then what about Isekadoya Beer's Mr.DANK, the DDH West Coast IPA? The spell level just jumped hard!
Hop BroDDH means piling on extra hops to boost aroma, and Mr.DANK is a limited IPA with berry and tropical notes plus a hint of diesel funk. The finish is dry and clean, though, with a firm bitterness that stays tidy.
MugiThe second you said diesel, I almost imagined a gas station, but apparently it is the delicious kind! And then there is Hopkotan's AKIRA Bayashi, Iwatekura's Passion Ale, Pilsner Urquell, and SORACHI 1984 too. This is a flight-lover's paradise!
Hop BroThat is exactly where Raisin-do is clever. You get clear style contrast with Marzenbier, Fruit Wheat Ale, draft pilsner, and pilsner, and the food lineup from pizza and pasta to eisbein and house oil sardines makes food pairing fun in a serious way.
MugiAnd they are open from around 5 p.m. to 10:30 p.m., with food until 9 and drinks until 10, right? Plus Baeren's Ihatov no Umi, Minoh Beer's Hoppy Weizen, and REPUBREW's COASTAL CRUSH Hazy IPA are waiting in the coming soon squad. That is unfair!
Hop BroExactly. A salty lager, an aroma-forward weizen, and a juicy hazy IPA are already on deck. It is the kind of setup that makes you chase the next pint, which is peak beer-pub behavior.
MugiThen it is settled! I want to warm up with Kabosu Radler, lock in with Mr.DANK, and snack while planning the next round too. Let's toast before 10 p.m. and get moving!
