Carbon Brews Tokyo unveils 12 taps at its 4th anniversary event on March 8
The Akasaka beer pub Carbon Brews Tokyo added a new announcement on March 4 with the tap list for its special operating event celebrating its 4th anniversary. On March 8, along with an all-you-can-drink plan, a broad lineup ranging from Carbon Brews staples to domestic guest beers is drawing attention.
Hop BroCarbon Brews Tokyo in Akasaka announced that it’s serving 12 taps at its 4th anniversary event on March 8. This is definitely a night you won’t want to miss!
MugiWhat? 12 taps announced? At an all-you-can-drink event, you can choose that many!? My indecisiveness is about to explode!
Hop BroThe first half is Carbon Brews house beers and the second half is guest beers, so the range of drinking styles is really wide. They’ve got earth people, staying alive, and even havana 1950.
MugiHuh! But what is a Session IPA? Is it different from a dry-hopped lager? The names alone are way too stylish!
Hop BroA Session IPA is lower in alcohol and focused on aroma, while a dry-hopped lager is a crisp lager with added hop aroma. In other words, it’s easy to remember as something that’s light but aromatic.
MugiWhat is that! Yum Cha Puer Lager and uncle tomato and all that, even tea and tomato styles? That’s too interesting!
Hop BroExactly. bright side and uncle pineapple are in there too, and it’s not just sweetness but also acidity and umami, so it becomes like a taste tour of the world in one place.
MugiThe guest lineup is strong too! FARMENTRY’s Aomi GOSE, UCHU BREWING’s Uchu DRAGON, and NAMACHAん Brewing’s Nama Choco Stout 2026? The roster is ridiculously豪華!
Hop BroAnd there’s even a note that KANKIKU BREWERY’s DOUBLE HEADER will be swapped out for YAMITSUKI, so the balance of sour, hop-forward, and dark beers is really well thought out. Tracking the tap rotation in the basement is the best!
MugiIt’s decided! Let’s gather in Akasaka after work and do a full-style challenge together, hop brother and me. I want to drink right now!
Carbon Brews Tokyo (B1, Dormy Akasaka, 3-14-2 Akasaka, Minato-ku, Tokyo) has released its tap list for the 4th anniversary event. The post specifically outlines the beers planned for the special operating day on Sunday, March 8.
This time’s list is arranged with Carbon Brews house beers in the first half and guest beers from Japan and abroad in the second half. It spans a wide range of drinking styles, including the dry-hopped lager earth people, the brisk staying alive (Session IPA), and the more classic havana 1950 (Pilsner). It also features distinctive selections such as Yum Cha Puer Lager, bright side, uncle pineapple, and uncle tomato, making it a lineup that lets you enjoy a broad range of flavors all in one place.
The guest lineup includes FARMENTRY’s Aomi GOSE and KANKIKU BREWERY’s DOUBLE HEADER, along with a note that KANKIKU’s YAMITSUKI will also be swapped in. It also includes Enpitsu Beer HB from Maruya Brewery, Uchu DRAGON from UCHU BREWING, and Nama Choco Stout 2026 from NAMACHAん Brewing, giving the lineup a well-balanced mix of hop-forward, sour, and dark beers.
For anyone who wants to slowly compare beers while following the tap rotation in a basement floor in Akasaka, this is a night not to miss. As a station-close urban beer pub, it also seems well suited both for a quick drink after work and for a longer beer-focused visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCarbon Brews Tokyo in Akasaka announced that it’s serving 12 taps at its 4th anniversary event on March 8. This is definitely a night you won’t want to miss!
MugiWhat? 12 taps announced? At an all-you-can-drink event, you can choose that many!? My indecisiveness is about to explode!
Hop BroThe first half is Carbon Brews house beers and the second half is guest beers, so the range of drinking styles is really wide. They’ve got earth people, staying alive, and even havana 1950.
MugiHuh! But what is a Session IPA? Is it different from a dry-hopped lager? The names alone are way too stylish!
Hop BroA Session IPA is lower in alcohol and focused on aroma, while a dry-hopped lager is a crisp lager with added hop aroma. In other words, it’s easy to remember as something that’s light but aromatic.
MugiWhat is that! Yum Cha Puer Lager and uncle tomato and all that, even tea and tomato styles? That’s too interesting!
Hop BroExactly. bright side and uncle pineapple are in there too, and it’s not just sweetness but also acidity and umami, so it becomes like a taste tour of the world in one place.
MugiThe guest lineup is strong too! FARMENTRY’s Aomi GOSE, UCHU BREWING’s Uchu DRAGON, and NAMACHAん Brewing’s Nama Choco Stout 2026? The roster is ridiculously豪華!
Hop BroAnd there’s even a note that KANKIKU BREWERY’s DOUBLE HEADER will be swapped out for YAMITSUKI, so the balance of sour, hop-forward, and dark beers is really well thought out. Tracking the tap rotation in the basement is the best!
MugiIt’s decided! Let’s gather in Akasaka after work and do a full-style challenge together, hop brother and me. I want to drink right now!
