Carbon Brews Tokyo Releases the 12-Tap Lineup for Its 4th Anniversary Event Day
The beer pub Carbon Brews Tokyo in Akasaka, Tokyo released the day-of tap list as an announcement on the eve of its 4th anniversary event. It presents a total of 12 selections, from core styles to sours and guest beers. The all-you-can-drink lineup also includes an additional can-only item, along with reservation information.
Hop BroCarbon Brews Tokyo in Akasaka has released the 12 taps for the day of its 4th anniversary event. This is the kind of lineup that makes you want to plan ahead!
MugiWait, 12 taps total? That sounds way too festive!
Hop BroThe first half is their own lineup, and it starts with Earth People, a Dry Hop Lager, then Staying Alive, a Session IPA, and all the way to a Pilsner, so the style range is really broad.
MugiWhat is this! A Black IPL like Yamitsuki and a Chinese Spice Gose like Aomi GOSE? There are so many specialty terms my brain is fizzing over!
Hop BroA Black IPL has the roasty feel of a dark beer with the crispness of a lager, while a Gose is a sour-leaning style defined by saltiness and acidity, so the design of the flavor is completely different.
MugiWow, just the names Uncle Pineapple and Uncle Tomato together feel like a tropical-and-greengrocer showdown. Amazing!
Hop BroAnd the guest taps in the second half, numbers 7 through 12, are available only until they run out, so the earlier you go, the more you can choose from.
MugiWhat does 'run out' mean, like it's over once the keg is empty? And it sounds crowded too, so is a reservation basically required?
Hop BroExactly, it ends when the keg is empty! On the day itself, reserved guests get priority, and it's safest to contact them in advance by phone or email with your name, party size, phone number, and arrival time.
MugiTasting 12 beers in a basement beer pub? Just imagining it makes me think the weekend win is already decided!
Hop BroThen let's get in early and do one lap from lager to stout. I'm already in the mood to raise a glass right now!
Tokyo Minato-ku Akasaka's Carbon Brews Tokyo announced the tap list it plans to serve on the day of its 4th anniversary event in a promotional post ahead of the celebration (updated March 7).
The lineup released spans lagers, session IPAs, pilsners, sours, black IPLs, and stouts. The first half comes from the Carbon Brews lineup, while the second half features beers from domestic guest breweries. In particular, the guest beers in the latter half (7-12) are said to be available until they sell out, so the earlier in the day you go, the more options you are likely to have.
Day-of Tap List (from the post)
- earth people (Dry Hop Lager)
- staying alive (Session IPA)
- havana 1950 (Pilsner)
- Yum Cha Puer Lager (Hong Kong Teahouse Lager)
- bright side (Stanley Sunshine American Pale Ale)
- uncle pineapple (Pineapple Coconut Sour Ale)
- uncle tomato (Tomato, Green Mango & Plum Sour Ale)
- Aomi GOSE (Chinese Spice Gose)
- DOUBLE HEADER (Hoppy Schwarz)
- Yamitsuki (Black IPL)
- Uchu DRAGON
- Nama Choco Stout 2026
The shop is a beer pub located on a basement floor in the Akasaka-Mitsuke area, and it also announced that crowding is expected during the event. It has also provided specific operational details for the day, including considerate shared use of seats and tables, guidance prioritizing reserved customers, and reservation acceptance by phone or email (sharing your name, party size, phone number, and arrival time).
For anyone who wants to sample a full range of styles at once, this looks like a dense, anniversary-worthy lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCarbon Brews Tokyo in Akasaka has released the 12 taps for the day of its 4th anniversary event. This is the kind of lineup that makes you want to plan ahead!
MugiWait, 12 taps total? That sounds way too festive!
Hop BroThe first half is their own lineup, and it starts with Earth People, a Dry Hop Lager, then Staying Alive, a Session IPA, and all the way to a Pilsner, so the style range is really broad.
MugiWhat is this! A Black IPL like Yamitsuki and a Chinese Spice Gose like Aomi GOSE? There are so many specialty terms my brain is fizzing over!
Hop BroA Black IPL has the roasty feel of a dark beer with the crispness of a lager, while a Gose is a sour-leaning style defined by saltiness and acidity, so the design of the flavor is completely different.
MugiWow, just the names Uncle Pineapple and Uncle Tomato together feel like a tropical-and-greengrocer showdown. Amazing!
Hop BroAnd the guest taps in the second half, numbers 7 through 12, are available only until they run out, so the earlier you go, the more you can choose from.
MugiWhat does 'run out' mean, like it's over once the keg is empty? And it sounds crowded too, so is a reservation basically required?
Hop BroExactly, it ends when the keg is empty! On the day itself, reserved guests get priority, and it's safest to contact them in advance by phone or email with your name, party size, phone number, and arrival time.
MugiTasting 12 beers in a basement beer pub? Just imagining it makes me think the weekend win is already decided!
Hop BroThen let's get in early and do one lap from lager to stout. I'm already in the mood to raise a glass right now!
