Hinomoto Brewing & Beer Stand serves eight house taps in Komagome on August 8
The Komagome brewpub is open from 15:00 to 22:00 on Saturday, August 8. Its tap list features eight house beers, while a Sendagi pop-up at Juhla tokyo is also on the schedule. Water eggplant is on hand at the taproom.
Hop BroToday's story is Hinomoto Brewing & Beer Stand. On August 8, they’re pouring eight house beers in Komagome and doing a pop-up at Juhla Tokyo in Sendagi too.
MugiWhat! Two places, one day? That sounds like a side quest designed by beer nerds!
Hop BroThe Komagome taproom runs from 3 to 10 p.m., with eight house brews on tap. If you want an easy opener, Little Thing / Dry Hopped Session Ale is a smart first glass.
MugiWait, what is dry hopped? Do they just leave hops out to air-dry dramatically?
Hop BroNot quite, it means adding aroma later in the process. Hops go in after fermentation so you get more fragrance and less aggressive bitterness.
MugiOhhh, so if I want big hop character, Saburo Hazy and Rolling Lolly are the move? Those names already sound loud.
Hop BroExactly, Hazy IPA usually means juicy, soft, and cloudy. The new Saburo Hazy feels very current, Rolling Lolly / American IPA brings classic snap, and Mashup IPA Ekuanot / Belgian IPA is the curveball.
MugiNo way, Ryusui Soso #2 as an Italian Pilsner and a pineapple gose too? That lineup is covering every mood.
Hop BroThen you’ve got Kurotobi #4 / Belgian Stout for dark beer and Komagome Best Bitter for maltier vibes, so it’s built for tasting flights. Water eggplant and light snacks make a perfect match.
MugiAnd over at Juhla Tokyo there are three brands, merch, cake salé, and DJs, so the event energy is doing a lot here. I already want to start in Komagome and then head to Sendagi.
Hop BroThat Komagome to Sendagi crawl is the whole day sorted. Start with Little Thing, finish with Pineapple Gose or Kurotobi #4, and now I fully want a beer.
Eight house beers in Komagome
Hinomoto Brewing & Beer Stand in Honkomagome, Bunkyo Ward, is open on Saturday, August 8 from 15:00 to 22:00. The post says the taproom will run as usual, while also sending the team to a Juhla tokyo pop-up in Sendagi. The Komagome room is described as a relaxed place to linger, with water eggplant available as a seasonal snack.
The day's `Today's on Tap` list covers a wide range of styles, from session beer to DIPA, gose, stout, and bitter. For something light, `Little Thing / Dry Hopped Session Ale` is the obvious opener. Hop-driven choices include `(NEW)三郎 Hazy / Hazy IPA` and `Rolling Lolly / American IPA`. If you want something crisp, `流水草々 #2 / Italian Pilsner` fits the bill, while `Mashup IPA Ekuanot / Belgian IPA` and `パイナップルゴーぜ / Gose Style with pineapple` add a more playful edge.
Dark beer drinkers have `黒鳶 #4 / Belgian Stout`, and bitter fans can go for `駒込Best Bitter / English Best Bitter`. The bar's usual policy is simple: Japanese craft beer only, with snacks limited to things like Kaki-Pi and dagashi. It is a lineup built for tasting, not for a heavy meal.
At Juhla tokyo in Sendagi, the day also includes a three-brand pop-up with beer, goods, cake salé, and DJ sets. It makes for a split-day itinerary: one pint in Komagome, another scene in Sendagi.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's story is Hinomoto Brewing & Beer Stand. On August 8, they’re pouring eight house beers in Komagome and doing a pop-up at Juhla Tokyo in Sendagi too.
MugiWhat! Two places, one day? That sounds like a side quest designed by beer nerds!
Hop BroThe Komagome taproom runs from 3 to 10 p.m., with eight house brews on tap. If you want an easy opener, Little Thing / Dry Hopped Session Ale is a smart first glass.
MugiWait, what is dry hopped? Do they just leave hops out to air-dry dramatically?
Hop BroNot quite, it means adding aroma later in the process. Hops go in after fermentation so you get more fragrance and less aggressive bitterness.
MugiOhhh, so if I want big hop character, Saburo Hazy and Rolling Lolly are the move? Those names already sound loud.
Hop BroExactly, Hazy IPA usually means juicy, soft, and cloudy. The new Saburo Hazy feels very current, Rolling Lolly / American IPA brings classic snap, and Mashup IPA Ekuanot / Belgian IPA is the curveball.
MugiNo way, Ryusui Soso #2 as an Italian Pilsner and a pineapple gose too? That lineup is covering every mood.
Hop BroThen you’ve got Kurotobi #4 / Belgian Stout for dark beer and Komagome Best Bitter for maltier vibes, so it’s built for tasting flights. Water eggplant and light snacks make a perfect match.
MugiAnd over at Juhla Tokyo there are three brands, merch, cake salé, and DJs, so the event energy is doing a lot here. I already want to start in Komagome and then head to Sendagi.
Hop BroThat Komagome to Sendagi crawl is the whole day sorted. Start with Little Thing, finish with Pineapple Gose or Kurotobi #4, and now I fully want a beer.
