Hin omoto Brewing to Host a September 28 Pop-Up with Beer, Snacks and Sake
Hin omoto Brewing & Beer Stand in Honkomagome, Tokyo, will host a taproom pop-up on Monday, September 28, from 5 p.m. to 10 p.m. Guests can explore a broad beer lineup while enjoying snacks and sake from Mikatsu-tei.
Hop BroHinomoTo Brewing & Beer Stand in Hon-komagome is holding a one-night pop-up on September 28. It runs from 5 to 10 p.m.—definitely worth a detour.
MugiWhat?! There will be Mikatsu-tei snacks and sake as well as beer? My stomach’s calendar is already fully booked!
Hop BroAnd the taps are packed with character. The 5.5% Amber Lager is an amber lager made with dry hopping.
MugiWhat’s that? Does dry hopping mean they put hops in a clothes dryer?
Hop BroClose, but no! Hops are added after fermentation, bringing out bright hop aromas without making the beer overly bitter.
MugiOoh! The 4.5% Little Thing sounds easygoing, while the IPA crew is for when I want something bold?
Hop BroExactly. There’s the juicy, hazy 7% Saburo Hazy, plus 7.5% Yoiyo IPA, where roasty notes meet hop bitterness. A black IPA is already wonderfully suspicious.
MugiA black IPA?! And there’s even a Pineapple Gose? Beer has taken its science project very seriously!
Hop BroGose has tartness and a gentle salty edge, so fruit works beautifully with it. There’s also an Ekuanot Belgian IPA and the Kuroshachi #4 Belgian Stout—a tap list made for exploring.
MugiWith Osaka Nikusui and Ishikawa Wajima Monogatari junmai genshu sake too, I want to bounce between beer and sake! Let’s toast in Hon-komagome on September 28!
A wide range of styles on tap
Hin omoto Brewing & Beer Stand is a brewpub located in Honkomagome, Bunkyo, Tokyo. On September 28, the venue will open from 5 p.m. to 10 p.m. with a tap list covering styles from dry-hopped lager to Belgian stout.
The lineup begins with Amber Lager, a 5.5% dry-hopped amber lager, followed by Little Thing, a 4.5% dry-hopped session ale. For hop-forward drinkers, the list includes the 7% hazy IPA Sanro Hazy and the 7.5% black IPA Yoiyo IPA.
Mashup IPA Ekuanot is a 6.5% Belgian IPA made with Ekuanot hops, while Rolling Lolly is a 7.5% American IPA, listed as available in limited quantity. The 5% Pineapple Gose brings pineapple to a gose-style beer, offering a more unusual direction within the selection.
The remaining beers are Best Bitter, an English best bitter at 4.5%, and Kuroshachi #4, a 7% Belgian stout. Together, the list offers lighter, bitter, hoppy and dark options for different preferences and pacing.
Snacks and sake from Mikatsu-tei
The pop-up will also feature Mikatsu-tei, serving snacks and sake. The announcement lists Junmai genshu varieties from Osaka Nikushui and Ishikawa Wajima Monogatari. This gives visitors the chance to pair the beer selection with Japanese sake and food in the brewery’s compact taproom setting.
Hin omoto Brewing & Beer Stand normally focuses on craft beer, with simple snacks such as kaki-pea crackers and dagashi. Regular hours are 5 p.m. to 11 p.m. on weekdays and 3 p.m. to 10 p.m. on weekends and national holidays; the shop is closed on Wednesdays. The September 28 pop-up runs from 5 p.m. to 10 p.m. at Green Pia Honkomagome 1F.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHinomoTo Brewing & Beer Stand in Hon-komagome is holding a one-night pop-up on September 28. It runs from 5 to 10 p.m.—definitely worth a detour.
MugiWhat?! There will be Mikatsu-tei snacks and sake as well as beer? My stomach’s calendar is already fully booked!
Hop BroAnd the taps are packed with character. The 5.5% Amber Lager is an amber lager made with dry hopping.
MugiWhat’s that? Does dry hopping mean they put hops in a clothes dryer?
Hop BroClose, but no! Hops are added after fermentation, bringing out bright hop aromas without making the beer overly bitter.
MugiOoh! The 4.5% Little Thing sounds easygoing, while the IPA crew is for when I want something bold?
Hop BroExactly. There’s the juicy, hazy 7% Saburo Hazy, plus 7.5% Yoiyo IPA, where roasty notes meet hop bitterness. A black IPA is already wonderfully suspicious.
MugiA black IPA?! And there’s even a Pineapple Gose? Beer has taken its science project very seriously!
Hop BroGose has tartness and a gentle salty edge, so fruit works beautifully with it. There’s also an Ekuanot Belgian IPA and the Kuroshachi #4 Belgian Stout—a tap list made for exploring.
MugiWith Osaka Nikusui and Ishikawa Wajima Monogatari junmai genshu sake too, I want to bounce between beer and sake! Let’s toast in Hon-komagome on September 28!
