Hinimoto Brewing to Pour Nine House Beers on September 25
Hinimoto Brewing & Beer Stand in Honkomagome, Tokyo, will open from 5 p.m. to 11 p.m. on Friday, September 25. The tap list includes nine house beers, ranging from Amber Lager and Hazy IPA to Belgian Stout.
Hop BroHinmoto Brewing & Beer Stand in Komagome will pour nine house-brewed beers on September 25, from 5 p.m. to 11 p.m.
MugiWhoa, nine taps at once? I already freeze up choosing one beer—this could take me all night!
Hop BroFor an easy start, try the 5.5% Amber Lager or 4.5% Little Thing. Both use dry hopping for extra aroma.
MugiWhat is dry hopping? Do they hang hops on a clothesline and wait for them to dry?
Hop BroClose, but no! Brewers add hops after fermentation to draw out bright hop aromas without piling on too much bitterness.
MugiAn aroma hop encore—I love it! Then I want Saburo Hazy, a 7% Hazy IPA. That sounds seriously juicy.
Hop BroSaburo Hazy leans into a hazy, juicy hop character. Then there is YoiYoi IPA, a 7.5% Black IPA where roastiness meets hops.
MugiA black IPA? That is a flavor-meets-appearance twist! My beer encyclopedia needs more pages already.
Hop BroAnd more pages are coming. The pineapple-forward Pineapple Gose combines fruit with the tart, lightly salty character of a gose.
MugiTart pineapple after IPA sounds perfect—this tasting flight keeps growing! I also want the Best Bitter and Kuro Sagi #4 stout.
Hop BroA gentle Best Bitter followed by Kuro Sagi #4 would make a great finish. Its Belgian stout depth deserves a slow sip.
MugiWith nostalgic snacks at the stand, we can drop in casually. Let’s check availability and raise a glass in Komagome!
Hinimoto Brewing & Beer Stand, a brewpub in Honkomagome, Bunkyo, Tokyo, will be open from 5 p.m. to 11 p.m. on Friday, September 25. The taproom is closed on Wednesdays; regular weekday hours are 5 p.m. to 11 p.m., while weekends and national holidays run from 3 p.m. to 10 p.m.
The day’s lineup begins with Amber Lager (Dry Hopped Amber Lager, 5.5%) and Little Thing (Dry Hopped Session Ale, 4.5%), two beers designed to showcase hop aroma while keeping the body approachable.
For fuller hop character, the list includes 三郎 Hazy (Hazy IPA, 7%) and 宵々 IPA (Black IPA, 7.5%). Mashup IPA Ekuanot (Belgian IPA, 6.5%) brings Belgian-inspired character, while Rolling Lolly (American IPA, 7.5%) is marked as nearly sold out.
The remaining taps broaden the selection further: パイナップルゴーぜ (Gose Style with pineapple, 5%), Best bitter (English Best bitter, 4.5%), and 黒鷺 #4 (Belgian Stout, 7%). With lager, session ale, IPA, a fruit-accented gose, bitter, and stout all represented, the list offers plenty of room for a varied tasting flight.
The brewpub focuses on craft beer in a relaxed beer-stand setting, with snacks such as dagashi available during regular service. It is located on the first floor of Greenpia Honkomagome, 5-71-3 Honkomagome, Bunkyo, Tokyo. As tap availability may change, visitors should check the venue’s latest updates before heading over.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHinmoto Brewing & Beer Stand in Komagome will pour nine house-brewed beers on September 25, from 5 p.m. to 11 p.m.
MugiWhoa, nine taps at once? I already freeze up choosing one beer—this could take me all night!
Hop BroFor an easy start, try the 5.5% Amber Lager or 4.5% Little Thing. Both use dry hopping for extra aroma.
MugiWhat is dry hopping? Do they hang hops on a clothesline and wait for them to dry?
Hop BroClose, but no! Brewers add hops after fermentation to draw out bright hop aromas without piling on too much bitterness.
MugiAn aroma hop encore—I love it! Then I want Saburo Hazy, a 7% Hazy IPA. That sounds seriously juicy.
Hop BroSaburo Hazy leans into a hazy, juicy hop character. Then there is YoiYoi IPA, a 7.5% Black IPA where roastiness meets hops.
MugiA black IPA? That is a flavor-meets-appearance twist! My beer encyclopedia needs more pages already.
Hop BroAnd more pages are coming. The pineapple-forward Pineapple Gose combines fruit with the tart, lightly salty character of a gose.
MugiTart pineapple after IPA sounds perfect—this tasting flight keeps growing! I also want the Best Bitter and Kuro Sagi #4 stout.
Hop BroA gentle Best Bitter followed by Kuro Sagi #4 would make a great finish. Its Belgian stout depth deserves a slow sip.
MugiWith nostalgic snacks at the stand, we can drop in casually. Let’s check availability and raise a glass in Komagome!
