And Beer in Koenji to Pour Three Anniversary Beers from September 2
And Beer, a brewpub in Koenji, Tokyo, will hold its 9th anniversary event from September 2 to 6, 2026. The lineup includes nine-curry plates at lunch, special biryani, and three anniversary beers.
Hop BroAnd Beer in Koenji is throwing a 9th anniversary event from September 2 to 6.
MugiWhat! A ninth anniversary already, and three beers tapping at once?
Hop BroThe stars are a Delaware Weizen, a 9th Anniversary IPA, and a koji saison with Gomi Shoyu, a real three-beer celebration.
MugiHold on, what is Weizen? That sounds like a wizard spell.
Hop BroIt’s a southern German wheat beer, usually soft and fruity, basically a gentle cloudy beer with banana-like notes.
MugiWow, grapes make that one sound fancy, then suddenly the 9th Anniversary IPA shows up like a boss battle!
Hop BroExactly. It layers five chilis and four spices into nine aromas, so the hop character turns into a full-on aroma orchestra.
MugiWhat even is that! My nose is already overloaded, and the koji saison adds too much information!
Hop BroSaison is usually dry and lively, and koji could add more fermentation character, giving it a subtle Japanese twist.
MugiAnd there’s a nine-curry plate plus daily biryani, maybe even sea bream dashi, so I need two stomachs!
Hop BroFrom September 4 to 6 the nine-curry plate is lunch only, and from September 2 to 6 the daily biryani and merch make it a whole-party brewpub.
MugiIn a quiet Koenji neighborhood, that anniversary sounds like a future toast waiting to happen.
Hop BroThen we start with the Delaware Weizen, move to the koji saison, and finish with the IPA for the perfect tasting route.
MugiDone. Curry, biryani, and all three anniversary beers, I want to drink the whole celebration!
And Beer, a brewpub in Koenji, Suginami City, will celebrate its 9th anniversary with an event running from Wednesday, September 2 to Sunday, September 6.
According to the post, the shop will mark nine years since opening on August 26, 2026, and is planning the event as a way to thank everyone who has visited over the years.
Food offerings will also be anniversary-themed. A nine-curry plate will be available only at lunch from Friday, September 4 through Sunday, September 6. From September 2 to 6, the shop also plans to serve a different special biryani each day, including a possible sea bream broth biryani.
On the beer side, three anniversary beers will be tapped at the same time on September 2. The lineup includes a weizen made with Delaware grapes from Nabari, Mie; a 9th Anniversary IPA built with five chilies, four spices, and nine layers of aroma; and a saison brewed in collaboration with Gomi Shoyu using koji. The lineup highlights fruit, spice, and fermentation character in a way that should appeal to beer-focused visitors.
The venue sits in the residential streets north of Koenji Station, and anniversary goods such as T-shirts, aprons, socks, and growler tickets are also in preparation.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAnd Beer in Koenji is throwing a 9th anniversary event from September 2 to 6.
MugiWhat! A ninth anniversary already, and three beers tapping at once?
Hop BroThe stars are a Delaware Weizen, a 9th Anniversary IPA, and a koji saison with Gomi Shoyu, a real three-beer celebration.
MugiHold on, what is Weizen? That sounds like a wizard spell.
Hop BroIt’s a southern German wheat beer, usually soft and fruity, basically a gentle cloudy beer with banana-like notes.
MugiWow, grapes make that one sound fancy, then suddenly the 9th Anniversary IPA shows up like a boss battle!
Hop BroExactly. It layers five chilis and four spices into nine aromas, so the hop character turns into a full-on aroma orchestra.
MugiWhat even is that! My nose is already overloaded, and the koji saison adds too much information!
Hop BroSaison is usually dry and lively, and koji could add more fermentation character, giving it a subtle Japanese twist.
MugiAnd there’s a nine-curry plate plus daily biryani, maybe even sea bream dashi, so I need two stomachs!
Hop BroFrom September 4 to 6 the nine-curry plate is lunch only, and from September 2 to 6 the daily biryani and merch make it a whole-party brewpub.
MugiIn a quiet Koenji neighborhood, that anniversary sounds like a future toast waiting to happen.
Hop BroThen we start with the Delaware Weizen, move to the koji saison, and finish with the IPA for the perfect tasting route.
MugiDone. Curry, biryani, and all three anniversary beers, I want to drink the whole celebration!
