A tasting event for "Sapporo Classic Summer Refreshment" at Sapporo Factory, featuring Maltheads
Maltheads~Malt Heads will participate on June 6 as the host and moderator for a public event held at the Sapporo Kaitakushi Beer Brewery Museum inside Sapporo Factory's Brick Building. In addition to being able to taste the summer-limited "Sapporo Classic Summer Refreshment" for one day only, attendees can join on the day without prior registration.
Hop BroAt Sapporo Factory, there's a summer-limited tasting event. Since Maltheads~Malt Heads will be hosting on June 6, it's not just a tasting session; the fact that it's a place where you can actually learn is what makes it interesting.
MugiWait, you can join on the day?! If you don't need a reservation, I can just drop by. And Sapporo Factory alone already sounds like it would have such a good atmosphere!
Hop BroThe venue is the Sapporo Kaitakushi Beer Brewery Museum in the Sapporo Factory Brick Building, and the star is Sapporo Classic Summer Refreshment. You can compare it with the regular Sapporo Classic and check how it's been tuned for summer.
MugiWhat is that, exactly? What's different about it? Is it summer-like because they put ice in it? That's not it, right!
Hop BroNo ice in it. If there were, that would be a whole incident. The key point is the ingredients called Little Star and Kitano no Hoshi, and the event is about comparing how their aroma and flavor come through.
MugiWhoa, those names are cute! But does a difference in ingredients really change that much? I always thought of beer only in terms of the finished product!
Hop BroThat's what makes it interesting. The lecturer, Koichiro Koie, works at the Raw Materials Development Research Institute. In other words, he'll break down the appeal of Classic from the perspective of aroma research and hop development.
MugiWow, hearing it from the maker's point of view is exciting! More than just drinking, it feels like an event where you really get to understand what you're drinking. So adult!
Hop BroAnd it's only 2,500 yen, with reception from 1:30 p.m. and the event starting at 2:00 p.m. No advance registration means you can just go on a whim, which is strong.
MugiNice, it feels like a real chance to properly savor Sapporo's beer culture! Maltheads' former owner being involved makes it feel even more legit and insider-ish!
Hop BroAlright, this is settled. Let's go settle the tasting answer key and find out what makes it so refreshing for summer. After hearing the explanation and then having a drink, I bet both of us will end up grinning.
MugiLet's go! I don't want to miss that one-day-only refreshment! This is totally one of those events where hearing the explanation first and then having a drink makes you a winner!
Event Overview
Maltheads~Malt Heads, a beer and malt whisky specialist in the Shiseikan area on the edge of Sapporo's Tanukikoji district, will take part in the "Sapporo Classic Summer Refreshment" public event on Saturday, June 6. The venue is the Sapporo Kaitakushi Beer Brewery Museum in the Sapporo Factory Brick Building, and the group will serve as the event host and moderator.
The Beer You Can Drink
The star of the day is the summer-limited "Sapporo Classic Summer Refreshment." It will be served only for this one-day event, and visitors can compare it with the regular "Sapporo Classic" to see the difference. The article introduces the event as a way to deepen your understanding of beer while enjoying the differences in flavor, with special attention to the ingredients Little Star and Kitano no Hoshi.
A Public Event That Goes Deep Into Ingredients
The lecturer is Koichiro Koie of the Raw Materials Breeding Research Group at Sapporo Breweries Ltd.'s Raw Materials Development Research Institute. He has long been involved in developing hop varieties and researching aroma, and will explain the appeal of Classic from the perspective of its ingredients. Rather than being just a tasting session, the event stands out for letting attendees enjoy it through the lens of ingredients and aroma.
Easy to Join
The event begins at 2:00 p.m. on Saturday, June 6, with reception opening at 1:30 p.m. No advance registration is required, and same-day participation is possible. Admission is 2,500 yen, making it an open event not only for fans of Classic but also for people who want to learn about the current work of Maltheads' former owner. It is an ideal opportunity to experience Sapporo's beer culture from the perspectives of ingredients and makers.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Sapporo Factory, there's a summer-limited tasting event. Since Maltheads~Malt Heads will be hosting on June 6, it's not just a tasting session; the fact that it's a place where you can actually learn is what makes it interesting.
MugiWait, you can join on the day?! If you don't need a reservation, I can just drop by. And Sapporo Factory alone already sounds like it would have such a good atmosphere!
Hop BroThe venue is the Sapporo Kaitakushi Beer Brewery Museum in the Sapporo Factory Brick Building, and the star is Sapporo Classic Summer Refreshment. You can compare it with the regular Sapporo Classic and check how it's been tuned for summer.
MugiWhat is that, exactly? What's different about it? Is it summer-like because they put ice in it? That's not it, right!
Hop BroNo ice in it. If there were, that would be a whole incident. The key point is the ingredients called Little Star and Kitano no Hoshi, and the event is about comparing how their aroma and flavor come through.
MugiWhoa, those names are cute! But does a difference in ingredients really change that much? I always thought of beer only in terms of the finished product!
Hop BroThat's what makes it interesting. The lecturer, Koichiro Koie, works at the Raw Materials Development Research Institute. In other words, he'll break down the appeal of Classic from the perspective of aroma research and hop development.
MugiWow, hearing it from the maker's point of view is exciting! More than just drinking, it feels like an event where you really get to understand what you're drinking. So adult!
Hop BroAnd it's only 2,500 yen, with reception from 1:30 p.m. and the event starting at 2:00 p.m. No advance registration means you can just go on a whim, which is strong.
MugiNice, it feels like a real chance to properly savor Sapporo's beer culture! Maltheads' former owner being involved makes it feel even more legit and insider-ish!
Hop BroAlright, this is settled. Let's go settle the tasting answer key and find out what makes it so refreshing for summer. After hearing the explanation and then having a drink, I bet both of us will end up grinning.
MugiLet's go! I don't want to miss that one-day-only refreshment! This is totally one of those events where hearing the explanation first and then having a drink makes you a winner!
