Craft Beer Market LUCUA Osaka Opens FLORA FERMENTATION's "Hibagon"
At Craft Beer Market LUCUA Osaka, FLORA FERMENTATION's dank IPA "Hibagon" has been newly tapped. With citrus aroma, subtle sweetness, and an aroma reminiscent of coniferous trees, it's an easy-drinking beer you can enjoy at the station-connected Umeda location.
Hop BroToday it's a new tap at LUCUA Osaka in Osaka-Umeda, with FLORA FERMENTATION's "Hibagon" on the menu.
MugiWhoa! Even the name Hibagon sounds fierce, but what kind of beer is it!
Hop BroIt's a dank IPA, with citrusy aromas, a light sweetness, and then a conifer-like aroma layering on top.
MugiDank? What is that, do they pickle the beer like tsukemono?
Hop BroNo, no. Here, dank means a green, hop-forward aroma. It's kind of like a damp forest note, or a wild edge that comes through beneath the juiciness.
MugiOhhh! So it's not just about bitterness, it's a hop-centered beer where you can enjoy layers of aroma.
Hop BroExactly. And the shop's theme for introducing it is encountering the unknown and taking on challenges, so the impact of the name and the character of the flavor line up perfectly, which is interesting.
MugiThat's great! It's like the excitement before meeting a kaiju, and just saying Hibagon gets me hyped!
Hop BroAnd since it's at LUCUA Osaka B2F, it's nice that you can drop in casually between shopping or on the way home from work.
MugiThat's the best! If it's easy to drink in Umeda, then being able to enjoy just one glass is great too, and it makes me want to stop by.
Hop BroGuest beers that aren't part of the regular lineup are exactly what I want to try in moments like this. If you can enjoy the lingering aroma right through the finish, I want a glass right now too.
MugiYeah, totally! I've got it: this is a must-check around Osaka Station, and today we're going to go hunt down Hibagon together!
At Craft Beer Market LUCUA Osaka in Osaka's Umeda district, a new pour of the dank IPA "Hibagon" from Shiga's FLORA FERMENTATION is now being served.
In the shop's post, this beer is introduced as a pour themed around “encountering the unknown and taking on challenges.” Its aroma leans refreshingly citrusy, with a gentle sweetness on the palate, followed in the finish by an aroma reminiscent of coniferous trees. It offers the kind of balance of brightness and green, resinous notes characteristic of a dank IPA.
Craft Beer Market LUCUA Osaka is a beer pub on the B2F of LUCUA Osaka. Its convenient location makes it easy to stop by between shopping or on the way home from work, and the appeal is that you can casually enjoy a drink from just one glass. Guest beers like this are a welcome find when you want to try something a little different from the usual lineup. For anyone looking for craft beer around Osaka Station, this is a tap announcement worth checking out.
This Guest Beer
- Hibagon / FLORA FERMENTATION
The distinctive name stands out, but the beer itself is a solid dank IPA. From the first burst of aroma to the lingering finish, it's a beer for people who want to enjoy the hop-derived character.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday it's a new tap at LUCUA Osaka in Osaka-Umeda, with FLORA FERMENTATION's "Hibagon" on the menu.
MugiWhoa! Even the name Hibagon sounds fierce, but what kind of beer is it!
Hop BroIt's a dank IPA, with citrusy aromas, a light sweetness, and then a conifer-like aroma layering on top.
MugiDank? What is that, do they pickle the beer like tsukemono?
Hop BroNo, no. Here, dank means a green, hop-forward aroma. It's kind of like a damp forest note, or a wild edge that comes through beneath the juiciness.
MugiOhhh! So it's not just about bitterness, it's a hop-centered beer where you can enjoy layers of aroma.
Hop BroExactly. And the shop's theme for introducing it is encountering the unknown and taking on challenges, so the impact of the name and the character of the flavor line up perfectly, which is interesting.
MugiThat's great! It's like the excitement before meeting a kaiju, and just saying Hibagon gets me hyped!
Hop BroAnd since it's at LUCUA Osaka B2F, it's nice that you can drop in casually between shopping or on the way home from work.
MugiThat's the best! If it's easy to drink in Umeda, then being able to enjoy just one glass is great too, and it makes me want to stop by.
Hop BroGuest beers that aren't part of the regular lineup are exactly what I want to try in moments like this. If you can enjoy the lingering aroma right through the finish, I want a glass right now too.
MugiYeah, totally! I've got it: this is a must-check around Osaka Station, and today we're going to go hunt down Hibagon together!
