ROCK starts pouring Yatsugatake Brewery's FIRST DOWN
ROCK, a beer pub in Kiyosato, Hokuto City, Yamanashi, has started serving Yatsugatake Brewery's FIRST DOWN. The Instagram post announces that it begins from today and describes it as a crisp, refreshing beer suited to the opening toast.
Hop BroROCK, the beer pub in Kiyosato, just started serving FIRST DOWN. It’s Yatsugatake Brewery’s beer made specifically for that very first round.
MugiWait, a beer just for the first glass? What is that, like a starting lineup beer built only for the opening sip?
Hop BroExactly. It’s basically a clean-opening lager, designed to flip the switch the second you toast. Strong carbonation and a sharp finish make it go down fast.
MugiWhoa. But when you say a sharp finish, it sounds like the beer suddenly became a swordsman. And who even is Saaz hops!?
Hop BroHere’s the deal: Czech Saaz hops give it an elegant, grassy aroma. And “sharp” just means the aftertaste doesn’t drag, it snaps cleanly into place.
MugiThat actually makes sense now! And it even uses local Rihoku rice, which makes it feel so rooted in Hokuto.
Hop BroRight, and they also considered the match with Canadian malt. It keeps the rice’s lightness while making the mouthfeel crisp and refreshing.
MugiI can already picture it, this is perfect for a toast. It’s the kind of beer you want to chug first thing on the way up to Kiyosato Highlands.
Hop BroAnd at a beer pub like ROCK, it’s ideal with the first bite of food. You start with a cold FIRST DOWN, reset your palate, and roll smoothly into the next beer.
Hop BroThis is basically the ideal first pint. Now I want one too, and if we get to Kiyosato, FIRST DOWN has to be our opening toast.
MugiDeal! Our first glass in Kiyosato has to be that one. Once you say crisp and refreshing, there’s no way I’m not drinking it!
ROCK, the beer pub in Kiyosato, Hokuto City, Yamanashi, has added Yatsugatake Brewery's FIRST DOWN to its lineup. The Instagram post says it starts from today, indicating that the Yatsugatake Beer Touchdown beer is now available there.
FIRST DOWN is designed as a first pint beer. It uses local Hokuto-grown Rihokumai rice, Canadian malt, and Czech Saaz hops to create a bright, crisp profile with strong carbonation and a clean finish. The post describes it as a refreshing beer with a mouthfeel that suits a toast, making its role at the start of a drinking session very clear.
In a beer pub like ROCK, a lager with this kind of lift works naturally as both a toast beer and an easy match for food. If you are passing through the Kiyosato highlands, it is the sort of pint that feels right to order first.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroROCK, the beer pub in Kiyosato, just started serving FIRST DOWN. It’s Yatsugatake Brewery’s beer made specifically for that very first round.
MugiWait, a beer just for the first glass? What is that, like a starting lineup beer built only for the opening sip?
Hop BroExactly. It’s basically a clean-opening lager, designed to flip the switch the second you toast. Strong carbonation and a sharp finish make it go down fast.
MugiWhoa. But when you say a sharp finish, it sounds like the beer suddenly became a swordsman. And who even is Saaz hops!?
Hop BroHere’s the deal: Czech Saaz hops give it an elegant, grassy aroma. And “sharp” just means the aftertaste doesn’t drag, it snaps cleanly into place.
MugiThat actually makes sense now! And it even uses local Rihoku rice, which makes it feel so rooted in Hokuto.
Hop BroRight, and they also considered the match with Canadian malt. It keeps the rice’s lightness while making the mouthfeel crisp and refreshing.
MugiI can already picture it, this is perfect for a toast. It’s the kind of beer you want to chug first thing on the way up to Kiyosato Highlands.
Hop BroAnd at a beer pub like ROCK, it’s ideal with the first bite of food. You start with a cold FIRST DOWN, reset your palate, and roll smoothly into the next beer.
Hop BroThis is basically the ideal first pint. Now I want one too, and if we get to Kiyosato, FIRST DOWN has to be our opening toast.
MugiDeal! Our first glass in Kiyosato has to be that one. Once you say crisp and refreshing, there’s no way I’m not drinking it!
