ROCK to join Yokohama Takashimaya's Sekkaku Gourmet expo with Yatsugatake Beer
ROCK, the beer pub in Kiyosato, Yamanashi, will open a booth at Yokohama Takashimaya's "Sekkaku Gourmet!! Haku" from September 2. Visitors can expect ROCK's popular food items along with Yatsugatake Beer Touchdown.
Hop BroToday’s topic is Kiyosato ROCK in Yokohama. From September 2 to September 7, they’re joining the “Sekkaku Gourmet!! Expo” at Yokohama Takashimaya.
MugiWhat! One minute from Yokohama Station? That’s basically walk-by-danger territory. I’d get pulled in immediately!
Hop BroAnd the headline beer is Yatsugatake Beer Touchdown. It’s a craft beer brand tied to ROCK and the Yatsugatake area, with a real food-friendly feel.
MugiOooh! But when people say great with food, what does that actually mean? Is the beer negotiating with the curry?
Hop BroThat’s what we call food pairing. Fancy term, simple idea: put them together and both the dish and the beer taste better.
MugiOkay, that makes sense! So it’s basically a delicious tag team. My stomach reacted before my brain did.
Hop BroThe lineup also includes ROCK beef curry, premium beef stew, and salad sauce. It really brings that Kiyosato beer-pub mood straight into a department store event.
MugiHold on, beer with beef stew? That’s unfair. It already sounds less like shopping and more like a mini trip.
Hop BroThe hours are 10:00 a.m. to 8:00 p.m., and the last day ends at 5:00 p.m., so that part matters. For an event, it’s very easy to drop in for a proper beer hunt.
MugiThen we have to do Kiyosato vibes in Yokohama. Curry, beer, maybe stew, and then the classic line: “Since we’re here, one more pint!”
ROCK, the beer pub in Kiyosato, Yamanashi, will take part in the "Banana Man no Sekkaku Gourmet!! Haku" at Yokohama Takashimaya. The event runs from September 2 (Wed) to September 7 (Mon), with opening hours from 10:00 to 20:00. On the final day, it closes at 17:00. The venue is just a one-minute walk from the west exit of Yokohama Station, making it easy to stop by between shopping stops.
The lineup includes ROCK Beef Curry (retort), ROCK Salad Sauce, Premium Beef Stew (retort), and Yatsugatake Beer Touchdown as the featured beer. Branded under ROCK and Yatsugatake Brewery, the beer line is known for reflecting the character of Kiyosato and pairing naturally with food.
ROCK has long been a beer pub rooted in Kiyosato, with a style that emphasizes food and beer as a matched experience. For this Yokohama appearance, the shop is bringing that spirit into a department-store event format. For beer fans, the most direct route is to start with Yatsugatake Beer Touchdown and pair it with the curry or beef stew on offer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Kiyosato ROCK in Yokohama. From September 2 to September 7, they’re joining the “Sekkaku Gourmet!! Expo” at Yokohama Takashimaya.
MugiWhat! One minute from Yokohama Station? That’s basically walk-by-danger territory. I’d get pulled in immediately!
Hop BroAnd the headline beer is Yatsugatake Beer Touchdown. It’s a craft beer brand tied to ROCK and the Yatsugatake area, with a real food-friendly feel.
MugiOooh! But when people say great with food, what does that actually mean? Is the beer negotiating with the curry?
Hop BroThat’s what we call food pairing. Fancy term, simple idea: put them together and both the dish and the beer taste better.
MugiOkay, that makes sense! So it’s basically a delicious tag team. My stomach reacted before my brain did.
Hop BroThe lineup also includes ROCK beef curry, premium beef stew, and salad sauce. It really brings that Kiyosato beer-pub mood straight into a department store event.
MugiHold on, beer with beef stew? That’s unfair. It already sounds less like shopping and more like a mini trip.
Hop BroThe hours are 10:00 a.m. to 8:00 p.m., and the last day ends at 5:00 p.m., so that part matters. For an event, it’s very easy to drop in for a proper beer hunt.
MugiThen we have to do Kiyosato vibes in Yokohama. Curry, beer, maybe stew, and then the classic line: “Since we’re here, one more pint!”
