CRAFT BEER Antonbee Roppongi Announces 11 Draft Beers for the April 29 Holiday
In an Instagram post, Antonbee Ryudomachi announced holiday service on April 29. It opens at 2:00 p.m., and 11 draft beers, including a Bootstrap IPA, sours, and cider, are on tap, making for a lineup suited to daytime drinking.
Hop BroRoppongi's 2 p.m. holiday opening is exactly the kind of thing that hits for people who want to start drinking in the afternoon. CRAFT BEER Antonbee Roppongi is announcing its April 29 hours and 11 draft beers all at once.
MugiWhoa! Full-on day drinking! A beer pub that opens at 2 p.m. on a holiday feels like the kind of place where you can already say the day is a win, right?
Hop BroAnd what comes first is Bootstrap / Lush Puppy Juicy IPA, too. It's the kind of beer that really brings out hop aroma, and "juicy" here means the aroma feels round and rich, almost like fruit juice.
MugiWhat! An IPA like fruit juice? If it's beer, why is it juice? If I drink that, the hops in my head might turn into pineapple!
Hop BroGood one. IPA puts bitterness and aroma front and center, and Antonbee's taps line up from IPA to lager, so tasting across styles is fun. NIKUKYU IPA, Tenshi no Hane, The Coachman, and Windy Hill give it a broad range.
MugiWait, isn't that way too many styles? They even have sours and cider, so the fridge basically feels like a festival!
Hop BroExactly. They have a blue-raspberry-style sour like One-Trick Pony : Blue Razz Gelato, plus Dolgo and Joker Dry cider. Sours snap things up with acidity, and cider is an apple-based sparkling drink, so it can also be an easy entry point into beer drinking.
MugiI see! Hearing apple-based sparkling drink makes it feel suddenly familiar. And if they even have Belgian wit, then it goes from airy aromatics to a sharp sour finish. My mouth is working overtime!
Hop BroThat's why FHILHARMONY's Belgian wit fits in so well. It uses wheat and tends to bring out spicy aromas and a soft mouthfeel, so slotting it between stronger IPAs helps set a rhythm.
MugiAnd on top of that, they even have a beer-friendly snack like the warm white asparagus salad! Anchovy, capers, and house-made mayo are basically there to make you drink.
Hop BroThey also mention participation in the TOKYO CRAFT BEER WEEK stamp rally, so it's an easy stop if you're coming for the event. April 29 is the kind of place in Roppongi where you can keep wondering what to drink from your first to your last glass.
MugiYeah, this is definitely a daytime bar-hopping candidate! Start with an IPA, then a sour, and finish with cider, and we'll absolutely be going home with great smiles!
Tokyo beer pub "CRAFT BEER Antonbee Roppongi" announced its business details for April 29 (holiday) on Instagram. In the post, it said the pub opens at 2:00 p.m. on holidays, last order for food is 9:00 p.m., and drinks are served until 9:30 p.m. It also lists Golden Week hours as 5:00 p.m.-midnight on weekdays, 2:00 p.m.-midnight on Saturdays, and 2:00 p.m.-10:00 p.m. on Sundays and holidays.
The draft lineup that day is notable for its wide range of styles. In the tap announcement, `Bootstrap / Lush Puppy Juicy IPA` is listed first and introduced as a beer that lets you fully enjoy hop aromas. Also on tap are the sour `One-Trick Pony : Blue Razz Gelato`, the ciders `Dolgo` and `Joker Dry`, the Belgian wit `FHILHARMONY`, and the light lager `Tenshi no Hane`, ranging from easy-drinking to more substantial options.
In the `<4/29 Beers on Tap>` list are `Lush Puppy Juicy IPA`, `One-Trick Pony : Blue Razz Gelato`, `Dolgo`, `NIKUKYU IPA`, `FHILHARMONY`, `Chillax Pinapple Gold`, `The Coachman`, `Tenshi no Hane`, `SARUYAMA SHIKAO`, `Windy Hill`, and `Joker Dry`, giving guests a full selection including IPA, sour, lager, Belgian wit, and cider.
On the food side, a warm white asparagus salad also appears, with a sauce of anchovy, capers, and house-made mayonnaise. Because there is a snack that pairs well with beer, it is an easy spot for anyone who wants to start drinking slowly from the beginning. The post also announced participation in the TOKYO CRAFT BEER WEEK stamp rally, making it an easy stop for those coming for the event.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRoppongi's 2 p.m. holiday opening is exactly the kind of thing that hits for people who want to start drinking in the afternoon. CRAFT BEER Antonbee Roppongi is announcing its April 29 hours and 11 draft beers all at once.
MugiWhoa! Full-on day drinking! A beer pub that opens at 2 p.m. on a holiday feels like the kind of place where you can already say the day is a win, right?
Hop BroAnd what comes first is Bootstrap / Lush Puppy Juicy IPA, too. It's the kind of beer that really brings out hop aroma, and "juicy" here means the aroma feels round and rich, almost like fruit juice.
MugiWhat! An IPA like fruit juice? If it's beer, why is it juice? If I drink that, the hops in my head might turn into pineapple!
Hop BroGood one. IPA puts bitterness and aroma front and center, and Antonbee's taps line up from IPA to lager, so tasting across styles is fun. NIKUKYU IPA, Tenshi no Hane, The Coachman, and Windy Hill give it a broad range.
MugiWait, isn't that way too many styles? They even have sours and cider, so the fridge basically feels like a festival!
Hop BroExactly. They have a blue-raspberry-style sour like One-Trick Pony : Blue Razz Gelato, plus Dolgo and Joker Dry cider. Sours snap things up with acidity, and cider is an apple-based sparkling drink, so it can also be an easy entry point into beer drinking.
MugiI see! Hearing apple-based sparkling drink makes it feel suddenly familiar. And if they even have Belgian wit, then it goes from airy aromatics to a sharp sour finish. My mouth is working overtime!
Hop BroThat's why FHILHARMONY's Belgian wit fits in so well. It uses wheat and tends to bring out spicy aromas and a soft mouthfeel, so slotting it between stronger IPAs helps set a rhythm.
MugiAnd on top of that, they even have a beer-friendly snack like the warm white asparagus salad! Anchovy, capers, and house-made mayo are basically there to make you drink.
Hop BroThey also mention participation in the TOKYO CRAFT BEER WEEK stamp rally, so it's an easy stop if you're coming for the event. April 29 is the kind of place in Roppongi where you can keep wondering what to drink from your first to your last glass.
MugiYeah, this is definitely a daytime bar-hopping candidate! Start with an IPA, then a sour, and finish with cider, and we'll absolutely be going home with great smiles!
