IN THA DOOR BREWING introduces a seasonal passion fruit Gose
Kobe-based IN THA DOOR BREWING has introduced a seasonal Gose made with passion fruit and natural salt on Instagram. The beer comes in at 3.5% ABV, and a limited run of bottled beer is also planned.
Hop BroKobe's In Tha Door Brewing just introduced the seasonal Passion GOSE. It sounds exactly like the kind of beer for rainy days and the first hint of summer.
MugiWait, passion fruit and sea salt together? Is this a beach vacation and a fruit stand in the same bottle!?
Hop BroThat's the fun of it. It's a Gose, so you get bright sweet-tart fruit first, then a salty finish that snaps it together in a crisp little arc.
MugiHold on, what even is Gose? That sounds less like a beer and more like a secret finishing move!
Hop BroIn simple terms, it's a lightly salty sour style. Not soup-level salty, just enough acidity and minerality to keep everything sharp.
MugiOoh! And with just 3.5% ABV, I could totally see this disappearing fast on a humid day.
Hop BroThe ingredients are local too: passion fruit from Amakubo Farm in Sanda, processed on Awaji Island, basically a Hyogo ingredient relay.
MugiNo way, that's a hometown all-star lineup! Even before drinking it, the local teamwork already tastes good.
Hop BroThat's very In Tha Door. They use real seasonal fruit and herbs, plus Rokko natural water, to keep the local seasonality alive in every beer.
MugiAnd they're planning a limited bottle release too, right? My fridge just sat up and started paying attention.
Hop BroThey still haven't announced the sale date or bottle count, but if you spot it, move fast. Tart fruit and saline finish is a dangerous combo in the best way.
MugiMy brain is fully occupied by that pre-summer sip now. Hop bro, if we find this one, we're drinking it together!
Passion Fruit Gose announced
IN THA DOOR BREWING introduced a seasonal beer called Passion Gose on Instagram. The beer is listed as a Passion Fruit Gose with 3.5% ABV. Its local ingredients are passion fruit and Onokoro natural salt, with fruit grown by Amakubo Farm in Sanda, Hyogo, and processed by Datsusara Factory on Awaji Island.
According to the post, the beer opens with a vivid sweet-and-tart passion fruit character, then finishes with a clean saline note. The brewery describes it as a low-ABV, easy-drinking beer suited to humid early-summer days and the start of the rainy season.
The post also says a limited batch of bottled beer is planned. No launch date or production number was given, but the beer is clearly positioned as a seasonal limited release.
IN THA DOOR BREWING is a Kobe brewery that calls its beers "local beer." On its official site, the brewery says it avoids processed liquids and liqueurs, instead using fresh seasonal fruits and herbs. It offers 12 beers at all times, and brews with 100% natural water from the Rokko mountain range. The result is a lineup shaped by local ingredients, local producers, and a strong sense of place.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroKobe's In Tha Door Brewing just introduced the seasonal Passion GOSE. It sounds exactly like the kind of beer for rainy days and the first hint of summer.
MugiWait, passion fruit and sea salt together? Is this a beach vacation and a fruit stand in the same bottle!?
Hop BroThat's the fun of it. It's a Gose, so you get bright sweet-tart fruit first, then a salty finish that snaps it together in a crisp little arc.
MugiHold on, what even is Gose? That sounds less like a beer and more like a secret finishing move!
Hop BroIn simple terms, it's a lightly salty sour style. Not soup-level salty, just enough acidity and minerality to keep everything sharp.
MugiOoh! And with just 3.5% ABV, I could totally see this disappearing fast on a humid day.
Hop BroThe ingredients are local too: passion fruit from Amakubo Farm in Sanda, processed on Awaji Island, basically a Hyogo ingredient relay.
MugiNo way, that's a hometown all-star lineup! Even before drinking it, the local teamwork already tastes good.
Hop BroThat's very In Tha Door. They use real seasonal fruit and herbs, plus Rokko natural water, to keep the local seasonality alive in every beer.
MugiAnd they're planning a limited bottle release too, right? My fridge just sat up and started paying attention.
Hop BroThey still haven't announced the sale date or bottle count, but if you spot it, move fast. Tart fruit and saline finish is a dangerous combo in the best way.
MugiMy brain is fully occupied by that pre-summer sip now. Hop bro, if we find this one, we're drinking it together!
