In Tha Door Brewing Announces October Schedule and Kobe Events
Kobe-based In Tha Door Brewing has announced its October 2026 opening schedule and event lineup. The brewery will open from 7 a.m. on weekends and holidays, while joining farmers’ markets and community events across Kobe with its locally connected beers.
Hop BroIf you want to chase Kobe’s autumn, In the Door Brewing in October is the place to watch.
MugiWhat—chase beer? Does that mean they’ll be popping up across Kobe?
Hop BroExactly. This Chuo Ward brewery will appear at local events in Higashi Yuenchi, Suma Beach, and Rokko Island.
MugiCraft beer by the sea sounds perfect! And wait, they’re open from 7 a.m. on weekends?
Hop BroYep—7 a.m. to 10 p.m. on weekends and holidays; noon to 10 p.m. Monday, Wednesday, Thursday, and Friday. Tuesdays are closed.
MugiHow many breakfast-beer people are out there?! But October 10’s farmers market is special, right?
Hop BroAt EAT LOCAL KOBE FARMERS MARKET in Higashi Yuenchi, they plan to pour a sunfruit beer made with students. The brewery opens at noon that day.
MugiSunfruit in beer? Is that basically a fruit ale?
Hop BroIn simple terms, yes: beer that highlights fruit aroma or tartness. Making it with students gives it a real connection to Kobe.
MugiWow, so you can taste the people behind it too. That’s the appeal of local beer!
Hop BroExactly. They’ll also be at Suma Beach on the 18th and 31st, host R.I.C PARTY on the 21st, and join a sake-and-beer talk on the 23rd. Check schedule changes first.
MugiThen it’s one beer by the sea and one at the brewery! I want a Kobe autumn beer crawl right now!
In Tha Door Brewing in Kobe’s Chuo Ward has announced its opening schedule and event plans for October 2026. To make the most of the pleasant autumn season around Marine Park, the brewery will open from 7 a.m. to 10 p.m. on weekends and public holidays. On Mondays, Wednesdays, Thursdays, and Fridays, it will be open from noon to 10 p.m., with Tuesdays remaining its regular closing day.
October event schedule
On Saturday, October 10, the brewery will join the EAT LOCAL KOBE FARMERS MARKET at Higashi Yuenchi Park from 10 a.m. to 2 p.m. The appearance is part of the KOBE LOCAL BEER PROJECT, an initiative carried out with university students in Kobe. A sunfruit beer brewed together with the students will be available at the market. The brewery itself will open at noon that day.
The brewery will also participate in the EAT LOCAL KOBE FARMERS MARKET -SUMA Rich Sea Festa- at Suma Beach on Sunday, October 18, and EAT LOCAL KOBE FARMERS MARKET -ON THE BEACH- at the same location on Saturday, October 31. The brewery will operate as usual on both dates.
On Wednesday, October 21, In Tha Door Brewing will host R.I.C PARTY -CENTRAL- at the Island Center Event Plaza on Rokko Island. The event runs from 5 p.m. to 9 p.m. and is organized by In Tha Door LLC and the Rokko Island Regional Promotion Association, with Kobe City as a co-organizer. The brewery will be temporarily closed that day.
Other October plans include the talk event “Brewers: SAKE, BEER, KOMBUCHA” at Nada Gogo Shuzo on Friday, October 23. The brewery will then set up at the Halloween Festival at Rivermall Event Plaza on October 24 and 25. On October 24, brewery hours will change to noon–7 p.m.; on October 25, it will open at noon.
In Tha Door Brewing describes its beer as “LOCAL BEER,” emphasizing connections with Kobe’s places and people. Its collaboration with university students and participation in neighborhood events reflect that philosophy. Visitors should check the daily schedule before heading to the brewery.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroIf you want to chase Kobe’s autumn, In the Door Brewing in October is the place to watch.
MugiWhat—chase beer? Does that mean they’ll be popping up across Kobe?
Hop BroExactly. This Chuo Ward brewery will appear at local events in Higashi Yuenchi, Suma Beach, and Rokko Island.
MugiCraft beer by the sea sounds perfect! And wait, they’re open from 7 a.m. on weekends?
Hop BroYep—7 a.m. to 10 p.m. on weekends and holidays; noon to 10 p.m. Monday, Wednesday, Thursday, and Friday. Tuesdays are closed.
MugiHow many breakfast-beer people are out there?! But October 10’s farmers market is special, right?
Hop BroAt EAT LOCAL KOBE FARMERS MARKET in Higashi Yuenchi, they plan to pour a sunfruit beer made with students. The brewery opens at noon that day.
MugiSunfruit in beer? Is that basically a fruit ale?
Hop BroIn simple terms, yes: beer that highlights fruit aroma or tartness. Making it with students gives it a real connection to Kobe.
MugiWow, so you can taste the people behind it too. That’s the appeal of local beer!
Hop BroExactly. They’ll also be at Suma Beach on the 18th and 31st, host R.I.C PARTY on the 21st, and join a sake-and-beer talk on the 23rd. Check schedule changes first.
MugiThen it’s one beer by the sea and one at the brewery! I want a Kobe autumn beer crawl right now!
