café&beer Arca-Archa posts a nine-tap Osaka-local lineup on August 25
The Ura Namba beer pub shared a nine-tap lineup on its August 25 Instagram post, including seasonal beer and food such as water eggplant sashimi and shukmerli. The selection leans heavily on Osaka breweries and is easy to pair with meals.
Hop BroI’ve got my eye on this nine-tap lineup today. café&beer Aruka→Aruka posted it on August 25, and the whole list feels very summer-ready.
MugiWhat! Osaka-local heavy already sounds exciting! What kind of beers are on there?
Hop BroTheir namesake 13 Red Ale is a Session Red IPA, a collab between Aruka→Aruka and Ones Brewery. Then you’ve got Minoh Beer’s Osaru IPA and Stout, plus Heartland, so it’s a really broad spread.
MugiHold on, what is session? It sounds like a live music event, and that is not helping me drink it.
Hop BroIt means a beer designed to be easy to keep drinking without hitting too hard. You still get the red malt richness, but it stays light enough to sip smoothly.
MugiWhoa! Then what about Ones Brewery’s CGS, that mysterious GOSE thing? It sounds like a spell!
Hop BroGose has a little saltiness and acidity, kind of a sea-breeze flavor. It’s a summer powerhouse. Pair that with fresh mizunasu sashimi or marinated summer vegetables, and the glass might vanish.
MugiNo way! Mizunasu sashimi with gose? My mouth already feels like an Osaka summer festival. Wait, there’s a mint beer too?
Hop BroThere is. DerailleurBrew Works has MINT BLUE LINE SWINGER, a Mint Herbal Ale, and BAK Brewery’s Swallowtail is a YuzuPepperSaison. There’s Belgian White too, so the aroma range is wild.
MugiIf they’ve got shkmeruli, Aruka-style cutlet, and yuzu-pepper somen, then you can build a meal from first pour onward!
Hop BroExactly. Start with an IPA, finish with a stout, or reset with Heartland. It’s a food-friendly setup all the way through.
MugiThat settles it. In Ura-Namba, first stop tonight has to be Aruka→Aruka. Now I really want to stare at all nine taps and order one immediately.
The beer pub café&beer Arca-Archa in Nanbasennichimae, Osaka, posted its tap list on Instagram on August 25. The lineup features nine taps, centered on local Osaka breweries, and ranges from a house collaboration beer to familiar names like Minoh Beer and Kirin's Heartland.
Today's lineup
- 13 Red Ale / Session Red IPA / Arca-Archa x One's Brewery
- IPA / CRAFT BEER BASE
- CGS / GOSE / One's Brewery
- BELGIAN WHITE / MARCA BREWING
- MINT BLUE LINE SWINGER / Mint Herbal Ale / Derailleur Brew Works
- Swallowtail / YuzuPepperSaison / BAK Brewery
- STOUT / Minoh Beer
- O-Saru IPA / IPA / Minoh Beer
- Heartland / Pilsner / Kirin Beer
The food list is equally broad: water eggplant sashimi, shukmerli, zucchini and vegetable frittata, Arca-style cutlet, simmered red fish, crossini with Japanese-style potato salad, chicken tenderloin somen with yuzu kosho, and fried seasonal vegetables. According to the post, the dishes shown in the video are prototypes and are scheduled to be added to the recommended menu next month.
With red ales, gose, Belgian white, herbal ale, saison, stout, IPA, and pilsner all in one place, the pub offers a clear meal-and-beer flow. It looks like a practical stop for anyone drinking around Ura Namba and looking for a local-heavy tap list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI’ve got my eye on this nine-tap lineup today. café&beer Aruka→Aruka posted it on August 25, and the whole list feels very summer-ready.
MugiWhat! Osaka-local heavy already sounds exciting! What kind of beers are on there?
Hop BroTheir namesake 13 Red Ale is a Session Red IPA, a collab between Aruka→Aruka and Ones Brewery. Then you’ve got Minoh Beer’s Osaru IPA and Stout, plus Heartland, so it’s a really broad spread.
MugiHold on, what is session? It sounds like a live music event, and that is not helping me drink it.
Hop BroIt means a beer designed to be easy to keep drinking without hitting too hard. You still get the red malt richness, but it stays light enough to sip smoothly.
MugiWhoa! Then what about Ones Brewery’s CGS, that mysterious GOSE thing? It sounds like a spell!
Hop BroGose has a little saltiness and acidity, kind of a sea-breeze flavor. It’s a summer powerhouse. Pair that with fresh mizunasu sashimi or marinated summer vegetables, and the glass might vanish.
MugiNo way! Mizunasu sashimi with gose? My mouth already feels like an Osaka summer festival. Wait, there’s a mint beer too?
Hop BroThere is. DerailleurBrew Works has MINT BLUE LINE SWINGER, a Mint Herbal Ale, and BAK Brewery’s Swallowtail is a YuzuPepperSaison. There’s Belgian White too, so the aroma range is wild.
MugiIf they’ve got shkmeruli, Aruka-style cutlet, and yuzu-pepper somen, then you can build a meal from first pour onward!
Hop BroExactly. Start with an IPA, finish with a stout, or reset with Heartland. It’s a food-friendly setup all the way through.
MugiThat settles it. In Ura-Namba, first stop tonight has to be Aruka→Aruka. Now I really want to stare at all nine taps and order one immediately.
