Ushitora Mandaina and 5 Others on Tap at Beer Pub Kirigirisu
Beer Pub Kirigirisu in Itabashi Ward's Takashimadaira has published the tap list posted inside the shop. Featuring Ushitora Brewery's "Ushitora Mandaina," two beers from Ise Kadoya Brewery, Baeren Brewery, and KIRIN's Heartland, the lineup offers a wide range of flavors to enjoy.
Hop BroThe five draft beers in Takashimadaira make Beer Pub Kirigirisu's tap list really interesting. Having Ushitora Brewery's Ushitora Mandaina, plus Ise Kadoya Brewery, Baeren Brewery, and Heartland all on one lineup feels great.
MugiWhoa! So even though there are only five taps, it's a luxury lineup? That kind of small-but-mighty setup makes it even harder to choose!
Hop BroExactly. And the lineup is well put together too, with everything from hop-forward beers to dark styles and classic lagers. In other words, it's the kind of list that lets you choose between "go big tonight" and "take it easy tonight" depending on your mood.
MugiHazy IPA, stout... too many technical terms at once! My brain is foaming up before I even know what to drink!
Hop BroThen let's make it simple. Ise Kadoya Brewery's ZAKU SAKEKASU HAZY IPA Shinryoku is a hazy, juicy style that should have plenty of body. Just think of it as the kind you enjoy for its aroma.
MugiI see! So the aroma of a Hazy IPA is the kind that brings a fruity, bright character, right? Now I suddenly want to drink it!
Hop BroOn the other hand, Nama Kado Smoke Oyster Stout has a different kind of appeal. It's got a toasty aroma, plus smoke and the depth of a dark beer, so if you want to broaden your range, it's a great pick.
MugiOyster stout... does it actually have oysters in it? The name alone gives it a seaside vibe, and I'm kind of nervous!
Hop BroSometimes it does, but here it's easier to think of it as a stout that's designed to go well with oysters. And with a calm pint like Baeren Brewery's Colonia in the mix too, it's nice because you don't get tired of drinking.
MugiWow, being food-friendly is a strong point too. Finishing with Heartland to settle things down feels like a very grown-up way to drink!
Hop BroAnd the shop is at 8-14-5-101 Takashimadaira, Itabashi-ku, with night service starting at 18:00. New entry is allowed until 22:00, so it's a nice flow for stopping by after work and doing a tasting comparison.
MugiAll right, tonight's first drink in Takashimadaira is decided! Should I go in with Ushitora Mandaina, or play it safe with Heartland? I want both!
At Beer Pub Kirigirisu in the Takashimadaira Station area, five beers are being offered as today's draft selections available in the shop. From people who want to enjoy hop aroma, to those who like roasty dark styles, to anyone looking to settle in with a classic lager, the lineup is easy to choose from according to each drinker's preferences.
ON TAP TODAY
- Ushitora Mandaina
- Nama Kado Smoke Oyster Stout
- ZAKU SAKEKASU HAZY IPA Shinryoku
- Colonia
- Heartland
What stands out in this lineup is Ushitora Brewery's "Ushitora Mandaina" and Ise Kadoya Brewery's "ZAKU SAKEKASU HAZY IPA Shinryoku." The former has a playful name, while the latter promises the kind of satisfying drinking experience you'd expect from a Hazy IPA. Also, "Nama Kado Smoke Oyster Stout" is a stout with a toasty character and plenty of personality, making it a good choice when you want to broaden your range of flavors.
Baeren Brewery's "Colonia" is a calm, food-friendly option, and KIRIN's "Heartland" rounds out the lineup. By placing craft-leaning taps alongside a standard beer, the shop makes it easy to drink according to your mood that day, which is part of its charm.
The shop is located at 8-14-5-101 Takashimadaira, Itabashi-ku, Tokyo. The post says it opens at 18:00, closes at 23:00, last orders are at 22:20, and last entry for new guests is 22:00. Only heated tobacco products are allowed to be smoked at the seats, while cigarette smoking is directed outside the shop, making the rules for enjoying beer in a relaxed setting clear. It's a convenient place whether you're looking for your first drink in Takashimadaira or for a night of tasting comparisons.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe five draft beers in Takashimadaira make Beer Pub Kirigirisu's tap list really interesting. Having Ushitora Brewery's Ushitora Mandaina, plus Ise Kadoya Brewery, Baeren Brewery, and Heartland all on one lineup feels great.
MugiWhoa! So even though there are only five taps, it's a luxury lineup? That kind of small-but-mighty setup makes it even harder to choose!
Hop BroExactly. And the lineup is well put together too, with everything from hop-forward beers to dark styles and classic lagers. In other words, it's the kind of list that lets you choose between "go big tonight" and "take it easy tonight" depending on your mood.
MugiHazy IPA, stout... too many technical terms at once! My brain is foaming up before I even know what to drink!
Hop BroThen let's make it simple. Ise Kadoya Brewery's ZAKU SAKEKASU HAZY IPA Shinryoku is a hazy, juicy style that should have plenty of body. Just think of it as the kind you enjoy for its aroma.
MugiI see! So the aroma of a Hazy IPA is the kind that brings a fruity, bright character, right? Now I suddenly want to drink it!
Hop BroOn the other hand, Nama Kado Smoke Oyster Stout has a different kind of appeal. It's got a toasty aroma, plus smoke and the depth of a dark beer, so if you want to broaden your range, it's a great pick.
MugiOyster stout... does it actually have oysters in it? The name alone gives it a seaside vibe, and I'm kind of nervous!
Hop BroSometimes it does, but here it's easier to think of it as a stout that's designed to go well with oysters. And with a calm pint like Baeren Brewery's Colonia in the mix too, it's nice because you don't get tired of drinking.
MugiWow, being food-friendly is a strong point too. Finishing with Heartland to settle things down feels like a very grown-up way to drink!
Hop BroAnd the shop is at 8-14-5-101 Takashimadaira, Itabashi-ku, with night service starting at 18:00. New entry is allowed until 22:00, so it's a nice flow for stopping by after work and doing a tasting comparison.
MugiAll right, tonight's first drink in Takashimadaira is decided! Should I go in with Ushitora Mandaina, or play it safe with Heartland? I want both!
