"Urara," which appeared on OGA BREWING's new product page, is one beer introduced as a "graduation beer" brewed to mark a staff member's departure. The product description makes its drinking occasion clear: based on an homage to the orthodox Weizen of the local-beer era, it presents itself as "a beer for spending a luxurious solo afternoon on a day off."

Publicly Released Specs


- Style: Hefeweizen
- Malt: Heidelberg, Wheat, Caramel Pils
- Hops: Columbus, Saaz
- ABV: 4.0%
- IBU: 13
- Volume: 350ml

From the low-bitterness design (IBU 13) and light alcohol content (ABV 4.0%), you can tell the aim is a flavor that reaches not only seasoned craft beer drinkers, but also people who usually don't care for beer's bitterness. The product description also emphasizes a "gentle lingering finish without bitterness," making its role as a Weizen that complements the spring air especially clear.

OGA BREWING, based in Mitaka, is a brewery that builds recipes starting from the question of "what kind of setting do you want to drink this in?" That philosophy is consistent here as well. For "Urara," the product page is accompanied by a short-short story called "Kirakira RPG," expressing not just the flavor but an approach to designing the drinking experience itself through a scene of opening a can in a park during cherry blossom season.

Delivering beer specs and a narrative experience as a set is one of the company's defining traits. For anyone looking for a spring craft beer, "Urara" looks set to be a notable new-season release that offers both a gentle drinking experience and a change of mood at the same time.