Two New Kegs Tapped at Shimbashi DRY-DOCK, with Devilcraft and U.B.P
At the beer pub "Shimbashi DRY-DOCK" in Shimbashi, the guest beer lineup was updated in line with the March 25 announcement. Devilcraft Brewery's "Danube Cooper" and U.B.P Brewery's "Hazy Celebration" have just been tapped, and Swan Lake "Weizen" is said to have only a little left.
Hop BroThe guest lineup has been updated at Shimbashi DRY-DOCK in Shimbashi. Devilcraft Brewery's "Danube Cooper" and U.B.P Brewery's "Hazy Celebration" have just been tapped.
MugiWhoa! Two kegs at once? That's the kind of place that makes you want to keep coming back! But what's a hazy beer, anyway? Is it all fluffy?
Hop BroThat's the fun part. It usually refers to a style with hazy cloudiness, where the hop aroma bursts out. U.B.P's "Hazy Celebration" is the kind of beer you want to enjoy first and foremost for its aroma.
MugiI see! A beer you approach through the aroma. So what kind of beer is "Danube Cooper"? Just from the name, it sounds super strong!
Hop BroIt's the kind of distinctive guest beer that feels very Devilcraft. The detailed style description depends on the shop's notice, but a keg that comes in on rotation is always a little like a treasure hunt, and that's part of the fun.
MugiExactly! There's that excitement of rotating taps. And if I can stop by in Shimbashi after work, the temptation is just too strong!
Hop BroAnd there's also an announcement that Swan Lake's Weizen is almost sold out. Weizen uses wheat malt, so it tends to have a soft mouthfeel and a banana-like aroma, which makes it appealing for how easy it is to drink.
MugiReally? It even has wheat-like gentleness? Then I need to hurry before it sells out!
Hop BroExactly. The article also had the vibe of going early is recommended. And since the phone still isn't working, network reservations are the safe choice, and because card payments can still be unstable, it's smart to bring PayPay or cash.
MugiIf I go prepared like that, it'll be perfect! It's already on my list as a candidate for this week's one stop!
Hop BroThat's settled then. It's just right for a drink after work, and I'd like to get there before the two guest kegs are kicked. If we toast in Shimbashi, today is guaranteed to taste good.
MugiYes, I want to toast in Shimbashi! I'm curious about both the hazy beer and the Weizen, and my throat is calling for beer right now!
Shimbashi DRY-DOCK at 3-25-10 Shimbashi, Tokyo, shared its latest serving status in an Instagram post. Known as a beer pub, it is a place many fans visit specifically for the rotating craft beers on tap.
With this update, the following two beers were newly put on tap:
- Devilcraft Brewery "Danube Cooper"
- U.B.P Brewery "Hazy Celebration"
In addition, Swan Lake "Weizen" is expected to stop being served soon. If you want to enjoy its soft mouthfeel from wheat malt, it would be best to stop by early.
The post says beer service will continue as usual, while also giving guidance on store operations. Since the phone is still unusable, network reservations are recommended. Credit card payments have recovered, but there are still unstable moments, so guests are also being asked to bring PayPay or cash.
Just a short walk from Shimbashi Station, DRY-DOCK is a good fit for a single drink on the way home from work. Before the two guest kegs are kicked, this is the kind of timing worth keeping on the list for the week.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe guest lineup has been updated at Shimbashi DRY-DOCK in Shimbashi. Devilcraft Brewery's "Danube Cooper" and U.B.P Brewery's "Hazy Celebration" have just been tapped.
MugiWhoa! Two kegs at once? That's the kind of place that makes you want to keep coming back! But what's a hazy beer, anyway? Is it all fluffy?
Hop BroThat's the fun part. It usually refers to a style with hazy cloudiness, where the hop aroma bursts out. U.B.P's "Hazy Celebration" is the kind of beer you want to enjoy first and foremost for its aroma.
MugiI see! A beer you approach through the aroma. So what kind of beer is "Danube Cooper"? Just from the name, it sounds super strong!
Hop BroIt's the kind of distinctive guest beer that feels very Devilcraft. The detailed style description depends on the shop's notice, but a keg that comes in on rotation is always a little like a treasure hunt, and that's part of the fun.
MugiExactly! There's that excitement of rotating taps. And if I can stop by in Shimbashi after work, the temptation is just too strong!
Hop BroAnd there's also an announcement that Swan Lake's Weizen is almost sold out. Weizen uses wheat malt, so it tends to have a soft mouthfeel and a banana-like aroma, which makes it appealing for how easy it is to drink.
MugiReally? It even has wheat-like gentleness? Then I need to hurry before it sells out!
Hop BroExactly. The article also had the vibe of going early is recommended. And since the phone still isn't working, network reservations are the safe choice, and because card payments can still be unstable, it's smart to bring PayPay or cash.
MugiIf I go prepared like that, it'll be perfect! It's already on my list as a candidate for this week's one stop!
Hop BroThat's settled then. It's just right for a drink after work, and I'd like to get there before the two guest kegs are kicked. If we toast in Shimbashi, today is guaranteed to taste good.
MugiYes, I want to toast in Shimbashi! I'm curious about both the hazy beer and the Weizen, and my throat is calling for beer right now!
