Grau Craft beer bar taps anniversary Kiln Ash and a six-beer lineup
Grau Craft beer bar in Fujimino, Saitama has tapped Kiln Ash, an anniversary collaboration with CAMADO. The beer pub is also pouring a six-beer lineup centered on Japanese breweries, spanning IPA, lager, stout, and sour styles.
Hop BroBig story today: at Grau Craft beer bar in Fujimino, the CAMADO anniversary collab Kiln Ash is on tap.
MugiWhoa, a fifth-anniversary collab already sounds like trouble for my beer budget. What kind is it?
Hop BroIt is a West Coast IPA with bright hop aroma, a crisp finish, and notes of pink grapefruit, berries, and pine.
MugiWait, West Coast makes me think it tastes like ocean breeze and sunglasses. Is that remotely scientific?
Hop BroNot exactly. It points to a cleaner, sharper IPA profile, and this one brings IBU 60 bitterness in a very direct way.
MugiIBU? What is that, a bitterness score? If beer starts grading me, I am dropping the class.
Hop BroIBU is basically a bitterness yardstick. At 60, IPA fans think 'perfect,' not 'please call emergency services.'
MugiOkay, that makes sense. And with six taps, this sounds like a tasting playground. What else is pouring?
Hop BroThey also have BREWCCOLY's Low-Head system, BLACK TIDE's Days Over ver.10.0, and the Naema Blueberry Sour from Kanpai! x Grau, so the range is huge.
MugiFrom blueberry sour to Imperial Stout 2026? That lineup has more mood swings than I do before dinner.
Hop BroOn August 10 it runs 5 to 11 pm, on August 11 it is 3 to 10 pm, and August 12 is closed, so timing matters here if you want to catch it.
MugiThen I am sold. First pour: Kiln Ash, second pour maybe the Blueberry Sour, and yes, fries are absolutely happening.
At Grau Craft beer bar in Naema, Fujimino, Saitama, the anniversary collaboration beer Kiln Ash, brewed with CAMADO, has gone on tap. The neighborhood beer pub focuses on Japanese breweries and also offers beer-friendly food such as spice curry, smoked dishes, and fries.
Kiln Ash is a West Coast IPA. The bar describes it as a hop-forward beer with a firm bitterness of IBU 60, plus aromas reminiscent of pink grapefruit, berries, and pine. It is a clear fit for drinkers looking for a crisp, bitter IPA.
The current tap list also includes BREWCCOLY Low-Head system, GROUNDTAP IKARU, BLACK TIDE Days Over ver.10.0, Kampai! Dangozaka Imperial Stout 2026, and Kampai! x Grau Naemazaka Blueberry Sour. The range covers IPA, hazy pale ale, unfiltered lager, imperial stout, and fruit sour.
Upcoming taps announced by the bar include Kampai! Teppozaka IPA, Onidensetsu Kinki Rock Ver. II, INKHORN Postsourism #6, Minoh Haikara Pils, and INKHORN Java Finch 2026 #3. Hours noted in the post are 17:00-23:00 on August 10, 15:00-22:00 on August 11, and closed on August 12.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBig story today: at Grau Craft beer bar in Fujimino, the CAMADO anniversary collab Kiln Ash is on tap.
MugiWhoa, a fifth-anniversary collab already sounds like trouble for my beer budget. What kind is it?
Hop BroIt is a West Coast IPA with bright hop aroma, a crisp finish, and notes of pink grapefruit, berries, and pine.
MugiWait, West Coast makes me think it tastes like ocean breeze and sunglasses. Is that remotely scientific?
Hop BroNot exactly. It points to a cleaner, sharper IPA profile, and this one brings IBU 60 bitterness in a very direct way.
MugiIBU? What is that, a bitterness score? If beer starts grading me, I am dropping the class.
Hop BroIBU is basically a bitterness yardstick. At 60, IPA fans think 'perfect,' not 'please call emergency services.'
MugiOkay, that makes sense. And with six taps, this sounds like a tasting playground. What else is pouring?
Hop BroThey also have BREWCCOLY's Low-Head system, BLACK TIDE's Days Over ver.10.0, and the Naema Blueberry Sour from Kanpai! x Grau, so the range is huge.
MugiFrom blueberry sour to Imperial Stout 2026? That lineup has more mood swings than I do before dinner.
Hop BroOn August 10 it runs 5 to 11 pm, on August 11 it is 3 to 10 pm, and August 12 is closed, so timing matters here if you want to catch it.
MugiThen I am sold. First pour: Kiln Ash, second pour maybe the Blueberry Sour, and yes, fries are absolutely happening.
