Canal brewing in Oimachi announces four Passific Brewing arrivals and Aug. 8 TTO
Canal brewing in Oimachi, Tokyo, has announced four new beers from Passific Brewing along with its current tap list. The brewery also scheduled a Tap Take Over for August 8, featuring house beers and collaborations from Japanese breweries.
Hop BroToday’s topic is Canal brewing’s latest drop. Their Oimachi spot just brought in four Passific Brewing beers, and there’s a Tap Take Over coming on August 8.
MugiWait, four Passific beers all at once? That’s the kind of news that makes my feet start walking on their own!
Hop BroThe lineup is strong. Umee with plum and shiso is a sour ale, ALL OF THE DAY is a lager made with Japanese malt, Long Way Spin is an easygoing IPA, and Schimmer is a summery Helles.
MugiHold on, what is a sour ale? Add red shiso and suddenly I’m imagining a side dish, not a beer!
Hop BroPut simply, it has a bright tangy snap. Umee layers Chigasaki-grown Nanko plum with fresh red shiso, so it lands as a proper refreshing summer beer.
MugiOhhh, a refreshing summer beer sounds way less scary! That actually feels like a good entry point for people who don’t love heavy bitterness.
Hop BroAnd the tap list that day is packed. Their own C (IPA) is on, plus CAMADO BREWERY’s Kamadaki Monogatari Daiichigakusho Chakkanogi, Nomcraft Lager, and collabs like Momonga Bongos, try, and Peanut Butter Potaro in one cross-brewery tap lineup.
MugiPeanut Butter Potaro is such a ridiculous name that I already want a pint. I might get tipsy just from reading the menu!
Hop BroThen August 8 brings the Tap Take Over event. It’s a great way to track Canal brewing’s whole vibe, and they’ve already teased future events with Shanti Curry, Cycad Brewing, and MAHOWBREW too.
MugiSo Oimachi is basically the destination itself now, huh? Following tap changes like that feels less like a casual stop and more like a full-time hobby.
Hop BroOn a nice night outside, starting with Long Way Spin and finishing with Umee sounds like a very solid plan. You get to move from crisp and easy to tart and punchy.
MugiThat settles it, let’s do a tasting run in Oimachi. Umee and Schimmer are already calling my name, and now I’m officially thirsty.
Canal brewing in Oimachi, Shinagawa, Tokyo, posted on August 6 that it had received four new beers from Passific Brewing and shared its current tap list. The post describes a comfortable evening for outdoor drinking and highlights a lineup that ranges from bright, easy-drinking styles to more distinctive choices.
The new arrivals are "Umee," a sour ale with ume and red shiso from Chigasaki, "ALL OF THE DAY," a lager with Japanese malt, "Long Way Spin," an everyday IPA, and "Schimmer," a summer helles. Together, they show a compact but varied Passific Brewing selection.
The tap list for the day includes Canal brewing's own "C (IPA)", CAMADO BREWERY's "窯焚物語 第一楽章 着火の儀" (West Coast IPA), Nomcraft Brewing's "Nomcraft Lager" (Helles lager), and collaborations such as "Momonga Bongos," "try," and "ピーナッツバターポー太郎." It is a lineup that reflects Canal brewing's mix of house beer and collaborations with breweries across Japan.
The post also lists upcoming events: a Canal brewing Tap Take Over on Saturday, August 8, a monthly Shanti Curry event on August 25, a Cycad Brewing Tap Take Over on September 19, and a MAHOWBREW Tap Take Over on November 28. For drinkers in Oimachi, it is a place to follow the tap rotation closely.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Canal brewing’s latest drop. Their Oimachi spot just brought in four Passific Brewing beers, and there’s a Tap Take Over coming on August 8.
MugiWait, four Passific beers all at once? That’s the kind of news that makes my feet start walking on their own!
Hop BroThe lineup is strong. Umee with plum and shiso is a sour ale, ALL OF THE DAY is a lager made with Japanese malt, Long Way Spin is an easygoing IPA, and Schimmer is a summery Helles.
MugiHold on, what is a sour ale? Add red shiso and suddenly I’m imagining a side dish, not a beer!
Hop BroPut simply, it has a bright tangy snap. Umee layers Chigasaki-grown Nanko plum with fresh red shiso, so it lands as a proper refreshing summer beer.
MugiOhhh, a refreshing summer beer sounds way less scary! That actually feels like a good entry point for people who don’t love heavy bitterness.
Hop BroAnd the tap list that day is packed. Their own C (IPA) is on, plus CAMADO BREWERY’s Kamadaki Monogatari Daiichigakusho Chakkanogi, Nomcraft Lager, and collabs like Momonga Bongos, try, and Peanut Butter Potaro in one cross-brewery tap lineup.
MugiPeanut Butter Potaro is such a ridiculous name that I already want a pint. I might get tipsy just from reading the menu!
Hop BroThen August 8 brings the Tap Take Over event. It’s a great way to track Canal brewing’s whole vibe, and they’ve already teased future events with Shanti Curry, Cycad Brewing, and MAHOWBREW too.
MugiSo Oimachi is basically the destination itself now, huh? Following tap changes like that feels less like a casual stop and more like a full-time hobby.
Hop BroOn a nice night outside, starting with Long Way Spin and finishing with Umee sounds like a very solid plan. You get to move from crisp and easy to tart and punchy.
MugiThat settles it, let’s do a tasting run in Oimachi. Umee and Schimmer are already calling my name, and now I’m officially thirsty.
