Shibuya's Ushitora Stand Debuts New Curry and Four New Beers on March 12
Ushitora Stand (MIYASHITA PARK) announced the arrival of its new food item, Pork Vindaloo, alongside fresh craft-beer taps on March 12. In the post, it said, "We got cleaned out pretty early, so we're tapping more," and noted that four labels were added to the day's lineup.
Hop BroUshitora Stand in Shibuya's MIYASHITA PARK had a pretty interesting day on March 12 with four new beers tapped.
MugiWait! Not just beer, but food too? A new curry is here?!
Hop BroRight, the headliner is Pork Vindaloo, a refreshing spice-forward dish with a Goa-style vinegar tang.
MugiThat sounds delicious! But does that vinegar tang mean it's built for beer pairing?
Hop BroExactly. It's designed to match acidity and aroma, making it a bridge across flavors from light pale ales to IPAs.
MugiWhoa, and that name is strong too - If you're unsure, go with this pale ale! is basically an order button!
Hop BroThe others are Lycheingale, Favorite IPA, and So bitter, bitter, drink it up! so the lineup ends with full-on bitterness.
MugiWow, that bitter name really hits. By the way, do you ever look at an IBU scale for bitterness?
Hop BroIBU is basically a rough guide to bitterness; the higher it is, the more it hits. This time, the nice part is the spread of styles that makes tasting side by side easy.
MugiI see - so can I go after work? I want the hours and happy hour details!
Hop BroMonday through Sunday, 11:00-23:00 with last order at 22:30, and Pint 470 ml is 300 yen off during the Shibuya-center sweet spot.
MugiEverything's lined up! Pork Vindaloo with a four-beer tasting - tonight is officially Ushitora night!
The beer pub Ushitora Stand inside Shibuya's MIYASHITA PARK updated its offerings in a March 12, 2026 post. This time, the focus is the simultaneous rollout of a new curry and guest beers.
The new food item introduced was Pork Vindaloo. The post describes it as a "refreshing" style marked by the vinegar tang associated with Goa, India, and makes clear that it has a spice-forward finish. For a venue that pairs food with beer in mind, serving a dish with a sharply defined flavor profile is exactly what you'd expect from a craft-beer specialist.
At the same time, the beer list expanded with four additions, described as "we got cleaned out pretty early, so we're tapping more":
- If you're undecided, go with this pale ale!
- Lycheingale
- Favorite IPA
- So bitter, bitter, drink it up!
From a light pale ale to an aroma-forward IPA, and finally a beer that puts bitterness front and center, it's a lineup that makes side-by-side tasting easy. It's the kind of selection that works just as well for a single drink after work as it does for a shared tasting with a group.
Opening hours are Monday through Sunday, 11:00-23:00 (last order 22:30). There is also happy hour with 300 yen off a Pint 470 ml on weekdays from 11:00-23:00 and on weekends and holidays from 11:00-18:00. In the center of Shibuya, this is one place to watch closely for same-day tap updates if you want to enjoy food and craft beer at a brisk pace.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroUshitora Stand in Shibuya's MIYASHITA PARK had a pretty interesting day on March 12 with four new beers tapped.
MugiWait! Not just beer, but food too? A new curry is here?!
Hop BroRight, the headliner is Pork Vindaloo, a refreshing spice-forward dish with a Goa-style vinegar tang.
MugiThat sounds delicious! But does that vinegar tang mean it's built for beer pairing?
Hop BroExactly. It's designed to match acidity and aroma, making it a bridge across flavors from light pale ales to IPAs.
MugiWhoa, and that name is strong too - If you're unsure, go with this pale ale! is basically an order button!
Hop BroThe others are Lycheingale, Favorite IPA, and So bitter, bitter, drink it up! so the lineup ends with full-on bitterness.
MugiWow, that bitter name really hits. By the way, do you ever look at an IBU scale for bitterness?
Hop BroIBU is basically a rough guide to bitterness; the higher it is, the more it hits. This time, the nice part is the spread of styles that makes tasting side by side easy.
MugiI see - so can I go after work? I want the hours and happy hour details!
Hop BroMonday through Sunday, 11:00-23:00 with last order at 22:30, and Pint 470 ml is 300 yen off during the Shibuya-center sweet spot.
MugiEverything's lined up! Pork Vindaloo with a four-beer tasting - tonight is officially Ushitora night!
