KEG-NAGOYA Taps MANGOSTEEN BREWING LAB's "KINDAN NO KAJITU," a La France-Scented Pour
At the beer pub KEG-NAGOYA in Higashisakura, Nagoya, the guest beer "KINDAN NO KAJITU" from Yamanashi's MANGOSTEEN BREWING LAB was introduced. Built on a Weizen base and using La France pears from Hokuto City, it is a fruity beer with 5% ABV. It's a bottle meant to be enjoyed slowly alongside a meal.
Hop BroAt KEG-NAGOYA in Higashisakura, Nagoya, MANGOSTEEN BREWING LAB's guest beer "KINDAN NO KAJITU" has been tapped.
MugiWhoa, even the name sounds delicious! What kind of flavor is KINDAN NO KAJITU?
Hop BroThe base is Weizen with La France, so it's a design that layers La France pear onto a Weizen.
MugiWeizen? That sounds like a spell all of a sudden! So it's a wheat style?
Hop BroExactly. Weizen is a classic German style made with wheat malt, and it has a soft mouthfeel. Add the aroma of La France pear on top of that, and it becomes pretty bright and expressive.
MugiWow, it's like getting the best parts of fruit all in one! And La France pears from Hokuto City somehow make it feel fancy!
Hop BroThey steep La France pears from Iwahara Fruit Farm in Hokuto City, which brings out a ripe-fruit-like aroma. With an easy-drinking 5% ABV, it's a great choice for a first beer too.
MugiWait, it's that light and still packed with fruit character? A smooth drinking finish like that is almost unfair!
Hop BroKEG-NAGOYA is a beer pub where you can drink at a relaxed pace, so guest beers like this really shine there. Since it's perfect as a beer for pairing with food, you can take your time enjoying it with a meal.
MugiI see, it sounds great as the first drink of early spring too! I'm already in full I want to drink it now mode!
Hop BroThen tonight, let's make it all about slowly savoring the gentleness of Weizen and the aroma of La France pear.
MugiDeal! First, let's have a fruit-scented pour at KEG-NAGOYA, and then maybe order another one!
At the beer pub KEG-NAGOYA in Higashisakura, Higashi Ward, Nagoya, MANGOSTEEN BREWING LAB's "KINDAN NO KAJITU" was introduced as a guest beer. In the post, the style is listed as "Weizen with La France" and the alcohol content as 5%.
This beer is based on Weizen, a classic German wheat style, with a MANGOSTEEN BREWING LAB twist. It is brewed with La France pears from Iwahara Fruit Farm in Hokuto City, and is said to feature the bright aroma of ripened fruit and a smooth drinking finish. While it goes down easily, the fruit character comes through clearly, making it an easy match both as an early spring first drink and as a beer to enjoy with food.
KEG-NAGOYA is conveniently located for access from the Sakae and Hisaya Odori areas, and its strength lies in rotating taps centered on Japanese craft beer. In the relaxed atmosphere of a beer pub where you can drink at an easy pace, encountering guest beers like this is part of the appeal of the place. This time's "KINDAN NO KAJITU" is one to watch as a seasonal choice where the softness of Weizen is layered with the aroma of La France pears.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt KEG-NAGOYA in Higashisakura, Nagoya, MANGOSTEEN BREWING LAB's guest beer "KINDAN NO KAJITU" has been tapped.
MugiWhoa, even the name sounds delicious! What kind of flavor is KINDAN NO KAJITU?
Hop BroThe base is Weizen with La France, so it's a design that layers La France pear onto a Weizen.
MugiWeizen? That sounds like a spell all of a sudden! So it's a wheat style?
Hop BroExactly. Weizen is a classic German style made with wheat malt, and it has a soft mouthfeel. Add the aroma of La France pear on top of that, and it becomes pretty bright and expressive.
MugiWow, it's like getting the best parts of fruit all in one! And La France pears from Hokuto City somehow make it feel fancy!
Hop BroThey steep La France pears from Iwahara Fruit Farm in Hokuto City, which brings out a ripe-fruit-like aroma. With an easy-drinking 5% ABV, it's a great choice for a first beer too.
MugiWait, it's that light and still packed with fruit character? A smooth drinking finish like that is almost unfair!
Hop BroKEG-NAGOYA is a beer pub where you can drink at a relaxed pace, so guest beers like this really shine there. Since it's perfect as a beer for pairing with food, you can take your time enjoying it with a meal.
MugiI see, it sounds great as the first drink of early spring too! I'm already in full I want to drink it now mode!
Hop BroThen tonight, let's make it all about slowly savoring the gentleness of Weizen and the aroma of La France pear.
MugiDeal! First, let's have a fruit-scented pour at KEG-NAGOYA, and then maybe order another one!
