OGA BREWING to Hold Release Events for Graduation Beer on March 26 and 29
OGA BREWING COMPANY in Mitaka, Tokyo, will hold release events on March 26 and 29 for a special "graduation beer" brewed by three staff members who are graduating. This two-day event can be enjoyed in the taproom, and March 29 is the final day.
Hop BroThere’s a graduation beer release event at OGA BREWING COMPANY in Mitaka. When you hear that it’s the culmination of three graduating staff members, it’s the kind of beer you immediately want to drink.
MugiWait, what even is a graduation beer? And the staff brewed it themselves? That sounds like the final episode of a school festival, and I’m already getting emotional!
Hop BroAnd the three who brewed it are An, Aria, and Liam. The article says the event will be held over two days, on March 26 and 29, with March 29 as the final day.
MugiOhhh! But what style of beer is it? That’s the part I’m most curious about, and the article is totally teasing us!
Hop BroThat part isn’t clearly stated in the public information. So the fun is in drinking it while checking the details at the shop, right?
MugiI see! The words "Spring is here" in the post fit the atmosphere of spring and graduation perfectly, and that’s so heartwarming!
Hop BroExactly, and the hours are 11:00 a.m. to 8:00 p.m., with food last order at 7:15 p.m. and drinks last order at 7:30 p.m. It’s nice that you can drop by easily within normal business hours.
MugiOh, then maybe I can go after work! But the last order is pretty early, so if I work late, the beer might leave me behind...
Hop BroAnd OGA has that Mitaka-born brewery feel, with beers that really carry a sense of place like Mitaka Pale Ale, Mitaka Wheat Ale, and Chuo Line GO WEST.
MugiWhat is that! It’s like drinking the atmosphere of the city! If they add a graduation beer on top of that, I’m pretty sure I’d get a little misty thinking about Mitaka.
Hop BroOn top of that, they have the OGA BREWING CAFE attached to the brewery, so the place where it’s made and the place where it’s drunk are really close together. A beer for a milestone like this really hits differently when you taste it on site.
MugiOkay, if March 29 is the final day, I have to go! I want to toast the three graduating staff members and celebrate spring with a beer too.
Hop BroThat’s settled then. Let’s raise a glass in Mitaka and properly taste the start of their next chapter. As a beer-loving brewery manager, I’d absolutely go for this myself.
A Special Pint to Celebrate Graduation
OGA BREWING COMPANY (Mitaka, Tokyo) will hold a release event for a "graduation beer" brewed by staff members An, Aria, and Liam, who are graduating. The event will run for two days, on March 26 and March 29, and the post says "Spring is here," inviting people to enjoy this milestone beer along with the arrival of spring.
A Two-Day Release Event
The Japanese version of the official post also makes it clear that March 29 is the final day. On the day of the event, it will be announced within normal business hours: 11:00 a.m. to 8:00 p.m., with the food last order at 7:15 p.m. and the drink last order at 7:30 p.m. It is designed as a casual stop-in opportunity to taste the culmination of the three graduating staff members.
A Project That Reflects Its Mitaka Roots
On its official website, OGA BREWING presents itself as "Mitaka-born! Our first craft beer," and also operates the OGA BREWING CAFE adjacent to the brewery. Its lineup includes signature beers such as "Mitaka Pale Ale," "Mitaka Wheat Ale," the city-themed "Chuo Line GO WEST," and the "M.C Series," which uses agricultural products from Mitaka, all of which reflect a strong connection to the local area. This graduation beer is also a project that lets you feel that appeal firsthand, with the place where it is made and the place where it is enjoyed being close together.
Additional Information to Check
The post also announces a giveaway for people turning 20, as well as an early closing notice for a private booking on April 6. It is a good idea to check the business information before visiting.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThere’s a graduation beer release event at OGA BREWING COMPANY in Mitaka. When you hear that it’s the culmination of three graduating staff members, it’s the kind of beer you immediately want to drink.
MugiWait, what even is a graduation beer? And the staff brewed it themselves? That sounds like the final episode of a school festival, and I’m already getting emotional!
Hop BroAnd the three who brewed it are An, Aria, and Liam. The article says the event will be held over two days, on March 26 and 29, with March 29 as the final day.
MugiOhhh! But what style of beer is it? That’s the part I’m most curious about, and the article is totally teasing us!
Hop BroThat part isn’t clearly stated in the public information. So the fun is in drinking it while checking the details at the shop, right?
MugiI see! The words "Spring is here" in the post fit the atmosphere of spring and graduation perfectly, and that’s so heartwarming!
Hop BroExactly, and the hours are 11:00 a.m. to 8:00 p.m., with food last order at 7:15 p.m. and drinks last order at 7:30 p.m. It’s nice that you can drop by easily within normal business hours.
MugiOh, then maybe I can go after work! But the last order is pretty early, so if I work late, the beer might leave me behind...
Hop BroAnd OGA has that Mitaka-born brewery feel, with beers that really carry a sense of place like Mitaka Pale Ale, Mitaka Wheat Ale, and Chuo Line GO WEST.
MugiWhat is that! It’s like drinking the atmosphere of the city! If they add a graduation beer on top of that, I’m pretty sure I’d get a little misty thinking about Mitaka.
Hop BroOn top of that, they have the OGA BREWING CAFE attached to the brewery, so the place where it’s made and the place where it’s drunk are really close together. A beer for a milestone like this really hits differently when you taste it on site.
MugiOkay, if March 29 is the final day, I have to go! I want to toast the three graduating staff members and celebrate spring with a beer too.
Hop BroThat’s settled then. Let’s raise a glass in Mitaka and properly taste the start of their next chapter. As a beer-loving brewery manager, I’d absolutely go for this myself.
