Sakaduki Brewing to Join the Iriya Morning Glory Market Side Event on July 6-7
Sakaduki Brewing, the Kitasenju brewpub in Adachi Ward, will take part in the Craft Beer, Sake and Japanese Goods Yatai Village at SOOO dramatic! in Taito Ward on July 6 and 7. The event runs alongside the Iriya Morning Glory Market and brings beer, sake, and Japanese goods together.
Hop BroThis weekend, the one I'm watching is the festival pop-up. Sakazuki Brewing from Kitasenju is pouring at SOOO dramatic! in Shitaya on July 6 and 7, right alongside the Iriya Morning Glory Market.
MugiWhat! Morning glories and beer at the same time? That is way too powerful for a casual stroll, and now you're adding sake and Japanese goods too?
Hop BroAnd the nice part is one minute from Iriya Station. It runs from 11:00 a.m. to 9:00 p.m., and you can also walk there from Uguisudani or Ueno without much trouble.
MugiNo way! But I'm the type who says I just want one drink and then freezes for ten minutes, so what's on the tap list?
Hop BroAs of June 20, they've got shy girl, Bye Bye OVATIFOLIA, Hatsukaze, Shoshin Weizen, Himitsukichi, Kuroageha, after the rain, and KISS ME, so the style range is huge. It goes from Bohemian pilsner to fruit beer, saison, and stout.
MugiWait, Bohemian pilsner sounds like either a beer or a train route. What does that actually taste like?
Hop BroIn simple terms, it's a clean, crisp lager. You get soft malt up front and a snappy finish, so it feels perfect as that first satisfying pour.
MugiOhhh! Then does Shoshin Weizen mean it's beginner-friendly? That name feels gentle, and I appreciate a beer that doesn't try to intimidate me.
Hop BroPretty much, yeah. Weizen often gives off a banana-like aroma, and the texture stays soft and fluffy. Sakazuki Brewing is a brewpub that handles brewing and serving in Kitasenju, so this kind of variety really fits them.
MugiWhat! Hana ni Arashi is sold out already, and Yonamori is almost gone? The kegs are moving so fast I'm suddenly feeling competitive with complete strangers.
Hop BroExactly, so going early is the move. Do a lap through the morning glory market, then grab a Sakazuki pint, and you've basically built the perfect Tokyo summer walk.
MugiI'm sold. Flowers, little shops, and then a KISS ME toast at the end? Reading this already made me want a drink.
Sakaduki Brewing, a brewpub in Kitasenju, Adachi Ward, will take part in the Craft Beer, Sake and Japanese Goods Yatai Village at SOOO dramatic! in Taito Ward on July 6 and 7. The event runs alongside the Iriya Morning Glory Market and brings beer, sake, and handmade goods together in one place.
The venue is at 1-11-15 Shitaya, Taito-ku, Tokyo, about a 1-minute walk from Iriya Station, a 6-minute walk from Uguisudani Station, and a 12-minute walk from Ueno Station. Hours are 11:00 a.m. to 9:00 p.m.
The same post also listed the June 20 tap lineup: `shy girl`, `Bye Bye OVATIFOLIA`, `初風`, `初心・ヴァイツェン`, `秘密基地`, `黒揚羽`, `after the rain`, `KISS ME`, and more. The lineup spans styles from pilsner and pale ale to saison and stout, with `花に嵐` already sold out and `夜ノ森` down to low stock.
As a brewery that runs its own taproom and brewery in one space, Sakaduki Brewing continues to bring a broad lineup to local events like this one.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThis weekend, the one I'm watching is the festival pop-up. Sakazuki Brewing from Kitasenju is pouring at SOOO dramatic! in Shitaya on July 6 and 7, right alongside the Iriya Morning Glory Market.
MugiWhat! Morning glories and beer at the same time? That is way too powerful for a casual stroll, and now you're adding sake and Japanese goods too?
Hop BroAnd the nice part is one minute from Iriya Station. It runs from 11:00 a.m. to 9:00 p.m., and you can also walk there from Uguisudani or Ueno without much trouble.
MugiNo way! But I'm the type who says I just want one drink and then freezes for ten minutes, so what's on the tap list?
Hop BroAs of June 20, they've got shy girl, Bye Bye OVATIFOLIA, Hatsukaze, Shoshin Weizen, Himitsukichi, Kuroageha, after the rain, and KISS ME, so the style range is huge. It goes from Bohemian pilsner to fruit beer, saison, and stout.
MugiWait, Bohemian pilsner sounds like either a beer or a train route. What does that actually taste like?
Hop BroIn simple terms, it's a clean, crisp lager. You get soft malt up front and a snappy finish, so it feels perfect as that first satisfying pour.
MugiOhhh! Then does Shoshin Weizen mean it's beginner-friendly? That name feels gentle, and I appreciate a beer that doesn't try to intimidate me.
Hop BroPretty much, yeah. Weizen often gives off a banana-like aroma, and the texture stays soft and fluffy. Sakazuki Brewing is a brewpub that handles brewing and serving in Kitasenju, so this kind of variety really fits them.
MugiWhat! Hana ni Arashi is sold out already, and Yonamori is almost gone? The kegs are moving so fast I'm suddenly feeling competitive with complete strangers.
Hop BroExactly, so going early is the move. Do a lap through the morning glory market, then grab a Sakazuki pint, and you've basically built the perfect Tokyo summer walk.
MugiI'm sold. Flowers, little shops, and then a KISS ME toast at the end? Reading this already made me want a drink.
