North Island Beer to Release Hazy IPA 'Ginzy' on April 10
North Island Beer in Ebetsu, Hokkaido, will release the limited beer 'Ginzy (Ginzy)' on April 10. It is a Hazy IPA born from a naming-rights project at its 16th anniversary celebration, with an ABV of 6% and Luminosa, Strata, and Simcoe hops.
Hop BroNorth Island Beer in Ebetsu, Hokkaido, is releasing a limited beer called 'Ginzy (Ginzy)' on April 10. It was born from the naming rights at the brewery's 16th anniversary celebration, and it's a pretty stylish one.
MugiWait, you can get naming rights for a beer!? And the name is 'Ginzy' too? It sounds strong but also cute!
Hop BroExactly. The style is Hazy IPA. It's hazy and puts the aroma front and center, so it's perfect for enjoying the hops' character.
MugiOhhh! But why is a hazy beer hazy? It's not like someone spilled tea in it, right?
Hop BroThat's what's interesting about it. By not filtering it too heavily, and through malt-derived components, it gets a soft haze. That gives it not just the look, but also a juicier mouthfeel.
MugiI see! And the hops are Luminosa, Strata, and Simcoe. Even the names alone make it sound like the aroma is going to explode!
Hop BroExactly. The combination brings together tropical aromas, berry-like notes, and piney nuances, so it's a mix that should be flashy but still well balanced.
MugiAnd with an ABV of 6%, it should have some real drinking weight too. That's the kind of beer that gives you both flavor and satisfaction!
Hop BroNorth Island Beer was started by a brewer who trained in Canada, and I like how they put Beer is Art front and center. It's not just the core lineup; the limited and seasonal beers all have a story too.
MugiUsing Ebetsu-grown wheat and Hokkaido-grown hops too, it really has that Hokkaido ingredient feel. Ginzy is definitely the kind of beer that's not just about the name!
Hop BroIt's releasing on April 10, 2026, and just imagining the first sip already makes my throat want it. I want to sink into the haze of Ginzy.
MugiYep, this is definitely one of those articles that makes you want a drink. If I spot Ginzy, I'm asking for a glass right away!
North Island Beer, based in Ebetsu, Hokkaido, will release the limited beer 'Ginzy (Ginzy)' on April 10. This beer was named by a visitor who won the naming rights at the brewery's 16th anniversary celebration. Its style is Hazy I.P.A.. The ABV is 6%, and the hops used are Luminosa, Strata, and Simcoe.
North Island Beer was founded by a brewer who trained in Canada, and under the banner of 'Beer is Art,' it offers not only five core beers but also limited and seasonal releases. Its lineup is also characterized by beers that highlight the connection to Hokkaido's ingredients and land, such as a weizen made with wheat from Ebetsu and limited brews that make use of Hokkaido-grown hops.
'Ginzy' inherits that brewery philosophy while combining an event-born name with the contemporary style of a Hazy IPA. North Island Beer's limited brews often reflect seasonality and local character, and this new release is drawing attention as another addition to that tradition. The release date is April 10, 2026.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroNorth Island Beer in Ebetsu, Hokkaido, is releasing a limited beer called 'Ginzy (Ginzy)' on April 10. It was born from the naming rights at the brewery's 16th anniversary celebration, and it's a pretty stylish one.
MugiWait, you can get naming rights for a beer!? And the name is 'Ginzy' too? It sounds strong but also cute!
Hop BroExactly. The style is Hazy IPA. It's hazy and puts the aroma front and center, so it's perfect for enjoying the hops' character.
MugiOhhh! But why is a hazy beer hazy? It's not like someone spilled tea in it, right?
Hop BroThat's what's interesting about it. By not filtering it too heavily, and through malt-derived components, it gets a soft haze. That gives it not just the look, but also a juicier mouthfeel.
MugiI see! And the hops are Luminosa, Strata, and Simcoe. Even the names alone make it sound like the aroma is going to explode!
Hop BroExactly. The combination brings together tropical aromas, berry-like notes, and piney nuances, so it's a mix that should be flashy but still well balanced.
MugiAnd with an ABV of 6%, it should have some real drinking weight too. That's the kind of beer that gives you both flavor and satisfaction!
Hop BroNorth Island Beer was started by a brewer who trained in Canada, and I like how they put Beer is Art front and center. It's not just the core lineup; the limited and seasonal beers all have a story too.
MugiUsing Ebetsu-grown wheat and Hokkaido-grown hops too, it really has that Hokkaido ingredient feel. Ginzy is definitely the kind of beer that's not just about the name!
Hop BroIt's releasing on April 10, 2026, and just imagining the first sip already makes my throat want it. I want to sink into the haze of Ginzy.
MugiYep, this is definitely one of those articles that makes you want a drink. If I spot Ginzy, I'm asking for a glass right away!
