Craft Beer Spot Hathor, with Jukusen, Minoh Beer, and more on draft for 4/24
Craft Beer Spot Hathor in Kyobashi, Osaka, has unveiled its draft lineup for April 24. From Jukusen, Minoh Beer’s real ale version of pale ale, a collaboration IPA with Shiga Kogen Beer, a new release from Onidensetsu, and even Left Hand’s nitro stout, the lineup spans a wide range of styles.
Hop BroToday, Osaka's Kyobashi spot Craft Beer Spot Hathor rolled out its draft lineup for April 24. With 16 taps and smoked dishes too, it's the kind of place that makes your stomach growl before you even start drinking.
MugiWhoa! 16 taps is too many, isn't it? It's the kind of problem where you're happy, but also don't know where to start!
Hop BroFirst up has to be the lager Jukusen / Asahi Beer. It's got depth from long aging, and the aroma from multiple hops really comes through, so even though it's a classic, it still feels like a proper treat.
MugiWhat, aged lager can be that different? I thought lager was supposed to be light and easygoing, but now it's suddenly showing some real presence!
Hop BroThat's what makes it interesting. And since they also have Pale Ale Real Ale ver / Minoh Beer, you can compare the ale's citrusy character, moderate bitterness, and crisp finish. Real ale is handled gently in the cask, so the way the foam and aroma come out is a bit more delicate.
MugiHuh! But when I hear real ale, it suddenly has this monk-in-training vibe! Still, if it pairs well with food, it might actually be a great first drink.
Hop BroAnd then there's the Kansai-flavored collaboration, Saru Yama Shikao / Minoh Beer x Akishika Sake Brewery. A beer-and-sake-brewery collab is exciting on its own, and you can really expect the local character to come through.
MugiWait, beer x sake brewery is strong! It feels less like a meeting and more like something born at a party!
Hop BroThe IPA section is impressive too. King of Gold is a three-way collaboration between Shiga Kogen Beer, Dogfish Head, and Oxbow. It uses rice and honey, so it's not just the hops but the brewing idea itself that's in a full-on crossover, which is pretty hot.
MugiA three-brewery collab is basically cheating! And with rice and honey, it's an IPA that somehow feels a little like a fancy dessert, which is unfair!
Hop BroFor hop fans, NEW Oni Momiji IPA, Double Hazy, and Sencha Hazy IPA are also worth a look. Each one heads in a different aroma direction, so the lineup is like a tour across tropical to tea-like fragrances.
MugiSencha Hazy IPA is way too interesting! Tea? Beer? I'm confused, but that's what makes it fun!
Hop BroThe finish is great too, because Milk Stout Nitro ver is waiting at the end. Nitrogen makes the mouthfeel creamy, so there's this irresistible contrast of being dark yet gentle.
MugiAmazing. Creamy even though it's dark is such a cheat code. If this much variety is lined up in Kyobashi, you’ll want to compare styles from start to finish!
At the beer pub Craft Beer Spot Hathor in Kyobashi, Osaka, the draft beer lineup for April 24 is being introduced. The shop features 16 taps and homemade smoked dishes, making it a place where you can relax, compare draft beers at your own pace, and enjoy them with food.
The first beer to watch today is the lager Jukusen / Asahi Beer. With the depth developed through long maturation and the refined aroma from multiple hops, it is offered as a classic yet satisfying pint.
Among the ales, Pale Ale Real Ale ver / Minoh Beer stands out. Its citrusy hop aroma, moderate bitterness, and crisp finish are well balanced, making it an easy beer to pair with food. Also on the lineup is Saru Yama Shikao / Minoh Beer x Akishika Sake Brewery, offering a collaboration that feels distinctly Kansai.
In the IPA range, King of Gold / Shiga Kogen Beer x Dogfish Head x Oxbow is a special presence. Brewed with rice and wildflower honey, it is a beer where the personalities of all three breweries intersect. In addition, NEW Oni Momiji IPA / Onidensetsu Beer, Double Hazy / BrewDog, and Sencha Hazy IPA / Isekadoya Beer are also available, creating a lineup that lets you experience the broad spectrum of hop aromas.
Elsewhere, Milk Stout Nitro ver / Left Hand is a dark beer with the creamy mouthfeel that only nitrogen gas can deliver. Also included are A La Player / Trademark, Golden Ale / Island Brewery, Golden Ale / Shonan Beer, and Kataura Lemon Ale / Shonan Beer, offering a wide selection from lager to dark beer.
The draft lineup alone is well worth seeing, and it is perfect for anyone who wants to test each beer’s character alongside a meal. From the first drink to the last round in Kyobashi, this is a lineup that lets you enjoy a wide range of styles.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Osaka's Kyobashi spot Craft Beer Spot Hathor rolled out its draft lineup for April 24. With 16 taps and smoked dishes too, it's the kind of place that makes your stomach growl before you even start drinking.
MugiWhoa! 16 taps is too many, isn't it? It's the kind of problem where you're happy, but also don't know where to start!
Hop BroFirst up has to be the lager Jukusen / Asahi Beer. It's got depth from long aging, and the aroma from multiple hops really comes through, so even though it's a classic, it still feels like a proper treat.
MugiWhat, aged lager can be that different? I thought lager was supposed to be light and easygoing, but now it's suddenly showing some real presence!
Hop BroThat's what makes it interesting. And since they also have Pale Ale Real Ale ver / Minoh Beer, you can compare the ale's citrusy character, moderate bitterness, and crisp finish. Real ale is handled gently in the cask, so the way the foam and aroma come out is a bit more delicate.
MugiHuh! But when I hear real ale, it suddenly has this monk-in-training vibe! Still, if it pairs well with food, it might actually be a great first drink.
Hop BroAnd then there's the Kansai-flavored collaboration, Saru Yama Shikao / Minoh Beer x Akishika Sake Brewery. A beer-and-sake-brewery collab is exciting on its own, and you can really expect the local character to come through.
MugiWait, beer x sake brewery is strong! It feels less like a meeting and more like something born at a party!
Hop BroThe IPA section is impressive too. King of Gold is a three-way collaboration between Shiga Kogen Beer, Dogfish Head, and Oxbow. It uses rice and honey, so it's not just the hops but the brewing idea itself that's in a full-on crossover, which is pretty hot.
MugiA three-brewery collab is basically cheating! And with rice and honey, it's an IPA that somehow feels a little like a fancy dessert, which is unfair!
Hop BroFor hop fans, NEW Oni Momiji IPA, Double Hazy, and Sencha Hazy IPA are also worth a look. Each one heads in a different aroma direction, so the lineup is like a tour across tropical to tea-like fragrances.
MugiSencha Hazy IPA is way too interesting! Tea? Beer? I'm confused, but that's what makes it fun!
Hop BroThe finish is great too, because Milk Stout Nitro ver is waiting at the end. Nitrogen makes the mouthfeel creamy, so there's this irresistible contrast of being dark yet gentle.
MugiAmazing. Creamy even though it's dark is such a cheat code. If this much variety is lined up in Kyobashi, you’ll want to compare styles from start to finish!
