Craft beer kitchen Kokoro no Tsuki opens 6 taps, featuring Radiant Beer and more
The beer pub “Craft beer kitchen Kokoro no Tsuki” in Yokohama’s Noge area has released its tap list for May 17. The lineup includes beers from Radiant Beer, Taihu Brewing, Hop Kotan Brewing, Barbaric Works, and Migration Brewing, offering six distinct brews to enjoy.
Hop BroThe Noge, Yokohama spot “Craft beer kitchen Kokoro no Tsuki” has rolled out six taps open for May 17. Since it’s a place where you can drink alongside Chinese food, today’s lineup is the kind you’ll want to take your time with.
MugiWhoa, six beers!? That’s a drinking comparison paradise! And beer plus Chinese food? My stomach started holding a meeting before I did.
Hop BroThe lineup is Radiant Beer’s “Mind Gardens,” Taihu Brewing’s “Taihu IPA,” Hop Kotan Brewing’s “AKIRA’s Day Off” and “Kotan and AKIRA,” Barbaric Works’ “TASUKI,” and Migration Brewing’s “Govy 500.” It’s packed with distinctive picks, and both the origins and flavor directions vary a lot.
MugiWhat are those names? I’m already curious! But wait, what is IPA again? Just a bitter beer?
Hop BroRoughly speaking, it’s a style that uses hops heavily, so aroma and bitterness tend to stand out. Taihu Brewing’s “Taihu IPA” is a good fit for people who want to drink something with the reassurance of a classic as its core.
MugiOhh! So the two Hop Kotan beers are totally different faces from the same brewery? That feels like a showdown between teammates!
Hop BroExactly. What’s interesting is that even the same maker can create very different expressions depending on the recipe and intent. AKIRA’s Day Off sounds playful, and Kotan and AKIRA should make the differences easy to spot if you compare them side by side.
MugiAlso, when I hear hoppy IPA, I picture a seriously intense bitterness, but is it hard to drink?
Hop Bro“Hoppy” just means it has a strong hop presence, not necessarily that it’s only bitter. You can get citrusy notes, pine-like notes, and bright aromas too, so it’s more about enjoying it as the star of the aroma.
MugiI see, enjoying the aroma while snacking on Chinese food sounds amazing! When I hear perfect with the food, I instantly want to order it with dumplings.
Hop BroAnd the post also includes the May business schedule, so checking it before you go makes it less likely you’ll miss the keg you wanted. It’s close to the station and easy to stop by, so it’s a really solid after-work drink kind of place.
MugiI’ve decided, I want to grab a drink in Noge tonight! Let’s try the six beers that caught our attention a little at a time, slip in some Chinese dishes, and enjoy it slowly.
Hop BroAgreed. On a night like this, I’d start with the IPA and then come back for a refill of whatever I liked most. Let’s spend the night at Kokoro no Tsuki and drink it all in slowly.
At the beer pub “Craft beer kitchen Kokoro no Tsuki” in Miyakawacho, Naka Ward, Yokohama, the tap list for May 17 has been announced. In a post that reflects the shop’s style of pairing craft beer with Chinese food, the lineup is one that makes you want to take your time matching drinks and meals.
Tap List for the Day
- Radiant Beer “Mind Gardens”
- Taihu Brewing “Taihu IPA”
- Hop Kotan Brewing “AKIRA’s Day Off”
- Barbaric Works “TASUKI”
- Migration Brewing “Govy 500”
- Hop Kotan Brewing “Kotan and AKIRA”
This time, the lineup combines distinctive beers from American breweries with popular releases from domestic breweries. From a hoppy IPA to a beer with a playful name, the selection conveyed the fun of comparing different brews side by side. In particular, Taihu Brewing’s “Taihu IPA” seems well suited for those who want to focus on a classic style, while the two Hop Kotan Brewing labels offer the pleasure of comparing different expressions from the same brewery.
How to Enjoy the Place
Craft beer kitchen Kokoro no Tsuki is a spot around Noge and Hinodecho where you can enjoy craft beer and food together. The post also includes guidance that emphasizes its compatibility with Chinese cuisine, giving it a feel that suits people who want to choose beers not on their own, but together with a meal. It seems like a good fit whether you want to savor one glass at the counter or try several labels while alternating with dishes.
The post also lists the May business schedule, with opening hours updated by day of the week. Checking the operating status before visiting should make it easier to calmly choose the tap you had your eye on.
Who This Suits
- You want to compare IPAs and fruity labels today
- You want to enjoy Chinese food alongside your beer
- You want to keep up with tap rotations in Noge
With its location close to the station, Kokoro no Tsuki is easy to stop by after work. This tap list made it feel like the kind of lineup that makes you want to sample a few interesting beers one by one while also checking how well they pair with the shop’s food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Noge, Yokohama spot “Craft beer kitchen Kokoro no Tsuki” has rolled out six taps open for May 17. Since it’s a place where you can drink alongside Chinese food, today’s lineup is the kind you’ll want to take your time with.
MugiWhoa, six beers!? That’s a drinking comparison paradise! And beer plus Chinese food? My stomach started holding a meeting before I did.
Hop BroThe lineup is Radiant Beer’s “Mind Gardens,” Taihu Brewing’s “Taihu IPA,” Hop Kotan Brewing’s “AKIRA’s Day Off” and “Kotan and AKIRA,” Barbaric Works’ “TASUKI,” and Migration Brewing’s “Govy 500.” It’s packed with distinctive picks, and both the origins and flavor directions vary a lot.
MugiWhat are those names? I’m already curious! But wait, what is IPA again? Just a bitter beer?
Hop BroRoughly speaking, it’s a style that uses hops heavily, so aroma and bitterness tend to stand out. Taihu Brewing’s “Taihu IPA” is a good fit for people who want to drink something with the reassurance of a classic as its core.
MugiOhh! So the two Hop Kotan beers are totally different faces from the same brewery? That feels like a showdown between teammates!
Hop BroExactly. What’s interesting is that even the same maker can create very different expressions depending on the recipe and intent. AKIRA’s Day Off sounds playful, and Kotan and AKIRA should make the differences easy to spot if you compare them side by side.
MugiAlso, when I hear hoppy IPA, I picture a seriously intense bitterness, but is it hard to drink?
Hop Bro“Hoppy” just means it has a strong hop presence, not necessarily that it’s only bitter. You can get citrusy notes, pine-like notes, and bright aromas too, so it’s more about enjoying it as the star of the aroma.
MugiI see, enjoying the aroma while snacking on Chinese food sounds amazing! When I hear perfect with the food, I instantly want to order it with dumplings.
Hop BroAnd the post also includes the May business schedule, so checking it before you go makes it less likely you’ll miss the keg you wanted. It’s close to the station and easy to stop by, so it’s a really solid after-work drink kind of place.
MugiI’ve decided, I want to grab a drink in Noge tonight! Let’s try the six beers that caught our attention a little at a time, slip in some Chinese dishes, and enjoy it slowly.
Hop BroAgreed. On a night like this, I’d start with the IPA and then come back for a refill of whatever I liked most. Let’s spend the night at Kokoro no Tsuki and drink it all in slowly.
