Craft Beer 2mugi lines up six Saturday taps, including Yuzu Weizen and Mango Impact
Craft Beer 2mugi in Akihabara shared its Saturday 14:00-23:00 tap list. The lineup spans a citrus wheat beer, porter, fruit saison, kölsch, fruited pale ale, and a soon-to-open Hazy IPA.
Hop BroCraft Beer 2mugi in Akihabara is running 2 PM to 11 PM on Saturday, and the six taps have a seriously good range.
MugiWait, six beers on tap already sounds dangerous for my decision-making. What are they pouring?
Hop BroThe first one that jumps out is Yokohama Bay Brewing’s Yuzu Weizen, a fruit weizen with a bright yuzu aroma.
MugiOoh, but fruit weizen suddenly sounds like I need to pass a beer exam before ordering it!
Hop BroThink of it as a soft wheat beer with fruit layered on top, where banana-like yeast notes sit nicely beside the yuzu.
MugiWhat, that sounds amazing! Yuzu white beer feels like the kind of first pint that fixes your whole day.
Hop BroThen you’ve got Songbird Beer’s Summer Porter, Tokoshie Brewing’s Sora no Shizuku as a fruit saison, and zoomugi’s kolsch-style beer, so it really covers fruitiness through roast.
MugiHold on, HATAKE Kolsch sounds less like beer and more like a spell you cast on a vegetable garden.
Hop BroNot a spell. It’s a clean ale from Cologne with a lager-like finish, but it still keeps some ale aroma, and that contrast is the charm.
MugiOkay, got it! Then Shiokaze Brewlab’s Mango Impact is basically a tropical punch as a fruited pale ale, right?
Hop BroExactly, and Tamamura Honten’s SNOW MONKEY IPA is a hazy IPA with TAP6 opening soon, so I already want to sprint there on Saturday.
MugiAnd they’re serving melty cheesy eggplant with Kochi eggplant and Isekado bean miso too? That settles it. I want to drink my way through Craft Beer 2mugi immediately.
Saturday tap list
Craft Beer 2mugi, a beer pub in Kanda-Izumicho, Chiyoda City, Tokyo, posted its Saturday hours as 14:00-23:00 and shared the day’s draft lineup. In Akihabara’s backstreets, it is a place where you can take your time choosing among rotating taps.
- TAP1: Yokohama Bay Brewing / Yuzu Weizen / Fruits Weizen
- TAP2: Songbird Beer / Summer Porter / Porter
- TAP3: Tokoshie Brewing / Sora no Shizuku / Fruit Saison
- TAP4: zoomugi / HATAKE Kolsch / Kolsch Style
- TAP5: Shiokaze Brewlab / Mango Impact / Fruited Pale Ale
- TAP6: Tamamura Honten / SNOW MONKEY IPA / Hazy IPA
TAP6 was marked as "opening soon," so checking the latest status before visiting would be wise. The lineup moves from a citrusy wheat beer to porter, fruit saison, kölsch, and a mango-forward pale ale, giving the tap list plenty of range.
On the food side, the post also introduced a new eggplant dish with Kochi eggplant, Ise-kado bean miso, and cheese. The bar welcomes solo drinkers, and it also functions as a bottle shop, so takeout in cans and bottles is available. A QR-code digital menu is also mentioned, making it easy for first-time visitors to order.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer 2mugi in Akihabara is running 2 PM to 11 PM on Saturday, and the six taps have a seriously good range.
MugiWait, six beers on tap already sounds dangerous for my decision-making. What are they pouring?
Hop BroThe first one that jumps out is Yokohama Bay Brewing’s Yuzu Weizen, a fruit weizen with a bright yuzu aroma.
MugiOoh, but fruit weizen suddenly sounds like I need to pass a beer exam before ordering it!
Hop BroThink of it as a soft wheat beer with fruit layered on top, where banana-like yeast notes sit nicely beside the yuzu.
MugiWhat, that sounds amazing! Yuzu white beer feels like the kind of first pint that fixes your whole day.
Hop BroThen you’ve got Songbird Beer’s Summer Porter, Tokoshie Brewing’s Sora no Shizuku as a fruit saison, and zoomugi’s kolsch-style beer, so it really covers fruitiness through roast.
MugiHold on, HATAKE Kolsch sounds less like beer and more like a spell you cast on a vegetable garden.
Hop BroNot a spell. It’s a clean ale from Cologne with a lager-like finish, but it still keeps some ale aroma, and that contrast is the charm.
MugiOkay, got it! Then Shiokaze Brewlab’s Mango Impact is basically a tropical punch as a fruited pale ale, right?
Hop BroExactly, and Tamamura Honten’s SNOW MONKEY IPA is a hazy IPA with TAP6 opening soon, so I already want to sprint there on Saturday.
MugiAnd they’re serving melty cheesy eggplant with Kochi eggplant and Isekado bean miso too? That settles it. I want to drink my way through Craft Beer 2mugi immediately.
