Craft Beer 2mugi in Akihabara Pours Six Draft Beers
Craft Beer 2mugi, a beer pub in Kanda-Izumi, Tokyo, is serving six draft beers from breweries in Niigata, Saitama, Chiba, and Tokyo. The lineup ranges from Pale Ale and Kolsch Style to Hazy IPA and Belgian Porter, with the pub open from 2:00 p.m. to 11:00 p.m.
Hop BroIn Akihabara, Craft Beer 2むぎ now has six draft beers on tap.
MugiWhat! Day drinking in Akihabara? Being open from 2 p.m. to 11 p.m. makes it perfect for a shopping break!
Hop BroFirst up is Cave d’Occi from Niigata with Chimere, a Borderless Pale Ale that is easy to approach.
MugiBorderless? Does that beer fly across borders? So it means easy pale ale drinking?
Hop BroNo flying function, sadly. It means a beer designed beyond strict style boundaries, with a free-spirited flavor profile.
MugiNice! Then Hoshino Beer from Saitama has a Belgian Pale Ale. What makes it Belgian?
Hop BroMalt richness plus fruity, spicy notes created by yeast. Yeast handles fermentation, but it is also the aroma’s stage director.
MugiYeast is not just backstage—it’s a star! And newcomer THE GREEN MAN from Noroshi Brewing is an English IPA!
Hop BroExactly. Rather than loud hop intensity, it layers malt depth and gentle bitterness; as it warms, the finish slowly unfolds.
MugiAn IPA to sip slowly sounds sophisticated! I might begin with KUNITACHI BREWERY’s 1926, a crisp Kölsch-style beer.
Hop BroThen try Gangi Brewing’s hazy IPA SWOONY for soft hop aroma, and finish with SONGBIRD BEER’s Giono for toasty roasted-malt character.
MugiFrom pale ale to porter, there are six taps for every mood! I want to head to Akihabara and raise a glass now!
Six beers on tap at Craft Beer 2mugi
Craft Beer 2mugi, located in Kanda-Izumi near Akihabara, is offering six draft beers for afternoon and evening drinking. The current selection brings together breweries from four prefectures and covers a broad range of beer styles.
Tap 1 features Chimere from Cave d’Occi in Niigata, described as a Borderless Pale Ale. Tap 2 is Belgian Pale Ale from Hoshino Beer in Saitama, offering a Belgian-inspired alternative to the lighter pale ale on the first tap.
Newly added to Tap 3 is THE GREEN MAN from Noroshi Brewery in Chiba. This English IPA is presented as a beer focused on malt depth and gentle bitterness rather than an aggressively hop-forward profile. It is designed to develop in character as its temperature rises, making it a suitable choice for slow sipping.
Tap 4 pours 1926 from KUNITACHI BREWERY in Tokyo, a Kolsch Style beer with a crisp, approachable profile. Tap 5 is SWOONY from Gangi Brewing in Niigata, a Hazy IPA expected to bring a soft texture and expressive hop aroma.
The sixth tap is Giono from SONGBIRD BEER in Chiba. Listed as a Belgian Porter, it provides a darker option with roasted malt character and Belgian-inspired complexity.
With Pale Ale, Belgian Pale Ale, English IPA, Kolsch Style, Hazy IPA, and Belgian Porter all available, the tap list offers plenty of contrast for a tasting session. Craft Beer 2mugi is open from 2:00 p.m. to 11:00 p.m., making it a convenient stop for an afternoon beer or a relaxed evening in Akihabara.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn Akihabara, Craft Beer 2むぎ now has six draft beers on tap.
MugiWhat! Day drinking in Akihabara? Being open from 2 p.m. to 11 p.m. makes it perfect for a shopping break!
Hop BroFirst up is Cave d’Occi from Niigata with Chimere, a Borderless Pale Ale that is easy to approach.
MugiBorderless? Does that beer fly across borders? So it means easy pale ale drinking?
Hop BroNo flying function, sadly. It means a beer designed beyond strict style boundaries, with a free-spirited flavor profile.
MugiNice! Then Hoshino Beer from Saitama has a Belgian Pale Ale. What makes it Belgian?
Hop BroMalt richness plus fruity, spicy notes created by yeast. Yeast handles fermentation, but it is also the aroma’s stage director.
MugiYeast is not just backstage—it’s a star! And newcomer THE GREEN MAN from Noroshi Brewing is an English IPA!
Hop BroExactly. Rather than loud hop intensity, it layers malt depth and gentle bitterness; as it warms, the finish slowly unfolds.
MugiAn IPA to sip slowly sounds sophisticated! I might begin with KUNITACHI BREWERY’s 1926, a crisp Kölsch-style beer.
Hop BroThen try Gangi Brewing’s hazy IPA SWOONY for soft hop aroma, and finish with SONGBIRD BEER’s Giono for toasty roasted-malt character.
MugiFrom pale ale to porter, there are six taps for every mood! I want to head to Akihabara and raise a glass now!
