Ant'n Bee Roppongi taps Ushitora Miyashita Park IPA and two more
On August 26, CRAFT BEER Ant'n Bee Roppongi announced three new drafts: Ushitora Miyashita Park IPA, Isekadoya Neko Nihiki, and Swan Lake Rouge Cerise. The bar also introduced a new eggplant-and-minced-meat snack.
Hop BroRoppongi's basement is looking lively tonight. Antonbee Roppongi is tapping three fresh beers on August 26.
MugiWhat! Three fresh taps already sounds dangerous for my self-control. What got poured?
Hop BroThe headliner is Ushitora's Miyashita Park IPA. That's the IPA slot pulling people in with aroma.
MugiThat name feels so city-cool! But isn't IPA basically just a bitter beer?
Hop BroThat's the usual misunderstanding. IPA isn't only about bitterness; hop aroma matters too. Think aroma-first drinking.
MugiWhoa! Then what is Isekadoya's Neko Nihiki? Do two cats serve it for you?
Hop BroSadly, no cat bartenders. But it's one of those names you have to order, and today's board even covers hazy and sour styles, so choosing gets chaotic.
MugiHold on, what is hazy? You just threw a fog-shaped word at me!
Hop BroHazy usually means a cloudy beer with softer bitterness and bigger aroma. The easy shortcut is soft and juicy.
MugiOkay, then Swan Lake's Rouge Cerise is calling to me too! The name alone sounds like a flashy, elegant glass.
Hop BroThen they add the new snack, eggplant meat coca, which is unfair in the best way. Spice and cilantro are built to pull another sip out of you.
MugiWhat is that! A brand-new snack on top of 13 draft lines? Even the indecision sounds delicious.
Hop BroFrom easy drinkers to food-friendly pours, the whole list works for an after-work stop. Honestly, near Roppongi Station is enough to make me want a pint right now.
MugiThen it's settled! IPA first, mystery pick second, red one later. I am fully craving a beer now!
CRAFT BEER Ant'n Bee Roppongi, located in a basement in Roppongi 5-chome, published its tap list for August 26. The post also noted that this was the staff member's last solo-shift day, with thanks to regular guests.
The new food item was Nasu to Hikiniku no Koka, a dish built around soft eggplant, spiced minced meat, and a cilantro accent. It is designed to work both as a rice dish and as a beer snack.
Three beers were highlighted as new taps: Ushitora's Miyashita Park IPA, Isekadoya's Neko Nihiki, and Swan Lake's Rouge Cerise. The full tap list also included Swan Lake Nagi, Moriyamaen Tekikaka, Tired Hands Crushable Church, Fire Stone Pivo Pils, Cogg's KOTOKOTO2024#3, Brasserie Knot RIVER, Minoh Grapefruits Sour, HI Wire Cooler Nights, Fauve Caresse d'Été, and Garage Locker.
The lineup spans IPA, hazy, sour, cider, saison, white ale, and porter, making the bar a practical stop for drinkers who want variety without leaving Roppongi.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRoppongi's basement is looking lively tonight. Antonbee Roppongi is tapping three fresh beers on August 26.
MugiWhat! Three fresh taps already sounds dangerous for my self-control. What got poured?
Hop BroThe headliner is Ushitora's Miyashita Park IPA. That's the IPA slot pulling people in with aroma.
MugiThat name feels so city-cool! But isn't IPA basically just a bitter beer?
Hop BroThat's the usual misunderstanding. IPA isn't only about bitterness; hop aroma matters too. Think aroma-first drinking.
MugiWhoa! Then what is Isekadoya's Neko Nihiki? Do two cats serve it for you?
Hop BroSadly, no cat bartenders. But it's one of those names you have to order, and today's board even covers hazy and sour styles, so choosing gets chaotic.
MugiHold on, what is hazy? You just threw a fog-shaped word at me!
Hop BroHazy usually means a cloudy beer with softer bitterness and bigger aroma. The easy shortcut is soft and juicy.
MugiOkay, then Swan Lake's Rouge Cerise is calling to me too! The name alone sounds like a flashy, elegant glass.
Hop BroThen they add the new snack, eggplant meat coca, which is unfair in the best way. Spice and cilantro are built to pull another sip out of you.
MugiWhat is that! A brand-new snack on top of 13 draft lines? Even the indecision sounds delicious.
Hop BroFrom easy drinkers to food-friendly pours, the whole list works for an after-work stop. Honestly, near Roppongi Station is enough to make me want a pint right now.
MugiThen it's settled! IPA first, mystery pick second, red one later. I am fully craving a beer now!
