Raisin-do announces Dot Crimson Brewing on its June 29 tap list
BEER & MUSIC Cafe Raisin-do in Ibaraki, Osaka, shared its June 29 draft lineup. The planned new tap is Dot Crimson Brewing's 'Dot Crimson 147 Rice Ale,' alongside beers from REPUBREW, Minoh Beer, Baeren, Pilsner Urquell, and Sapporo Beer.
Hop BroJune 29 at Raisindo in Ibaraki, Osaka looks strong already, because Dot Crimson 147 Rice Ale is set to be the new tap.
MugiWait, that's the beer-and-music spot, right? Hearing one brand-new tap makes this sound weirdly dramatic in the best way!
Hop BroExactly. At BEER & MUSIC Cafe Raisindo, the headliner is a rice ale from Dot Crimson Brewing made with locally grown rice for a soft, gentle drinkability.
MugiRice ale? So is beer trying to cosplay as sake now? And yeast 147 is a numbered yeast? Why does this suddenly feel like chemistry class?
Hop BroHere's the simple version: yeast No.147 is the microbe doing the fermentation, and in this beer it helps create a floral aroma with a clean, crisp finish.
MugiOhhh, soft from the rice and flowery on the nose? That sounds dangerously crushable.
Hop BroAnd the rest of the board is stacked too: REPUBREW's COASTAL CRUSH HAZY IPA, Minoh Beer's hoppy weizen, Baeren's kabosu radler, plus draft Pilsner Urquell and SORACHI 1984.
MugiWhat is this lineup, a buffet? From IPA to radler to pilsner, it's basically a flight lover's trap and I would absolutely fall for it.
Hop BroIt gets even better, because Baeren's Ihatov Sea is listed as coming soon too, so a Salty Lager is waiting in the wings.
MugiAnd the food is stacked too! Saba sandwich, house-made oil sardines, smoked snacks everywhere... that's basically the full Raisindo route.
Hop BroThat pairing makes sense, honestly. With saba sandwich or eisbein, the Rice Ale's clean crisp finish sounds perfect for the first glass.
MugiMy throat is thirsty just thinking about it now. Let's make the first pour Dot Crimson 147 Rice Ale and toast immediately!
Draft lineup
BEER & MUSIC Cafe Raisin-do in Ibaraki, Osaka, has posted its draft lineup for June 29, 2026. The venue says one new tap is planned: Dot Crimson Brewing's "Dot Crimson 147 Rice Ale". The beer is described as an ale brewed with yeast No. 147 from Iwate Town, with floral aromatics, a crisp finish, and a gentle rice-derived character.
Other beers listed for the day are:
- REPUBREW - "COASTAL CRUSH HAZY IPA"
- Minoh Beer - "Hoppy Weizen :Weizen"
- Baeren Brewery - "Kabosu Radler : Radler"
- Pilsner Urquell - "Draft Pilsner Urquell : Drought Pilsner Urquell"
- SAPPORO BEER - "SORACHI 1984 : Pilsner"
The post also teases Baeren Brewery's "Ihatove no Umi : Salty Lager" as coming soon. With IPA, Weizen, Radler, pilsner, and lager in the mix, the list offers a broad range of styles for drinkers who like to compare flavor profiles across breweries.
Food
The food menu is equally beer-friendly, led by saba sandwiches, eisbein, and house-made oil sardines. The smoked items include five kinds of Nagasaki kamaboko, Toyama saba, tofu, chicken tenderloin, pickles, egg, and cheese. Vegetables run from potato salad and cabbage in vinegar to house pickles and olive marinade, while fried items include zangi and fries. Pizza and pasta options round out the list with meat-topped pies, smoked toppings, Margherita, and tagliatelle with ragout sauce. It is a fitting lineup for a beer pub that puts beer and music at the center of the experience.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroJune 29 at Raisindo in Ibaraki, Osaka looks strong already, because Dot Crimson 147 Rice Ale is set to be the new tap.
MugiWait, that's the beer-and-music spot, right? Hearing one brand-new tap makes this sound weirdly dramatic in the best way!
Hop BroExactly. At BEER & MUSIC Cafe Raisindo, the headliner is a rice ale from Dot Crimson Brewing made with locally grown rice for a soft, gentle drinkability.
MugiRice ale? So is beer trying to cosplay as sake now? And yeast 147 is a numbered yeast? Why does this suddenly feel like chemistry class?
Hop BroHere's the simple version: yeast No.147 is the microbe doing the fermentation, and in this beer it helps create a floral aroma with a clean, crisp finish.
MugiOhhh, soft from the rice and flowery on the nose? That sounds dangerously crushable.
Hop BroAnd the rest of the board is stacked too: REPUBREW's COASTAL CRUSH HAZY IPA, Minoh Beer's hoppy weizen, Baeren's kabosu radler, plus draft Pilsner Urquell and SORACHI 1984.
MugiWhat is this lineup, a buffet? From IPA to radler to pilsner, it's basically a flight lover's trap and I would absolutely fall for it.
Hop BroIt gets even better, because Baeren's Ihatov Sea is listed as coming soon too, so a Salty Lager is waiting in the wings.
MugiAnd the food is stacked too! Saba sandwich, house-made oil sardines, smoked snacks everywhere... that's basically the full Raisindo route.
Hop BroThat pairing makes sense, honestly. With saba sandwich or eisbein, the Rice Ale's clean crisp finish sounds perfect for the first glass.
MugiMy throat is thirsty just thinking about it now. Let's make the first pour Dot Crimson 147 Rice Ale and toast immediately!
