Hathor Lists Uchu Brewing’s Space Zombie and More on October 14
Craft Beer Spot Hathor, a beer pub in Osaka, has announced its October 14 draft lineup. Featured pours include Uchu Brewing’s Space Zombie, Bear Bottle’s Secret Truth of the Universe, and Yebisu from Sapporo Beer.
Hop BroCraft Beer Spot Hathor in Osaka has released its October 14 tap list. The highlight is Uchu Brewing's Space Zombie!
MugiWhat? A zombie beer?! It sounds like a zombie from outer space—I'd be nervous just ordering it!
Hop BroThe name is intense, but it's a juicy, hop-forward beer. American and New Zealand hops create tropical fruit-like aromas.
MugiNZ hops means hops from New Zealand? And when you blend hops, don't the flavors fight?
Hop BroExactly—they layer aromas from different origins. Space Zombie brings passion fruit, grapefruit, orange, and a candy-like sweet note.
MugiA fruity, cute zombie? I want to breathe in that aroma before my first sip!
Hop BroFor another pour, Bear Bottle's “Secret Truth of the Universe” is also worth noting. Inspired by the harvest moon, it's a beer for autumn nights.
MugiThat name suddenly has galaxy-sized secrets! Does it taste like drinking the moon? A moon-viewing beer?
Hop BroThat's not far off. Complex aromas from multiple hops are balanced by clear Shinshu water, making a rich, full-bodied beer.
MugiSpace Zombie to get excited, then the moon beer for a calm moment—perfect! Add an Ebisu to finish, and I want a tasting flight at Hathor!
Craft Beer Spot Hathor, a beer pub in Osaka, has published its draft beer information for October 14. The tap list combines hop-forward craft beers with a classic Japanese lager, giving guests several styles to choose from.
The featured recommendation is Space Zombie from Uchu Brewing. The beer combines American and New Zealand hops, bringing a juicy profile reminiscent of passion fruit, grapefruit, and orange, along with a candy-like sweetness. Its playful name and imaginative concept are also part of the beer’s appeal.
Another highlight is Bear Bottle’s Secret Truth of the Universe. Inspired by the seasonal atmosphere of the harvest moon, the beer is built around complex hop aromas and polished with clear water from Shinshu. It intentionally retains body and richness, making it a fitting choice for a slow drink on an autumn evening.
The lager selection includes Yebisu from Sapporo Beer. With both expressive craft beers and a familiar, malt-forward lager available, visitors can choose according to their mood or compare different drinking styles over a meal.
Hathor is located on the first floor of the Fine No. 2 Building in Higashinodacho, Osaka. From an after-work drink to an evening spent exploring the taps, the pub offers a focused destination for beer lovers. Availability may change, so checking the venue’s blog before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Spot Hathor in Osaka has released its October 14 tap list. The highlight is Uchu Brewing's Space Zombie!
MugiWhat? A zombie beer?! It sounds like a zombie from outer space—I'd be nervous just ordering it!
Hop BroThe name is intense, but it's a juicy, hop-forward beer. American and New Zealand hops create tropical fruit-like aromas.
MugiNZ hops means hops from New Zealand? And when you blend hops, don't the flavors fight?
Hop BroExactly—they layer aromas from different origins. Space Zombie brings passion fruit, grapefruit, orange, and a candy-like sweet note.
MugiA fruity, cute zombie? I want to breathe in that aroma before my first sip!
Hop BroFor another pour, Bear Bottle's “Secret Truth of the Universe” is also worth noting. Inspired by the harvest moon, it's a beer for autumn nights.
MugiThat name suddenly has galaxy-sized secrets! Does it taste like drinking the moon? A moon-viewing beer?
Hop BroThat's not far off. Complex aromas from multiple hops are balanced by clear Shinshu water, making a rich, full-bodied beer.
MugiSpace Zombie to get excited, then the moon beer for a calm moment—perfect! Add an Ebisu to finish, and I want a tasting flight at Hathor!
