Hathor Taps Uchu Brewing’s Space Zombie and More on October 14
Craft Beer Spot Hathor, a beer pub in Osaka, has announced its October 14 draft lineup. Featured pours include Uchu Brewing’s Space Zombie, Bear Bottle’s Secret Truth of the Universe, and the classic Yebisu lager.
Hop BroCraft Beer Spot Hathor in Osaka has announced its October 14 tap list. It feels like we can toast all the way to space today.
MugiWhat, space!? Is Space Zombie really a beer name? It sounds scary, but I’m intrigued!
Hop BroIt’s from Uchu Brewing, inspired by a kind Space ZOMBIE wandering the far edge of the fifth dimension. It comes with a forgotten-star story, too.
MugiA kind zombie from the fifth dimension… that is galaxy-level information! But does it actually taste good?
Hop BroAbsolutely. American and New Zealand hops aim for passion-fruit-like aromas, plus grapefruit, orange, and a candy-like note.
MugiI thought hops only made beer bitter! Can they really make it smell like fruit?
Hop BroThey can. Hops bring aroma as well as bitterness. Here, layered hop aromas means different hop varieties are working together.
MugiWow! The other Bear Bottle beer, Secret Truth of the Universe, has a cosmic name too!
Hop BroThat one evokes the harvest moon. Built with clear Shinshu water, it still keeps a rich, full-bodied finish for a slow autumn evening.
MugiAn adventure with Space Zombie, moonlit sipping after that, then Ebisu’s maltiness—now I want to try them side by side at Hathor!
Craft Beer Spot Hathor, a beer pub located in Higashino-cho, Osaka, has shared its draft beer lineup for October 14.
The featured beer is Uchu Brewing’s Space Zombie. Inspired by a kind-hearted space zombie wandering a forgotten star on the edge of the fifth dimension, the beer combines American and New Zealand hops. Its profile is described with notes suggesting passion fruit, grapefruit, orange, and candy.
Also recommended is Bear Bottle’s Secret Truth of the Universe. The beer expresses the seasonal mood of the harvest moon through its flavor. Multiple hops create a complex aroma, while clear Shinshu water helps refine the beer without removing its body and depth. It is designed to be enjoyed slowly on a long autumn evening.
The lager selection includes Yebisu from Sapporo Breweries. With hop-forward craft beer alongside a familiar, malt-rich lager, Hathor offers a varied tap list for both adventurous drinkers and fans of classic Japanese beer.
Craft Beer Spot Hathor is located on the first floor of Fine Daini Building in Higashino-cho, Osaka. It suits everything from a casual after-work drink to a relaxed tasting session focused on seasonal releases. Tap availability may change, so checking the pub’s latest update before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Spot Hathor in Osaka has announced its October 14 tap list. It feels like we can toast all the way to space today.
MugiWhat, space!? Is Space Zombie really a beer name? It sounds scary, but I’m intrigued!
Hop BroIt’s from Uchu Brewing, inspired by a kind Space ZOMBIE wandering the far edge of the fifth dimension. It comes with a forgotten-star story, too.
MugiA kind zombie from the fifth dimension… that is galaxy-level information! But does it actually taste good?
Hop BroAbsolutely. American and New Zealand hops aim for passion-fruit-like aromas, plus grapefruit, orange, and a candy-like note.
MugiI thought hops only made beer bitter! Can they really make it smell like fruit?
Hop BroThey can. Hops bring aroma as well as bitterness. Here, layered hop aromas means different hop varieties are working together.
MugiWow! The other Bear Bottle beer, Secret Truth of the Universe, has a cosmic name too!
Hop BroThat one evokes the harvest moon. Built with clear Shinshu water, it still keeps a rich, full-bodied finish for a slow autumn evening.
MugiAn adventure with Space Zombie, moonlit sipping after that, then Ebisu’s maltiness—now I want to try them side by side at Hathor!
