Craft Beer Spot Hathor to Tap Minoh Beer's 'Blooming IPA' and More on 4/13
The craft beer spot Hathor in Kyobashi, Osaka, updated its draft lineup for April 13. The selection includes Minoh Beer's seasonal 'Blooming IPA' along with beers from Oni Densetsu Beer, Revision, and Ise Kadoya Beer, offering a wide range of styles to enjoy.
Hop BroThe beer pub Craft Beer Spot Hathor in Osaka's Kyobashi has put out its April 13 tap list. With 16 taps and even house-made smoked dishes, it's a pretty fun lineup for today.
MugiWait, 16 taps? And smoked dishes too? That sounds like a beer tasting paradise!
Hop BroThe main feature is Minoh Beer's seasonal Blooming IPA. Its Belgian yeast spice pairs with bright American hop character, giving it a fragrance that feels very spring-like.
MugiBelgian yeast? That sounds complicated! But hearing spicy and floral makes it sound instantly fancy!
Hop BroPut simply, the yeast gives off a slightly peppery, floral aroma. Then dry hopping with Centennial, Citra, Cascade, Amarillo, Nelson, and Luminosa pushes citrus and tropical notes to the front.
MugiI only half get it, but basically it smells amazing, right? Drinking this in spring would put me into hanami mode!
Hop BroThe other tap is Oni Densetsu Beer's Black Oni Stout Kato SPVer. Mk2. It's a rich black beer with firm bitterness, made with plenty of Dolchika, also known as HBC1019.
MugiJust the name Black Oni sounds strong! If it has coffee-like notes too, then this feels like a slow-sipping night beer!
Hop BroExactly. And Revision's What What What is interesting too. It has intense Strata, Simcoe, and Mosaic aromas, yet still feels balanced despite the 11.2% ABV.
MugiBalanced at 11.2%? That sounds dangerously good. But with that aroma, it's totally the kind of beer that IPA lovers can't resist.
Hop BroAnd what's more, Hathor's strength is that it has everything from lager to black beer. With Minoh's SEYA! and W-IPA, plus Ise Kadoya Beer's Mugi no Manimani, it's the kind of place that makes you want to spend the whole day drinking in Kyobashi.
MugiI already want to go! Today, I want to work my way through Hathor, starting with a spring beer and then moving on to the dark ones!
The beer pub Craft Beer Spot Hathor in Kyobashi, Osaka, announced its beers on tap for April 13. The shop opened in 2015, has 16 taps, and is known for its house-made smoked dishes.
The highlight of the day is Minoh Beer's seasonal 'Blooming IPA.' It is described as a spring-leaning beer with spicy, floral aromas from Belgian yeast layered with vivid American hop character. The design features dry hopping with Centennial, Citra, Cascade, and Amarillo, plus Nelson and Luminosa. Bitterness is kept moderate, letting citrus and tropical-fruit-like aromas take center stage.
Another beer on tap is Oni Densetsu Beer's 'Black Oni Stout Kato SPVer. Mk2.' It is introduced as a rich black beer with firm bitterness, using plenty of Dolchika (HBC1019). It also has coffee-like nuances, making it a good fit for those who want something with substantial body.
Also recommended is Revision's 'What What What.' It is said to feature powerful aromas from Strata, Simcoe, and Mosaic hops, along with a balance that does not betray its 11.2% ABV, making it a must-try for IPA fans.
Other taps include Oni Densetsu Beer's 'Yuya Boys IPL - Jamboree SP Ver,' 'Onikaku TY Imperial Red Ale,' Minoh Beer's 'SEYA!,' 'W-IPA Real Ale ver,' and 'Session Black IPA Real Ale ver,' Ise Kadoya Beer's 'Mugi no Manimani' and 'Pale Ale,' Sapporo Beer's 'Edel Pils,' and T.Y. Harbor x Hathor's 'Kyobashi Helles ~Suspended Sentence~.' With everything from lager to IPA to black beer, it's the kind of lineup that makes you want to spend the day tasting your way through Kyobashi.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe beer pub Craft Beer Spot Hathor in Osaka's Kyobashi has put out its April 13 tap list. With 16 taps and even house-made smoked dishes, it's a pretty fun lineup for today.
MugiWait, 16 taps? And smoked dishes too? That sounds like a beer tasting paradise!
Hop BroThe main feature is Minoh Beer's seasonal Blooming IPA. Its Belgian yeast spice pairs with bright American hop character, giving it a fragrance that feels very spring-like.
MugiBelgian yeast? That sounds complicated! But hearing spicy and floral makes it sound instantly fancy!
Hop BroPut simply, the yeast gives off a slightly peppery, floral aroma. Then dry hopping with Centennial, Citra, Cascade, Amarillo, Nelson, and Luminosa pushes citrus and tropical notes to the front.
MugiI only half get it, but basically it smells amazing, right? Drinking this in spring would put me into hanami mode!
Hop BroThe other tap is Oni Densetsu Beer's Black Oni Stout Kato SPVer. Mk2. It's a rich black beer with firm bitterness, made with plenty of Dolchika, also known as HBC1019.
MugiJust the name Black Oni sounds strong! If it has coffee-like notes too, then this feels like a slow-sipping night beer!
Hop BroExactly. And Revision's What What What is interesting too. It has intense Strata, Simcoe, and Mosaic aromas, yet still feels balanced despite the 11.2% ABV.
MugiBalanced at 11.2%? That sounds dangerously good. But with that aroma, it's totally the kind of beer that IPA lovers can't resist.
Hop BroAnd what's more, Hathor's strength is that it has everything from lager to black beer. With Minoh's SEYA! and W-IPA, plus Ise Kadoya Beer's Mugi no Manimani, it's the kind of place that makes you want to spend the whole day drinking in Kyobashi.
MugiI already want to go! Today, I want to work my way through Hathor, starting with a spring beer and then moving on to the dark ones!
