Abuden Brewing to Hold Special Event on May 17, Serving 9 Types of Beer
Abuden Brewing (Abuden Beer) in Kagemoncho, Tochigi City, will hold a special event on Sunday, May 17, from 11:00 a.m. to 5:00 p.m. The lineup includes 9 kinds of craft beer, as well as whiskey, sake, and miso-based dishes.
Hop BroMugi-chan, Abuden Brewing in Kagemoncho, Tochigi City, is holding a special event on May 17.
MugiWhat! So suddenly! Nine kinds of beer already make it feel like a festival!
Hop BroAnd it's a brewery run by Abuden Miso, brewing in a registered tangible cultural property miso storehouse. Brewing beer inside such a historic setting is seriously impressive.
MugiBeer in a miso storehouse? Is fermentation holding a meeting or something? It's a long-established miso shop that also has beer, which is a lot to process!
Hop BroThat's what makes it interesting. The barley also uses ingredients from Tochigi City, so it feels like the local food culture is poured right into the glass.
MugiI see! Then the snacks matter too! If there's dengaku and miso dishes, aren't they almost too strong as beer pairing food?
Hop BroThis time it's not just beer either. There will also be 8 kinds of whiskey and 2 kinds of sake, so for tasting enthusiasts it's a pretty dangerous lineup.
MugiToo dangerous! And if motsuni and miso cucumbers are there too, my stomach is going to line up first!
Hop BroWhat's great is that it's from 11:00 a.m. to 5:00 p.m., with last orders at 4:30 p.m., so you can take your time enjoying the historic interior of Kagemoncho.
MugiYeah, just reading this makes my throat thirsty! I already want to go right now for the Japanese-style snacks and a drink!
Abuden Brewing (Abuden Beer), a craft beer venture run by Abuden Miso, which has long made miso in Kagemoncho, Tochigi City, will hold a special event on Sunday, May 17, from 11:00 a.m. to 5:00 p.m., with last orders at 4:30 p.m. According to its Instagram, the event will feature 9 kinds of craft beer, 8 kinds of whiskey, and 2 kinds of sake, and guests can enjoy them alongside dengaku, miso cucumbers, motsuni, and more.
Abuden Brewing is a craft beer business launched in 2023 by Abuden Miso, a company founded in 1781. Brewing takes place in a miso storehouse designated as a registered tangible cultural property, and the barley used in the beer is sourced from Tochigi City. A major characteristic of this brewery is that a long-established miso maker is developing beer rooted in the local food culture.
At the shop that serves as the venue, the style of pairing beer with miso dengaku and homemade miso dishes has already become well established. Since this event will feature not only beer but also whiskey and sake, it is suited to people who want to sample different drinks while enjoying a meal. In the historic interior of Kagemoncho, it looks set to be a day to leisurely savor Abuden Brewing's Japanese-style snacks and craft drinks.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMugi-chan, Abuden Brewing in Kagemoncho, Tochigi City, is holding a special event on May 17.
MugiWhat! So suddenly! Nine kinds of beer already make it feel like a festival!
Hop BroAnd it's a brewery run by Abuden Miso, brewing in a registered tangible cultural property miso storehouse. Brewing beer inside such a historic setting is seriously impressive.
MugiBeer in a miso storehouse? Is fermentation holding a meeting or something? It's a long-established miso shop that also has beer, which is a lot to process!
Hop BroThat's what makes it interesting. The barley also uses ingredients from Tochigi City, so it feels like the local food culture is poured right into the glass.
MugiI see! Then the snacks matter too! If there's dengaku and miso dishes, aren't they almost too strong as beer pairing food?
Hop BroThis time it's not just beer either. There will also be 8 kinds of whiskey and 2 kinds of sake, so for tasting enthusiasts it's a pretty dangerous lineup.
MugiToo dangerous! And if motsuni and miso cucumbers are there too, my stomach is going to line up first!
Hop BroWhat's great is that it's from 11:00 a.m. to 5:00 p.m., with last orders at 4:30 p.m., so you can take your time enjoying the historic interior of Kagemoncho.
MugiYeah, just reading this makes my throat thirsty! I already want to go right now for the Japanese-style snacks and a drink!
