Noroshi Brewing's Peanuts Porter Newly Tapped at HOP MAN
At the beer pub HOP MAN in Chigasaki, Kanagawa, Noroshi Brewing's "Peanuts Porter" has been newly tapped. It is a robust porter made with peanut powder from Chiba Prefecture, presented as a glass where roasted aromas layer with nutty nuances.
Hop BroA new tap from Noroshi Brewing has arrived at HOP MAN in Chigasaki. This time it's "Peanuts Porter," the kind that tickles the noses of dark beer fans.
MugiWhat, a peanut beer!? If I drink Peanuts Porter, will it turn into peanuts itself?
Hop BroNot that literally. It uses 10 kg of peanut powder from Chiba Prefecture, but the base is a robust porter. It sounds like it was brewed for the 1st anniversary of Noroshi Brewing Brewery and Taproom, so it definitely feels special.
MugiWhat's a robust porter!? It says Herb / Spice Beer, and now it suddenly feels like science class!
Hop BroIn short, it's a dark, full-bodied black-beer base layered with peanut character. It's 6.0% ABV and 32 IBU, so the bitterness is firm but not over the top.
MugiIBU again! I know it means a bitterness gauge, but SRM 62.3 is basically a code!
Hop BroSRM is about color depth, so it means a deep black appearance. The moment it's poured, it's the kind that looks like a roasted beer.
MugiThen I can relax and let myself enjoy it! Coffee and cacao aromas with a soft peanut layer sound delicious.
Hop BroExactly. The nice thing is that as the temperature rises, the oat-derived smoothness comes out too. The bitterness of the roasted malt comes forward, while the nutty element stays with it as body thickness, so it's not heavy-handed but more mellow.
MugiWhoa, that's such an adult dark beer. Hearing that it's good as a post-meal drink makes it feel like dessert-adjacent cheating!
Hop BroRight. When you drink it at a beer pub like HOP MAN, where you can take your time, you can really follow the changes in aroma. If you're hunting for craft beer in Chigasaki, this is the kind you'll want to order the moment you see it on the tap board.
MugiI can't take it anymore, I want to drink just hearing about it! I want to toast in Chigasaki tonight with the lingering roast finish as my snack!
At HOP MAN, a beer pub on the second floor in Jukkembaka, Chigasaki, service of Noroshi Brewing's "Peanuts Porter" has begun.
This beer is one of the brews made to celebrate the 1st anniversary of Noroshi Brewing Brewery and Taproom. With Chiba Prefecture as its theme, its defining feature is the use of 10 kg of peanut powder from Chiba Prefecture. The base is a robust porter, and the style is listed as Herb / Spice Beer (Flavored Porter / Base: Robust Porter). Alcohol content is 6.0%, and IBU is 32. Its color is a deep black at SRM 62.3, giving it a strong presence that is unmistakably that of a dark beer.
In tasting comments, it is explained that aromas like roasted coffee and cacao are subtly layered with peanut fragrance. As the temperature rises, the smooth mouthfeel from oats and the bitter edge of roasted malt come forward, while the nutty element gently supports the body as thickness. The finish leaves a roasted aftertaste and a slight nutty nuance, resulting in a beer that has softness within the framework of a black beer.
HOP MAN is a beer pub suited for taking your time and enjoying craft beer. With guest beer arrivals like this, the appeal is being able to encounter a glass with a clear outline in aroma and flavor. This Peanuts Porter is also the kind that emphasizes ingredient character and drinkability over flashiness, making it easy to try not only for people who like roasted dark beers, but also for those familiar with porters.
It works both as a post-meal drink and as something to sip slowly while talking. If you're looking for craft beer in Chigasaki, HOP MAN's tap board is worth checking.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA new tap from Noroshi Brewing has arrived at HOP MAN in Chigasaki. This time it's "Peanuts Porter," the kind that tickles the noses of dark beer fans.
MugiWhat, a peanut beer!? If I drink Peanuts Porter, will it turn into peanuts itself?
Hop BroNot that literally. It uses 10 kg of peanut powder from Chiba Prefecture, but the base is a robust porter. It sounds like it was brewed for the 1st anniversary of Noroshi Brewing Brewery and Taproom, so it definitely feels special.
MugiWhat's a robust porter!? It says Herb / Spice Beer, and now it suddenly feels like science class!
Hop BroIn short, it's a dark, full-bodied black-beer base layered with peanut character. It's 6.0% ABV and 32 IBU, so the bitterness is firm but not over the top.
MugiIBU again! I know it means a bitterness gauge, but SRM 62.3 is basically a code!
Hop BroSRM is about color depth, so it means a deep black appearance. The moment it's poured, it's the kind that looks like a roasted beer.
MugiThen I can relax and let myself enjoy it! Coffee and cacao aromas with a soft peanut layer sound delicious.
Hop BroExactly. The nice thing is that as the temperature rises, the oat-derived smoothness comes out too. The bitterness of the roasted malt comes forward, while the nutty element stays with it as body thickness, so it's not heavy-handed but more mellow.
MugiWhoa, that's such an adult dark beer. Hearing that it's good as a post-meal drink makes it feel like dessert-adjacent cheating!
Hop BroRight. When you drink it at a beer pub like HOP MAN, where you can take your time, you can really follow the changes in aroma. If you're hunting for craft beer in Chigasaki, this is the kind you'll want to order the moment you see it on the tap board.
MugiI can't take it anymore, I want to drink just hearing about it! I want to toast in Chigasaki tonight with the lingering roast finish as my snack!
