Beer Pub Ishii lines up eight rotating Japanese craft beers in Sendagi
Beer Pub Ishii in Sendagi posted its current tap list on June 24, adding four beers on tap and four more waiting to be opened. The lineup ranges from Shingetsu Beer’s Oatmeal Stout to Sankt Gallen’s Golden Ale and Shonan Gold.
Hop BroSendagi’s Beer Pub Ishii just posted four beers on tap and four waiting to be tapped, and that kind of rotating-keg update really gets me going.
MugiWait, eight beers total? Knowing what’s on now and what’s coming next feels like advanced beer planning!
Hop BroRight now it’s four beers on tap: Shingetsu Beer’s Oatmeal Stout, Ushitora Brewery’s Double Furin, Hop Kotan Brewing’s epana #6, and Sankt Gallen’s Golden Ale.
MugiOatmeal Stout sounds like breakfast crashed into a dark beer and nobody stopped it. What is that supposed to taste like?
Hop BroThe key is softer texture. Using oats can make the beer feel smoother, so even a dark stout can come across more gentle and easy to drink.
MugiI knew it, you were one step away from saying mouthfeel like a proper beer wizard. So basically, it means the way it feels when you drink it?
Hop BroExactly, how it feels in your mouth. And the waiting list is strong too: Brasserie Knot’s WIND, Kampai! Brewing’s Gonnosukezaka Pub Ale, North Island’s Home Bound, and Sankt Gallen’s Shonan Gold.
MugiHold on, Shonan Gold is waiting in the wings too? So now it’s aromatic Double Furin, then later citrusy beer drama. My schedule is losing control.
Hop BroThat’s the beauty of their rotating keg system. When one keg kicks, the next beer goes on, so the lineup changes every time you visit. First floor is mostly standing, second floor has seats.
MugiA place in Sendagi that feels easy to drop into is dangerous in the best way. Solo quick stop, or a small group geeking out over the next tap, both work.
Hop BroFrom dark to citrusy, this lineup covers a lot of ground. Start with what’s pouring now, come back for what’s waiting next, and suddenly I really need a beer.
Beer Pub Ishii, a small craft-beer pub on Yanaka Yomise Street in Sendagi, is known for its vintage-feeling interior and rotating tap lineup. In its June 24 post, the shop shared both the beers available now and the bottles queued up next.
On tap now
- Shingetsu Beer: Oatmeal Stout
- Ushitora Brewery: Double Wind Chime
- Hoppukotan Brewing: epana #6
- Sankt Gallen: Golden Ale
Coming up next
- Brasserie Knot: WIND
- Kanpai! Brewing: Gonnosuke-zaka Pub Ale
- North Island: Home Bound
- Sankt Gallen: Shonan Gold
The list moves from a dark oatmeal stout to hop-forward pale and IPA-style beers, then toward a bright golden ale and a citrusy fruit beer. That mix is the point: once a keg kicks, the next one goes on, so the tap list keeps shifting and gives regulars a reason to check back often.
The pub itself is compact and easy to drop into, with a standing-bar feel on the first floor and seating upstairs. It is the kind of place where you can stop in for one beer or settle in for a short session, and the June 24 update makes the current rotation especially clear.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSendagi’s Beer Pub Ishii just posted four beers on tap and four waiting to be tapped, and that kind of rotating-keg update really gets me going.
MugiWait, eight beers total? Knowing what’s on now and what’s coming next feels like advanced beer planning!
Hop BroRight now it’s four beers on tap: Shingetsu Beer’s Oatmeal Stout, Ushitora Brewery’s Double Furin, Hop Kotan Brewing’s epana #6, and Sankt Gallen’s Golden Ale.
MugiOatmeal Stout sounds like breakfast crashed into a dark beer and nobody stopped it. What is that supposed to taste like?
Hop BroThe key is softer texture. Using oats can make the beer feel smoother, so even a dark stout can come across more gentle and easy to drink.
MugiI knew it, you were one step away from saying mouthfeel like a proper beer wizard. So basically, it means the way it feels when you drink it?
Hop BroExactly, how it feels in your mouth. And the waiting list is strong too: Brasserie Knot’s WIND, Kampai! Brewing’s Gonnosukezaka Pub Ale, North Island’s Home Bound, and Sankt Gallen’s Shonan Gold.
MugiHold on, Shonan Gold is waiting in the wings too? So now it’s aromatic Double Furin, then later citrusy beer drama. My schedule is losing control.
Hop BroThat’s the beauty of their rotating keg system. When one keg kicks, the next beer goes on, so the lineup changes every time you visit. First floor is mostly standing, second floor has seats.
MugiA place in Sendagi that feels easy to drop into is dangerous in the best way. Solo quick stop, or a small group geeking out over the next tap, both work.
Hop BroFrom dark to citrusy, this lineup covers a lot of ground. Start with what’s pouring now, come back for what’s waiting next, and suddenly I really need a beer.
