Craft Beer Kitchen 心の月 in Yokohama posts June 16 six-beer tap list
Craft Beer Kitchen 心の月, a beer pub in Miyakawacho, Yokohama, posted its Tuesday June 16 opening notice and tap list. The lineup starts at 3 p.m. and includes six beers, such as Migration Brewing and a Nomcraft Brewing×Repubrew collaboration.
Hop BroCraft Beer Kitchen Kokoro no Tsuki in Yokohama's Miyagawacho has today's list out, and six taps from 3 PM is a seriously good setup.
MugiWait, daytime pints? early drinks in Noge means my entire schedule just got hijacked by beer!
Hop BroThey've got Migration Brewing's Chasing Dreams and Nomcraft Brewing × Repubrew's Soupy Weizen, so it's a lineup built for flights.
MugiHold on, two collab beers? You say that like it's a limited idol unit. What actually changes in the beer?
Hop BroWhen breweries collaborate, they combine recipe ideas and brewing choices, so the aroma and structure stack up. And Soupy Weizen even shows the style: weizen means wheat beer, soft and easy-drinking.
MugiOoh, so it's that fluffy wheat vibe? The name alone makes me imagine drinking a cloud!
Hop BroThen you've also got Hobukotan Brewing × Black Tide Brewing's One Lap Behind, Barbaric Works' Edomond, Echoes Brewing's The Wave, and Hobukotan's AKIRA Bayashi, so it's light meets character all in one list.
MugiWhat is this, only six taps and my brain is jammed already? AKIRA Bayashi has way too much presence!
Hop BroAnd this pub leans into Chinese food too, with steamed chicken in green Sichuan pepper and scallion sauce, mapo tofu, and drool-worthy wontons, all a perfect match for beer because they catch the aroma and bitterness.
MugiI'm done for. Give me steamed chicken first and let me wander into mapo tofu halfway through!
Hop BroThat's the move. Start with the easier drinkers, finish with the bolder pours, and the beer-and-Chinese loop just never stops.
MugiSold. I want a toast at Kokoro no Tsuki and a full run through all six taps!
Craft Beer Kitchen 心の月, a beer pub in Miyakawacho, Yokohama, shared its opening notice and tap list for Tuesday, June 16. The bar opens at 3 p.m. and presents itself as a place to enjoy beer alongside Chinese dishes.
Today's Tap List
- Migration Brewing / Chasing Dreams
- Nomcraft Brewing×Repubrew / Soupy Weizen
- 忽布古丹醸造×Black Tide Brewing / One Lap Behind
- Barbaric Works / Edomond
- Echoes Brewing / The Wave
- 忽布古丹醸造 / AKIRA囃子
Two collaboration beers are included, along with single-brewery releases that make the lineup easy to approach as a tasting set. The selection mixes familiar brewery names with distinctive beer names, giving the tap list a balanced feel.
The food side is centered on Chinese-style dishes, including steamed chicken with green pepper and scallion sauce, eggplant with ginger soy sauce, mapo tofu, Shanghai-style fried noodles, shrimp mayo, and yodare wonton. That makes the pub a practical stop for people who want to pair beer with savory small plates.
The June business schedule was also updated, with 2 p.m. openings on June 20 and 21. For anyone heading to the Noge area and wanting an earlier start with craft beer, checking the hours first would be the sensible move.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Kitchen Kokoro no Tsuki in Yokohama's Miyagawacho has today's list out, and six taps from 3 PM is a seriously good setup.
MugiWait, daytime pints? early drinks in Noge means my entire schedule just got hijacked by beer!
Hop BroThey've got Migration Brewing's Chasing Dreams and Nomcraft Brewing × Repubrew's Soupy Weizen, so it's a lineup built for flights.
MugiHold on, two collab beers? You say that like it's a limited idol unit. What actually changes in the beer?
Hop BroWhen breweries collaborate, they combine recipe ideas and brewing choices, so the aroma and structure stack up. And Soupy Weizen even shows the style: weizen means wheat beer, soft and easy-drinking.
MugiOoh, so it's that fluffy wheat vibe? The name alone makes me imagine drinking a cloud!
Hop BroThen you've also got Hobukotan Brewing × Black Tide Brewing's One Lap Behind, Barbaric Works' Edomond, Echoes Brewing's The Wave, and Hobukotan's AKIRA Bayashi, so it's light meets character all in one list.
MugiWhat is this, only six taps and my brain is jammed already? AKIRA Bayashi has way too much presence!
Hop BroAnd this pub leans into Chinese food too, with steamed chicken in green Sichuan pepper and scallion sauce, mapo tofu, and drool-worthy wontons, all a perfect match for beer because they catch the aroma and bitterness.
MugiI'm done for. Give me steamed chicken first and let me wander into mapo tofu halfway through!
Hop BroThat's the move. Start with the easier drinkers, finish with the bolder pours, and the beer-and-Chinese loop just never stops.
MugiSold. I want a toast at Kokoro no Tsuki and a full run through all six taps!
