Craft Beer Kitchen Kokoro no Tsuki Lists Six Beers for October 4
Craft Beer Kitchen Kokoro no Tsuki, a beer pub in Yokohama’s Noge area, has announced its tap list for October 4, 2026. Six beers from breweries including Sunriver Brewing and Hokkaido’s Hokufu Kodan Brewing will be available alongside Chinese dishes.
Hop BroCraft beer kitchen Kokoro no Tsuki in Noge, Yokohama has posted its October 4 tap list. From 2 p.m., it is a perfect stop for Chinese food and craft beer!
MugiWait, Chinese food and beer in the afternoon?! There are six taps in total—who is pouring?
Hop BroThere is Sunriver Brewing’s “Fazztail,” Repabrew’s “Moon Landing,” and Bale Breaker Brewing’s “Bottom Cutter.” Plus, three Hoppokotan beers are on the list.
MugiThree from one brewery! “ikor,” “Rosy Fizz,” and “epitta 2026” sound like the start of a proper tasting flight!
Hop BroExactly. Even from the same brewery, ingredients, yeast, and hop choices create different personalities, so compare Hoppokotan side by side and the differences really pop.
MugiHop choices? What is that—like an architectural plan for beer? You design the aroma?
Hop BroThat is pretty close! Brewers decide which hops go in and when, shaping citrus notes and bitterness. Think of it as a recipe for aroma and bitterness.
MugiWhoa! The article does not list every beer’s style, though. So we should check the tap board that day before choosing!
Hop BroRight—and availability can change, so confirm at the pub. Steamed chicken with green Sichuan pepper, mapo tofu, and wontons with a pint sounds spectacular.
MugiI want to share the fried eggplant and Shanghai-style noodles too! Chinese food and six taps in Noge—now I really want a beer!
Six beers on the October 4 tap list
Craft Beer Kitchen Kokoro no Tsuki in Miyakawacho, Yokohama, has published its tap list for Sunday, October 4. The pub opens from 2 p.m., offering a relaxed setting for enjoying craft beer with Chinese food in the Noge area.
The list features six beers: Fazztail from Sunriver Brewing; 月面着陸 from Repabrew; ikor, Rosy Fizz, and epitta 2026 from Hokufu Kodan Brewing; and Bottom Cutter from Bale Breaker Brewing.
With three beers from Hokufu Kodan Brewing, the selection gives guests an opportunity to compare different expressions from the same brewery. The range also makes it easy to build a tasting flight across breweries and styles while considering how each beer pairs with the food menu.
Craft beer with Chinese cuisine
Located on the second floor of the LR Building in Miyakawacho, Kokoro no Tsuki is a beer pub known for pairing craft beer with Chinese dishes. The menu includes steamed chicken with green peppercorn and scallion sauce, fried eggplant with ginger soy sauce, mapo tofu, Shanghai-style yakisoba, shrimp mayo, and spicy wontons.
Guests can share several dishes and work through the tap list at their own pace, making the pub a natural stop for a Noge drinking excursion or a meal near Hinodecho.
Tap availability may change, so guests looking for a particular beer should check with the pub when visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft beer kitchen Kokoro no Tsuki in Noge, Yokohama has posted its October 4 tap list. From 2 p.m., it is a perfect stop for Chinese food and craft beer!
MugiWait, Chinese food and beer in the afternoon?! There are six taps in total—who is pouring?
Hop BroThere is Sunriver Brewing’s “Fazztail,” Repabrew’s “Moon Landing,” and Bale Breaker Brewing’s “Bottom Cutter.” Plus, three Hoppokotan beers are on the list.
MugiThree from one brewery! “ikor,” “Rosy Fizz,” and “epitta 2026” sound like the start of a proper tasting flight!
Hop BroExactly. Even from the same brewery, ingredients, yeast, and hop choices create different personalities, so compare Hoppokotan side by side and the differences really pop.
MugiHop choices? What is that—like an architectural plan for beer? You design the aroma?
Hop BroThat is pretty close! Brewers decide which hops go in and when, shaping citrus notes and bitterness. Think of it as a recipe for aroma and bitterness.
MugiWhoa! The article does not list every beer’s style, though. So we should check the tap board that day before choosing!
Hop BroRight—and availability can change, so confirm at the pub. Steamed chicken with green Sichuan pepper, mapo tofu, and wontons with a pint sounds spectacular.
MugiI want to share the fried eggplant and Shanghai-style noodles too! Chinese food and six taps in Noge—now I really want a beer!
