Mukuraf Announces a New Tap of Minoh Beer’s Vit Natt IPA
Mukuraf, a beer pub in Koto Ward, Tokyo, shared its latest tap lineup and announced a fresh pour of Minoh Beer’s Vit Natt IPA. The post also lists taps from GROUND TAP BREWING, Mugi Zokkoku Kobo, BREW CLASSIC, and HUMANS BEER, plus a strong bottle lineup from GOODHOPS and WestCoastBrewing.
Hop BroMukuraf in Shinohashi has a pretty good update today: Vit Natt IPA on tap. It came with their July schedule, and this one sounds especially worth talking about.
MugiWhat, really? Minoh Beer at Mukuraf? The name already sounds cool, so what kind of beer is it?
Hop BroIt’s a Hazy IPA brewed again after four years, based on a collab recipe with BREWSKI. Think grapefruit and orange-like citrus with layered tropical aroma.
MugiWhoa, okay, but what is hazy? It sounds like a beer you drink inside a fantasy fog scene!
Hop BroBasically, it’s a slightly cloudy style where the aroma comes forward nicely. And with oats and wheat malt, you get a smooth, soft texture that makes it feel juicy and easy to drink.
MugiOh, that sounds like my kind of beer! Soft bitterness and acidity feels perfect for hot weather.
Hop BroAnd Mukuraf’s full lineup is strong too. There’s Jukusen Pilsner, GROUND TAP’s SANJUSHI, Mugizakkoku Kobo’s Weizen, BREW CLASSIC’s NZ IPA, and HUMANS BEER’s OGOPOGO for a six-tap lineup overall.
MugiHold on, DDH Hazy IPA and NZ IPA? Those abbreviations are getting aggressive. I’m about to start casting spells at the tap list!
Hop BroDDH means adding hops in a way that really boosts aroma, and NZ IPA leans into the character of New Zealand hops. On top of that, they’ve got a strong bottle lineup from GOODHOPS and WestCoastBrewing, so it’s great for comparisons.
MugiAnd the food sounds great too, like sweet shrimp tartare and green gazpacho. Also, check the schedule: July 20 is 3:00-8:30 PM, and July 26 is closed.
Hop BroThey even said there may be seats available, which makes it the perfect place to drop by casually. I’d start with one Vit Natt IPA and then expand into bottles after that.
MugiThat settles it. I want a glass now, and I already know I’d walk in for one drink and end up doing a full tasting tour!
Mukuraf, a beer pub in Shin-Ohashi, Koto Ward, Tokyo, posted that it was open and described the day as cloudy rather than pleasant in the heat. The shop also said there were still plenty of seats available, making it an easy stop for a casual beer run.
The main tap news is one new keg: Minoh Beer’s Vit Natt IPA. According to the post, it is a rebrew of a recipe originally made in collaboration with BREWSKI four years ago. The beer is described as a Hazy IPA with grapefruit and orange-like citrus notes, a tropical aroma, a smooth body from oats and wheat malt, and gentle bitterness and acidity.
Other taps on offer include Asahi Premium Beer “Jukusen” Pilsner, GROUND TAP BREWING “SANJUSHI” Citrus Pale Ale, Mugi Zokkoku Kobo “Zokkoku Weizen” Weizen, BREW CLASSIC “Arinoichigeki” NZ IPA, and HUMANS BEER “OGOPOGO” DDH Hazy IPA. The range covers lager, weizen, pale ale, NZ IPA, and hazy styles, giving the bar a broad lineup for hop fans and casual drinkers alike.
The bottle selection is also deep: GOODHOPS brings “Summer Grow,” “Tono IBUKI IPA,” “Pacific Lines,” “Xroad,” “Yoki na Nectaron,” and “The Classic Hops,” while WestCoastBrewing has “Haze Alliance,” “Cloud７,” “WatermelonFruitMonster,” “Firelight,” “Wandering Boi,” “The Lupulin Tree,” and “Dr.Dankness.” The post notes that bottle-only purchases are also welcome.
Food is part of the draw as well, with dishes such as amaebi tartare, green gazpacho, nectarine and burrata with prosciutto salad, shirasu pasta with rock nori, and grilled broccoli. The shop also shared its schedule for the coming week, so checking the open days before visiting would be wise.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMukuraf in Shinohashi has a pretty good update today: Vit Natt IPA on tap. It came with their July schedule, and this one sounds especially worth talking about.
MugiWhat, really? Minoh Beer at Mukuraf? The name already sounds cool, so what kind of beer is it?
Hop BroIt’s a Hazy IPA brewed again after four years, based on a collab recipe with BREWSKI. Think grapefruit and orange-like citrus with layered tropical aroma.
MugiWhoa, okay, but what is hazy? It sounds like a beer you drink inside a fantasy fog scene!
Hop BroBasically, it’s a slightly cloudy style where the aroma comes forward nicely. And with oats and wheat malt, you get a smooth, soft texture that makes it feel juicy and easy to drink.
MugiOh, that sounds like my kind of beer! Soft bitterness and acidity feels perfect for hot weather.
Hop BroAnd Mukuraf’s full lineup is strong too. There’s Jukusen Pilsner, GROUND TAP’s SANJUSHI, Mugizakkoku Kobo’s Weizen, BREW CLASSIC’s NZ IPA, and HUMANS BEER’s OGOPOGO for a six-tap lineup overall.
MugiHold on, DDH Hazy IPA and NZ IPA? Those abbreviations are getting aggressive. I’m about to start casting spells at the tap list!
Hop BroDDH means adding hops in a way that really boosts aroma, and NZ IPA leans into the character of New Zealand hops. On top of that, they’ve got a strong bottle lineup from GOODHOPS and WestCoastBrewing, so it’s great for comparisons.
MugiAnd the food sounds great too, like sweet shrimp tartare and green gazpacho. Also, check the schedule: July 20 is 3:00-8:30 PM, and July 26 is closed.
Hop BroThey even said there may be seats available, which makes it the perfect place to drop by casually. I’d start with one Vit Natt IPA and then expand into bottles after that.
MugiThat settles it. I want a glass now, and I already know I’d walk in for one drink and end up doing a full tasting tour!
