OHLOY BREWING Releases "Riso" for azuki.'s 1st Anniversary Near OHLOY STORE
A new release from OHLOY BREWING, 'Riso', has arrived and is worth checking out around OHLOY STORE, the brewpub in Takamatsu's Uchimachi. This rice lager uses Kamenoo sake rice and hassaku, and has an ABV of 5.0%. It is introduced as a beer brewed to celebrate azuki.'s first anniversary.
Hop BroWhat people are talking about around OHLOY STORE in Takamatsu's Uchimachi is OHLOY BREWING's new release, 'Riso'. It's a bottle celebrating azuki.'s first anniversary, and it really has that neighborhood-drinking vibe, doesn't it?
MugiHuh! 'Riso' sounds like the name of rice, but it's beer!? It's so stylish my brain can't keep up~.
Hop BroRight, the style is Rice Lager w/ Hassaku. It's a pretty clever rice lager made with Kamenoo sake rice and hassaku.
MugiRice lager? What is that! So it's beer with rice in it? Like rice and beer having a meeting?
Hop BroBasically, it's a style that uses rice as well as malt to make the taste lighter and crisper. This one is designed to go down smoothly at 5.0% ABV.
MugiOhhh! And it even has hassaku? If that citrus aroma comes through, it's definitely one of my favorites!
Hop BroThat hassaku is carefully processed from fruit that had gone semi-wild in abandoned farmland on Shodoshima, and Strisselspalt leaf hops add an herbal character as well.
MugiLeaf hops means hops in leaf form!? When you say herbal character, it suddenly sounds like something for advanced drinkers~!
Hop BroExactly, but the goal isn't something difficult: it's a clean finish that doesn't get in the way, whether before a meal or during one. It's easy to use as a first drink before wine, and so on.
MugiAnd the name Riso means rice and laughter, right? The label looks lively too, so it sounds fun before you even drink it!
Hop BroYeah, it's a guest beer that seems to fit the atmosphere of a place like OHLOY STORE. You'd want to drink this while chatting at the counter.
MugiI can't take it anymore, I want a glass right now! With the scent of hassaku and the lightness of rice, my throat is already toasting first~!
The beer to check out around the city center of Takamatsu's Uchimachi, where the OHLOY STORE brewpub is located, is OHLOY BREWING's 'Riso'. This new `Rice Lager w/ Hassaku` has an ABV of 5.0% and was released as a beer celebrating azuki.'s first anniversary.
At the core of this beer are the sake rice Kamenoo and hassaku. The Kamenoo used here was grown without fertilizer or pesticides by friends in Tsukuba, Ibaraki, while the hassaku came from abandoned farmland on Shodoshima, where it had become semi-wild, and was carefully pre-processed before brewing. For the aroma hops, Strisselspalt leaf hops were used, adding a layered herbal nuance.
The flavor is designed for a clean finish that works as an easy first drink before a meal or wine, or as something that won't get in the way during a meal. The hassaku flavor lingers on the finish, while the overall impression stays crisp and light. The name 'Riso' means both 'rice' and 'laughter' in Italian, and the label also features a lively illustration reminiscent of azuki.'s interior. Like OHLOY STORE, it's a guest beer that seems especially well suited to a place where you can enjoy a drink while taking in the atmosphere of the neighborhood.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroWhat people are talking about around OHLOY STORE in Takamatsu's Uchimachi is OHLOY BREWING's new release, 'Riso'. It's a bottle celebrating azuki.'s first anniversary, and it really has that neighborhood-drinking vibe, doesn't it?
MugiHuh! 'Riso' sounds like the name of rice, but it's beer!? It's so stylish my brain can't keep up~.
Hop BroRight, the style is Rice Lager w/ Hassaku. It's a pretty clever rice lager made with Kamenoo sake rice and hassaku.
MugiRice lager? What is that! So it's beer with rice in it? Like rice and beer having a meeting?
Hop BroBasically, it's a style that uses rice as well as malt to make the taste lighter and crisper. This one is designed to go down smoothly at 5.0% ABV.
MugiOhhh! And it even has hassaku? If that citrus aroma comes through, it's definitely one of my favorites!
Hop BroThat hassaku is carefully processed from fruit that had gone semi-wild in abandoned farmland on Shodoshima, and Strisselspalt leaf hops add an herbal character as well.
MugiLeaf hops means hops in leaf form!? When you say herbal character, it suddenly sounds like something for advanced drinkers~!
Hop BroExactly, but the goal isn't something difficult: it's a clean finish that doesn't get in the way, whether before a meal or during one. It's easy to use as a first drink before wine, and so on.
MugiAnd the name Riso means rice and laughter, right? The label looks lively too, so it sounds fun before you even drink it!
Hop BroYeah, it's a guest beer that seems to fit the atmosphere of a place like OHLOY STORE. You'd want to drink this while chatting at the counter.
MugiI can't take it anymore, I want a glass right now! With the scent of hassaku and the lightness of rice, my throat is already toasting first~!
