Introducing VERTERE’s "Casimiroa" NE IPA at LANA beer
The beer pub "LANA beer" in Mizonokuchi, Kanagawa, introduced VERTERE’s NE IPA "Casimiroa" as a guest beer. The post also touches on the characteristics of the fruit called casimiroa, giving a concrete image of its flavor.
Hop BroHey, this is hard to miss: LANA beer in Mizonokuchi has gotten VERTERE’s Casimiroa on guest tap!
MugiWhoa, that name is cute! That’s a NE IPA style, right?
Hop BroExactly, and the fun part is that the name comes from the casimiroa fruit, so you can picture a sweet, creamy impression before you even taste it.
MugiWhat? A fruit? So is it kind of juicy? A citrus-family plant? Suddenly it’s a science class!
Hop BroIt’s native to Mexico and Central America, and the description makes it sound like banana, peach, and vanilla, so you can read it like a preview of the flavor.
MugiNice! Being able to imagine it before drinking helps. But when people say NE IPA has juicy depth, what does that actually feel like?
Hop BroThat’s where "biotransformation" comes in: during fermentation, hop aroma changes and the soft tropical character really opens up.
MugiThat word is doing a lot! So basically it’s not aggressively bitter, but more lightly fruity? Got it!
Hop BroExactly! LANA beer is great because it carefully introduces the background too, so it’s a place where following the guest tap rotation is part of the fun.
MugiThen it’s settled! Tonight we’re having a Casimiroa toast in Mizonokuchi. I want to drink it while checking whether the aroma matches the description!
Guest Beer Info at LANA beer
At the beer pub LANA beer in Mizoguchi, Takatsu Ward, Kawasaki City, Kanagawa Prefecture, guest beer VERTERE’s NE IPA "Casimiroa" was featured.
The post also introduces the fruit "casimiroa," which gives the beer its name: a citrus-family plant native to Mexico and Central America with a sweet, creamy character. With descriptions that evoke banana, peach, and vanilla, it is easy to imagine a juicy, full-bodied NE IPA profile.
Tasting Notes
NE IPA is a style known for its tropical hop aromas and soft mouthfeel. This "Casimiroa" goes beyond a simple beer introduction by also explaining the background behind the name, making it easier to get a sense of its aroma and flavor profile in advance.
The Atmosphere
LANA beer comes across as a beer pub where people can casually enjoy craft beer in the local area, and where distinctive beers from domestic breweries are introduced with care. In addition to the regular lineup, rotating guest kegs are part of the appeal, making it a good fit for those who want to enjoy a drink while learning the background of the beer.
This was a post worth checking out on a day when you want to take your time enjoying the fruity character of a NE IPA in the Mizonokuchi area.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHey, this is hard to miss: LANA beer in Mizonokuchi has gotten VERTERE’s Casimiroa on guest tap!
MugiWhoa, that name is cute! That’s a NE IPA style, right?
Hop BroExactly, and the fun part is that the name comes from the casimiroa fruit, so you can picture a sweet, creamy impression before you even taste it.
MugiWhat? A fruit? So is it kind of juicy? A citrus-family plant? Suddenly it’s a science class!
Hop BroIt’s native to Mexico and Central America, and the description makes it sound like banana, peach, and vanilla, so you can read it like a preview of the flavor.
MugiNice! Being able to imagine it before drinking helps. But when people say NE IPA has juicy depth, what does that actually feel like?
Hop BroThat’s where "biotransformation" comes in: during fermentation, hop aroma changes and the soft tropical character really opens up.
MugiThat word is doing a lot! So basically it’s not aggressively bitter, but more lightly fruity? Got it!
Hop BroExactly! LANA beer is great because it carefully introduces the background too, so it’s a place where following the guest tap rotation is part of the fun.
MugiThen it’s settled! Tonight we’re having a Casimiroa toast in Mizonokuchi. I want to drink it while checking whether the aroma matches the description!
