LANA beer Taps Yokohama Beer’s Hamnashi Wheat Ale
LANA beer, a craft beer pub in Mizonokuchi, Kawasaki, is serving Yokohama Beer’s seasonal Hamnashi Wheat Ale as a guest beer. Brewed with Hamnashi pears from Totsuka, Yokohama, and wheat from Hokkaido, it offers a fresh, fruity profile with restrained bitterness.
Hop BroAt LANA beer in Mizonokuchi, Yokohama Beer’s seasonal Hamanashi Wheat Ale is now on guest tap!
MugiWhat, a pear beer?! What is Hamanashi anyway? Is it going to taste like juice?
Hop BroIt uses pears from Totsuka, Yokohama, and belongs to Yokohama Beer’s seasonal Meguriai series. Expect a fresh pear character up front.
MugiWow, local pears are lovely! And it has wheat too—does that make it taste like liquid pear bread?
Hop BroClose, but you won’t be drinking bread. Wheat from Shimokawa, Hokkaido gives it a soft, smooth texture.
MugiTexture? Is the wheat laying a tiny carpet on my tongue? So it means wheat makes it gentle?
Hop BroThat is surprisingly accurate! Wheat proteins round out the feel, while the beer stays low in bitterness.
MugiThen even I can try it without fearing bitter beer! It sounds like a great beginner’s craft beer.
Hop BroLANA beer is walkable from Mizonokuchi Station and opens from lunchtime on weekends. It’s a friendly neighborhood beer pub.
MugiLet’s go hunt down that pear aroma! We’ll check their social media first, then make it a Hamanashi toast tonight!
A seasonal wheat ale featuring Yokohama pears
LANA beer is currently serving Hamnashi Wheat Ale from Yokohama Beer as a guest beer.
The beer is brewed with Hamnashi pears harvested in Totsuka, Yokohama, along with wheat grown in Shimokawa, Hokkaido. It is part of Yokohama Beer’s seasonal “Meguriai” series, which is brewed around this time of year.
As its name suggests, the ale delivers a clear pear character. Its juicy, refreshing impression is balanced by a gentle mouthfeel and low bitterness. According to the source post, its fruity character makes it an approachable choice even for people who do not usually drink beer.
A relaxed beer stop in Mizonokuchi
LANA beer is a beer pub in Takatsu Ward, Kawasaki, Kanagawa. The pub welcomes many families during the daytime on weekends and offers an easygoing setting for enjoying craft beer. The Hamnashi Wheat Ale should appeal both to experienced drinkers and to guests looking for a softer introduction to craft beer.
The pub is within walking distance of Mizonokuchi Station. It is open from 11:30 a.m. to 11 p.m. Thursday through Monday, and from 5 p.m. to 11 p.m. on Wednesdays. The regular closing day is Tuesday, while temporary closures and service updates are announced on the official social media channels.
For a taste of Yokohama Beer’s seasonal approach, the pear-forward freshness of Hamnashi Wheat Ale is a natural choice at LANA beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt LANA beer in Mizonokuchi, Yokohama Beer’s seasonal Hamanashi Wheat Ale is now on guest tap!
MugiWhat, a pear beer?! What is Hamanashi anyway? Is it going to taste like juice?
Hop BroIt uses pears from Totsuka, Yokohama, and belongs to Yokohama Beer’s seasonal Meguriai series. Expect a fresh pear character up front.
MugiWow, local pears are lovely! And it has wheat too—does that make it taste like liquid pear bread?
Hop BroClose, but you won’t be drinking bread. Wheat from Shimokawa, Hokkaido gives it a soft, smooth texture.
MugiTexture? Is the wheat laying a tiny carpet on my tongue? So it means wheat makes it gentle?
Hop BroThat is surprisingly accurate! Wheat proteins round out the feel, while the beer stays low in bitterness.
MugiThen even I can try it without fearing bitter beer! It sounds like a great beginner’s craft beer.
Hop BroLANA beer is walkable from Mizonokuchi Station and opens from lunchtime on weekends. It’s a friendly neighborhood beer pub.
MugiLet’s go hunt down that pear aroma! We’ll check their social media first, then make it a Hamanashi toast tonight!
