Bakushuya Pogology Publishes Golden Week Opening Notice and 14-Tap List
The beer pub Bakushuya Pogology in Osaka's Tanimachi 6-chome has released its tap list for today along with its Golden Week operating schedule. The lineup includes 14 beers with a wide range of personalities, from Onidensetsu and Minoh Beer to Kyoto Brewing and gogoshima beer farm.
Hop BroBakushuya Pogology in Osaka's Tanimachi 6-chome has put out today's tap list together with its Golden Week operating notice. And with 14 taps, it's the kind of lineup that makes you seriously wonder what to drink first over the holiday.
MugiWhoa, 14 beers on tap!? That's the kind of thing that makes you want to cheer the moment you see the menu, right?
Hop BroExactly. What's nice is that it ranges from popular domestic labels to collaborations. For example, Onidensetsu's Shishigami Oni IPA, Minoh Beer x Mikkeller Tokyo's UME-CHU, and gogoshima beer farm's Iyokan IPA are all centered on citrus and hop aromas.
MugiWait, I keep hearing about IPAs, but what exactly makes them so different?
Hop BroAn IPA is, in simple terms, a style where hops take the lead. It has a pronounced aroma and tends to bring out bitterness too, so something like Shishigami Oni IPA is perfect for lifting your mood with that first glass.
MugiOhh, I see. Then I’m also curious about names like Kyoto Brewing's Disappeared Blanket or FLORA FERMENTATION's Hibagon.
Hop BroOn top of that, you’ve got AMAKUSA SONAR BEER's SONAR DROP, PAINT PALETTE BREWING's MIXED MEDIA, and FARMENTRY's NICO, so the range of flavors is really broad. From easy-drinking beers to ones you can sip slowly, the spread in drinkability is what makes it interesting.
MugiThat sounds so fun! And it says it has the convenience of a neighborhood Chinese-style eatery, but does that mean it's not just about beer?
Hop BroThat's right. They also do dim sum, fried rice, and even ramen on certain days, so it's a place where you can drink, eat, and feel complete. There’s also the weekday-only Pogojiro Set and reservation-only course menus, so it’s strong on having a proper food partner for the beer.
MugiAnd it even tells you that May 7 is a temporary closure, Golden Week has adjusted hours, and Tokijiro is happening on May 19. That's almost too thoughtful!
Hop BroWhen a place lays things out like this, it makes planning around the holidays so much easier. At the end of the day, though, you start wanting to go right now, whether you close with a Spring Lager or go all in with the Kinki Pale Ale.
MugiWow, listening to this has me totally in beer mode! I feel like I'm going all out from my very first drink tonight!
The beer pub Bakushuya Pogology in Chuo Ward, Osaka, has announced its 14 craft beers for today along with its operating schedule for May. The post also mentions the temporary closure on May 7, changes to opening hours during Golden Week, and the "Tokijiro" event on May 19, making it easy to plan a visit before or after the holiday period.
Today’s taps offer a wide range, from popular beers from domestic breweries to collaboration brews. In the IPA category, which should showcase citrus and hop aromas, the standout choices are Onidensetsu's "Shishigami Oni IPA," Minoh Beer x Mikkeller Tokyo's "UME-CHU," gogoshima beer farm's "Iyokan IPA w/ Hanamoto Farm," and Onidensetsu's "Kinki Pale Ale Mosaic Single ver." Also on tap are Kyoto Brewing's "Disappeared Blanket," FLORA FERMENTATION's "Hibagon," and AMAKUSA SONAR BEER's "SONAR DROP," giving the lineup a broad range of flavors.
Today's Beers
- Shishigami Oni IPA / Onidensetsu
- UME-CHU / Minoh Beer x Mikkeller Tokyo
- Disappeared Blanket / Kyoto Brewing
- Iyokan IPA w/ Hanamoto Farm / gogoshima beer farm
- Kind of Gold / DOGFISH HEAD x OXBOW x SHIGA KOGEN
- CAMA x NAMA NEW WORLD IPA / NAMACHA Brewing
- Hibagon / FLORA FERMENTATION
- SONAR DROP / AMAKUSA SONAR BEER
- MIXED MEDIA / PAINT PALETTE BREWING
- NICO / FARMENTRY
- CODEBREAKER / Trademark Brewing
- Kinki Pale Ale Mosaic Single ver / Onidensetsu
- Spring Lager / Minoh Beer
- Kind of Gold NITRO ver / DOGFISH HEAD x OXBOW x SHIGA KOGEN
Bakushuya Pogology is a place with the convenience of a neighborhood Chinese-style eatery, offering not only beer but also dim sum, fried rice, and ramen on certain days. It also promotes its weekday-only "Pogojiro Set" and various reservation-only course menus, making it a spot where you can enjoy a meal alongside your drinks. Looking at the tap lineup, it offers everything from a light, easy-drinking pint to a more substantial collaboration beer, making it a versatile choice for a first drink during the holiday or for finishing off a meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBakushuya Pogology in Osaka's Tanimachi 6-chome has put out today's tap list together with its Golden Week operating notice. And with 14 taps, it's the kind of lineup that makes you seriously wonder what to drink first over the holiday.
MugiWhoa, 14 beers on tap!? That's the kind of thing that makes you want to cheer the moment you see the menu, right?
Hop BroExactly. What's nice is that it ranges from popular domestic labels to collaborations. For example, Onidensetsu's Shishigami Oni IPA, Minoh Beer x Mikkeller Tokyo's UME-CHU, and gogoshima beer farm's Iyokan IPA are all centered on citrus and hop aromas.
MugiWait, I keep hearing about IPAs, but what exactly makes them so different?
Hop BroAn IPA is, in simple terms, a style where hops take the lead. It has a pronounced aroma and tends to bring out bitterness too, so something like Shishigami Oni IPA is perfect for lifting your mood with that first glass.
MugiOhh, I see. Then I’m also curious about names like Kyoto Brewing's Disappeared Blanket or FLORA FERMENTATION's Hibagon.
Hop BroOn top of that, you’ve got AMAKUSA SONAR BEER's SONAR DROP, PAINT PALETTE BREWING's MIXED MEDIA, and FARMENTRY's NICO, so the range of flavors is really broad. From easy-drinking beers to ones you can sip slowly, the spread in drinkability is what makes it interesting.
MugiThat sounds so fun! And it says it has the convenience of a neighborhood Chinese-style eatery, but does that mean it's not just about beer?
Hop BroThat's right. They also do dim sum, fried rice, and even ramen on certain days, so it's a place where you can drink, eat, and feel complete. There’s also the weekday-only Pogojiro Set and reservation-only course menus, so it’s strong on having a proper food partner for the beer.
MugiAnd it even tells you that May 7 is a temporary closure, Golden Week has adjusted hours, and Tokijiro is happening on May 19. That's almost too thoughtful!
Hop BroWhen a place lays things out like this, it makes planning around the holidays so much easier. At the end of the day, though, you start wanting to go right now, whether you close with a Spring Lager or go all in with the Kinki Pale Ale.
MugiWow, listening to this has me totally in beer mode! I feel like I'm going all out from my very first drink tonight!
