Beer Pub Camden Ikebukuro East Exit Shop Taps Three New Kegs from Shiga Kogen, Revision, and Hideji
In a post dated May 10, 2026, Beer Pub Camden Ikebukuro East Exit Shop announced three new keg openings along with notice that it opens at noon on Saturdays and Sundays. Shiga Kogen's Indian Summer Saison, Revision's DIPA, and Hideji Beer’s Mango Lager are now on tap.
Hop BroBeer Pub Camden Ikebukuro East Exit Shop is kicking off weekend daytime drinking with a Saturday and Sunday noon opening. And this time, there are three new kegs on tap, which is a pretty great setup.
MugiWhoa, drinking from noon is the best! Three new kegs all at once? Do they really rotate that many that quickly?
Hop BroThe lineup centers on Shiga Kogen's Indian Summer Saison, Revision's DIPA, and Hideji Beer’s Mango Lager. On top of that, PUNK IPA and Slooow Mo are also on the board, so it has that wide Camden-style range.
MugiSaison, DIPA, and lager all at once? Just hearing the names makes me feel tipsy! DIPA? That name sounds intense!
Hop BroDIPA means double IPA. It's extra hop-heavy, and Revision's version is the kind of beer that starts with pine notes and then brings in grapefruit, a dream for hop lovers.
MugiWhoa, that sounds delicious just from the aroma! Pine and citrus sounds like eating fruit in the middle of a forest.
Hop BroShiga Kogen's Indian Summer Saison combines the dryness of saison yeast with a bright, green-citrus-like refreshment, so it drinks crisper than it looks.
MugiSaison yeast is another one of those tricky terms! Does dry finish just mean it's not sweet?
Hop BroExactly, it finishes clean and quick. Add Hideji Beer’s Mango Lager, and you get tropical mango from Miyazaki Prefecture without it becoming too sweet, so it's easy to pair with food too.
MugiWow, so you can grab a quick drink at lunch and go heavier at night? Weekend daytime drinking in Ikebukuro sounds amazing. I want to head to Camden right now!
Hop BroAnd with that broad tap lineup, you can choose anything from hop-explosion beers to fruit-forward ones depending on your mood. This is the kind of place where you spend a while just deciding on your first pint.
MugiYeah, even the time spent deciding is fun! I want to go open up my first pint right now with you, Hop!
At Beer Pub Camden Ikebukuro East Exit Shop (2F, East Koma Building, 1-7-2 Higashi-Ikebukuro, Toshima-ku, Tokyo), draft beer information was updated to match the weekend lunch service.
In that day's post, the shop announced “open at 12:00 on Saturdays and Sundays” and also announced three new keg openings. The lineup centers on Shiga Kogen's Indian Summer Saison, Revision's DIPA, and Hideji Beer’s Mango Lager.
Highlights of the tapped beers
- Indian Summer Saison / Shiga Kogen
Characterized by the dryness of saison yeast and a pleasant, unobtrusive fruitiness. Made with new hop varieties from New Zealand and the United States, it delivers a refreshing aroma reminiscent of green citrus.
- DIPA / Revision
A double IPA brewed with a large amount of hops. A hop-rich beer with pine-like aromas followed by layers of grapefruit and citrus aromas.
- Mango Lager / Hideji Beer
A fruit lager with tropical aromas from mangoes grown in Miyazaki Prefecture, while still retaining a satisfying beer-like drinkability. It is not overly sweet and is easy to enjoy with food.
In addition to these three kegs, the post also listed PUNK IPA / BrewDog, Slooow Mo / KneeDeep, Ripplephobia / Totopia, and X-Raying Nectaron / North Park, suggesting the broad tap lineup that fits a beer pub in the Ikebukuro East Exit area.
Beer Pub Camden is a beer pub where you can enjoy craft beer centered on British and American styles. Since it opens from noon on weekends, it is convenient for anyone in Ikebukuro who wants to start their first drink early in the day. For those who want to eat while drinking, it is worth remembering as a casual neighborhood spot to drop into.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Camden Ikebukuro East Exit Shop is kicking off weekend daytime drinking with a Saturday and Sunday noon opening. And this time, there are three new kegs on tap, which is a pretty great setup.
MugiWhoa, drinking from noon is the best! Three new kegs all at once? Do they really rotate that many that quickly?
Hop BroThe lineup centers on Shiga Kogen's Indian Summer Saison, Revision's DIPA, and Hideji Beer’s Mango Lager. On top of that, PUNK IPA and Slooow Mo are also on the board, so it has that wide Camden-style range.
MugiSaison, DIPA, and lager all at once? Just hearing the names makes me feel tipsy! DIPA? That name sounds intense!
Hop BroDIPA means double IPA. It's extra hop-heavy, and Revision's version is the kind of beer that starts with pine notes and then brings in grapefruit, a dream for hop lovers.
MugiWhoa, that sounds delicious just from the aroma! Pine and citrus sounds like eating fruit in the middle of a forest.
Hop BroShiga Kogen's Indian Summer Saison combines the dryness of saison yeast with a bright, green-citrus-like refreshment, so it drinks crisper than it looks.
MugiSaison yeast is another one of those tricky terms! Does dry finish just mean it's not sweet?
Hop BroExactly, it finishes clean and quick. Add Hideji Beer’s Mango Lager, and you get tropical mango from Miyazaki Prefecture without it becoming too sweet, so it's easy to pair with food too.
MugiWow, so you can grab a quick drink at lunch and go heavier at night? Weekend daytime drinking in Ikebukuro sounds amazing. I want to head to Camden right now!
Hop BroAnd with that broad tap lineup, you can choose anything from hop-explosion beers to fruit-forward ones depending on your mood. This is the kind of place where you spend a while just deciding on your first pint.
MugiYeah, even the time spent deciding is fun! I want to go open up my first pint right now with you, Hop!
