Beer Pub Camden Ikebukuro East Announces Seven-Beer Lineup
Beer Pub Camden Ikebukuro East has announced a seven-beer lineup featuring Totopia Brewing’s Noxphobia and Invasionphobia. The selection ranges from hazy double and triple IPAs to classic favorites including PUNK IPA and Kirin Braumeister.
Hop BroFor a great drink in Ikebukuro, Beer Pub Camden’s seven-beer tap lineup is calling my name.
MugiWhoa! Totopia Brewing from Aichi is in Ikebukuro? Noxphobia and Invasionphobia sound slightly terrifying already!
Hop BroNoxphobia is an 8.0% ABV DDH Hazy DIPA, with melon-like sweetness, a silky body, and sturdy bitterness.
MugiWhat is that? DDH Hazy DIPA sounds like a spell. Hop Bro, please translate!
Hop BroDDH means extra hops are added late for aroma; Hazy means cloudy; DIPA means a stronger IPA. In short: a super-aromatic cloudy IPA.
MugiNice! Melony, smooth, and bitter sounds like a seriously rewarding pour—though 8% is a powerful reward!
Hop BroInvasionphobia is a 9.0% ABV DDH Hazy TIPA: ripe-fruit richness up front, then a deep resinous bitterness at the finish.
MugiNine percent—and TIPA too? That’s the final boss of beer! Does resinous mean I’m drinking a pine tree?
Hop BroNo actual pine trees, promise. It describes the bold, green, pine-like hop aroma and bitterness. This is a slow-sipping strong beer.
MugiAnd there’s PUNK IPA, Braumeister, and Peach Bird too? With this wide-ranging tap list, every mood has a beer!
Hop BroExactly. It’s on the second floor of Tokoma Building near Ikebukuro East Exit, with food made for beer. Since taps change, check availability before visiting.
MugiThen let’s hunt for Noxphobia’s melon notes and savor Invasionphobia slowly. I’m ready to cheers in Ikebukuro now!
Beer Pub Camden Ikebukuro East has shared its upcoming tap list and food menu. The highlights are two beers from Aichi-based Totopia Brewing: Noxphobia and Invasionphobia.
Noxphobia is an 8.0% DDH Hazy DIPA. The post describes a smooth texture, a substantial bitterness, and a measured melon-like sweetness with a mature character. It should appeal to drinkers looking for a rich, hop-forward hazy IPA.
Invasionphobia is a 9.0% DDH Hazy TIPA. Its profile is described as richly fruity, with ripe-fruit flavors followed by a bitter, resinous finish. With its higher alcohol content and lingering character, it is a beer to enjoy slowly.
The rest of the listed lineup includes Kirin Braumeister, BrewDog PUNK IPA, Brew Classic Peach Bird, ISM Chepedelic, and Craft Coast Old West. The accompanying image also shows Totopia Brewing’s Depthphobia, suggesting another beer to look for on the pub’s current board.
Located on the second floor of Tokomae Building near Ikebukuro Station’s East Exit, Beer Pub Camden offers a casual beer-pub setting with craft beer and food designed to pair with drinks. Tap availability can change, so checking the current selection at the pub is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroFor a great drink in Ikebukuro, Beer Pub Camden’s seven-beer tap lineup is calling my name.
MugiWhoa! Totopia Brewing from Aichi is in Ikebukuro? Noxphobia and Invasionphobia sound slightly terrifying already!
Hop BroNoxphobia is an 8.0% ABV DDH Hazy DIPA, with melon-like sweetness, a silky body, and sturdy bitterness.
MugiWhat is that? DDH Hazy DIPA sounds like a spell. Hop Bro, please translate!
Hop BroDDH means extra hops are added late for aroma; Hazy means cloudy; DIPA means a stronger IPA. In short: a super-aromatic cloudy IPA.
MugiNice! Melony, smooth, and bitter sounds like a seriously rewarding pour—though 8% is a powerful reward!
Hop BroInvasionphobia is a 9.0% ABV DDH Hazy TIPA: ripe-fruit richness up front, then a deep resinous bitterness at the finish.
MugiNine percent—and TIPA too? That’s the final boss of beer! Does resinous mean I’m drinking a pine tree?
Hop BroNo actual pine trees, promise. It describes the bold, green, pine-like hop aroma and bitterness. This is a slow-sipping strong beer.
MugiAnd there’s PUNK IPA, Braumeister, and Peach Bird too? With this wide-ranging tap list, every mood has a beer!
Hop BroExactly. It’s on the second floor of Tokoma Building near Ikebukuro East Exit, with food made for beer. Since taps change, check availability before visiting.
MugiThen let’s hunt for Noxphobia’s melon notes and savor Invasionphobia slowly. I’m ready to cheers in Ikebukuro now!
