craft beer BLUE posts eight domestic taps, including YGGDRASIL BREWING’s CERVOISE
craft beer BLUE, a beer pub in Sagamihara, Kanagawa, shared its June 24 tap list. The lineup includes eight domestic craft beers, ranging from saison and gose to hazy IPA, DIPA, and rauchbier, with service starting at 5:00 p.m.
Hop BroSagamihara's evening looks busy in the best way. craft beer BLUE's 8 taps go live on June 24 from 5 p.m., and it's all domestic draft beer.
MugiWhat! Eight Japanese beers on one list? From saison to rauchbier? That lineup has absolutely no chill!
Hop BroOne highlight is CERVOISE the saison. It's a Local Saison from YGGDRASIL BREWING, crisp and light, exactly the kind of first pour you want.
MugiOkay, but Local Saison sounds like a quiz question. What does it actually taste like?
Hop BroIn plain terms, it's fresh and dry. Light-bodied, a little herbal, a little spicy, and super easy on a humid day.
MugiThat I can handle! And 3TREE BREWERY's Natsu no Oto Gose already sounds like summer with sound effects.
Hop BroThe fun part is lychee in the gose. Gose usually brings a gentle tartness and a touch of salinity, and the lychee makes it feel even more refreshing.
MugiHold on, what even is rauchbier? The name sounds cute, but also like a final boss.
Hop BroFair reaction. It's basically smoky beer territory. NAMACHAん Brewing's 'Namachan no Rauch' is a Bamberg-style rauchbier, so smoked malt brings this bacon-like aroma that absolutely demands food.
MugiA beer that makes me hungry is dangerous! And AJISAI and Lucky Charm cover Hazy IPA and DIPA, while 'Nanamin' is a Juicy IPA and 'Shakou' is an American IPA? This list is showing off.
Hop BroIt really is stacked. DIPA means bigger and bolder in both aroma and strength, so DD4D BREWING's 'Lucky Charm' is the heavyweight here. If I walked in at 5 p.m., I'd grab low-stock 'Dinninit' early too.
MugiThen it's settled: motsu and beef tendon curry with a full tasting run at 5 p.m. I'm already rehearsing how to say, 'one of everything, please.'
June 24 Tap List
craft beer BLUE, a beer pub in Sagamihara, Kanagawa, posted its tap list for June 24. The bar is known for keeping eight domestic craft beers on draft, and this lineup covers a wide range of styles: saison, gose, pale lager, hazy IPA, DIPA, juicy IPA, American IPA, and rauchbier. The post notes a 5:00 p.m. start, which makes it an easy stop for an after-work beer run.
Featured beers
- YGGDRASIL BREWING "CERVOISE" - Local Saison
- 3TREE BREWERY "Natsu no Oto" - Gose w/Lychee
- Uchoten Brewery "Dinninit" - Czech Pale Lager Export 15° (running low)
- GROUNDTAP BREWERY "AJISAI" - Hazy IPA
- DD4D BREWING "Lucky Charm" - DIPA
- Yamorido "Nanamin" - Juicy IPA
- KaruizawaQ "Shako" - American IPA
- NAMACHA Brewing "Namachan no Rauch" - Bamberg-style Maerzen Rauchbier
The appeal of this lineup is its range. Light saison and fruity gose sit alongside a fuller DIPA and a smoky rauchbier, so a single visit can cover several directions of craft beer flavor. The post title also mentions a spiced offal-and-beef-tendon curry, suggesting the drinks are meant to be enjoyed with food as well. For drinkers in the Sagamihara area, this is a useful snapshot of what craft beer BLUE had on tap that day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSagamihara's evening looks busy in the best way. craft beer BLUE's 8 taps go live on June 24 from 5 p.m., and it's all domestic draft beer.
MugiWhat! Eight Japanese beers on one list? From saison to rauchbier? That lineup has absolutely no chill!
Hop BroOne highlight is CERVOISE the saison. It's a Local Saison from YGGDRASIL BREWING, crisp and light, exactly the kind of first pour you want.
MugiOkay, but Local Saison sounds like a quiz question. What does it actually taste like?
Hop BroIn plain terms, it's fresh and dry. Light-bodied, a little herbal, a little spicy, and super easy on a humid day.
MugiThat I can handle! And 3TREE BREWERY's Natsu no Oto Gose already sounds like summer with sound effects.
Hop BroThe fun part is lychee in the gose. Gose usually brings a gentle tartness and a touch of salinity, and the lychee makes it feel even more refreshing.
MugiHold on, what even is rauchbier? The name sounds cute, but also like a final boss.
Hop BroFair reaction. It's basically smoky beer territory. NAMACHAん Brewing's 'Namachan no Rauch' is a Bamberg-style rauchbier, so smoked malt brings this bacon-like aroma that absolutely demands food.
MugiA beer that makes me hungry is dangerous! And AJISAI and Lucky Charm cover Hazy IPA and DIPA, while 'Nanamin' is a Juicy IPA and 'Shakou' is an American IPA? This list is showing off.
Hop BroIt really is stacked. DIPA means bigger and bolder in both aroma and strength, so DD4D BREWING's 'Lucky Charm' is the heavyweight here. If I walked in at 5 p.m., I'd grab low-stock 'Dinninit' early too.
MugiThen it's settled: motsu and beef tendon curry with a full tasting run at 5 p.m. I'm already rehearsing how to say, 'one of everything, please.'
